₦airaland Forum

Wow!
Nne, you want to put me in a situation where this children will be asking for cakes everyday
This looks so yummy already, trust me I will replicate this sharperly.
Well done.

Tegabadguy:
you dey do party ....

This small rice no be for party nah.

Arthaus:
Is it possible that you outline the recipes, step by step, after outlining the ingredients? This would make for a more interestingread as many may not have the leisure of watching the YT link at first for a quick meal preparation. Thanks all the same

It's possible. I will do that.
Thank you.

Ishilove:
Thank you. What's the recommended timeframe for frying tin tomatoes?

If you are using both tin and fresh tomatoes. Add the tin tomatoes first after the onions. Then after 5 minutes on medium heat, add the fresh ones and continue frying.

If it's only the tin tomatoes, 10 minutes should be fine with continuous stirring to avoid burning. The quantity also matters, you can taste after 10 minutes to know if the tangy taste is gone.

Angrygoat:
Jollof without dodo,shey that one go sweet so.no fish,nothing

This one is on a budget.

PremiumTech:
The sausages spoilt everything.

You can use any other protein of your choice.
Diced fried sausages tastes great for Jollof rice though.

Ishilove:
Isn't 10 minutes too short for the tomato to cook? I'm always scared if I fry too short it will end up tasting raw

I fried the tomatoes and peppers for only 10 minutes considering it's not much like the quantity for stew. And no tin tomatoes, so the raw taste won't take long to go.

Fabnaija:
Nice. This delicious wants to force me to cook rice today ooo! but let me leave tomorrow.

Tomorrow is almost here

baralatie:
I am not against the sausages but will the sausages not cover the taste of the rice?
Okay!
Do you now take the sausage separate an boil it with spices and flavor first then fry atterwards

The sausages add more deliciousness to the Jollof rice.

TonyBby:
Our biggest mamma chef, I also had a delicious jollof rice today, I love your skills.

Thank you.

bamac:
No matter how hard I try, na concussion I go cook �

Practice makes perfect you know.

Funflipper:
No mixed vegetables? Broth?

This particular video is for quick, affordable yet delicious Jollof rice. I used green and red bell peppers, spring onions and fresh tomatoes as the vegetables.

No broth added. The fried sausages gave it's own flavour.

mariahAngel:
Looks deliciously inviting.

Happy Sunday to you nwanyi oma.
Chukwu gozie gi nke ukwu.

Waterlilly:
hmmmm....yummmmy! you wan add to my problem this afternoon

I no fit add to your problem nah.
Na better food I show you oooo

Skibani99:
Oh yam, especially when it's hot and soft ..Great job op

Yea, soft and hot is best way to enjoy yam.
Thank you.

IamBabsjnr:
Looks good.
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big stomach comrades like me eat it with beans,come use chilled pepsi step down.
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i fit trek from agege to oshodi after eating that combo.

Very powerful combo, you go just dey drink water dey go

dollynnn:
Looks inviting!

Thank you.

elkaybiz1:
How do u bleach the palm oil

Steps Please

Pour oil in a pot with tight cover that is not perforated. Put on the heat in low flame for 20 minutes. Put off the heat. Wait for 20 minutes afterwards before opening the pot. No choking, no smell.

But if you don't have the time, pour palm oil in a dry pan on heat and heat up for about five minutes before adding in things.
Be very close and observant to avoid fire outbreak, there will be a strong smell in the air too.

The first option is always better.

From the pictures alone, this your soup will be very delicious.

This yam porridge recipe popularly known as Asaro in Nigeria is so delicious. You will want to eat it always. This video gives a detailed easy to follow steps plus the recipe for pepper chicken sauce.

Ingredients:

Yam
Bell peppers (Tatashe)
Paprika peppers (Shombo)
Onions
Crayfish
Palm oil
Chicken
Seasoning Cubes
Salt to taste


https://www.youtube.com/watch?v=g72bolresbc

Steps:

Cut the yam in cubes and soak in water to avoid discoloration.
Blend the peppers
In a dry pot on heat pour in palm oil.
Add in chopped onions.
Add in the blended peppers.
Fry till dry.
Add in blended crayfish, seasoning and salt.
Add in water and the yam. The water should be the same level with the yam.
Cook till tender.
Squash the soft yams with your spoon or spatula to the degree you desire.
Serve and enjoy.

No one is holding anyone accountable that's why these things keep reoccurring.

Nigeria needs help asap.

mariahAngel:
As in!

It's even cheaper for one to cook their meals.

Far cheaper nne.
If I see this type of thing in a restaurant, I might vomit there and then.

So disgusting! As much as possible cook your meals by yourself.

Str8talk21:
Nná meh!...these sumptuous meals wey we dey see wey we no dey taste...no be another form of oppression?

No oppression intended. It's for the purpose of learning.
No vex abeg.

phemmyfour:
Green pepper and green ball pepper..are they unripe pepper?

No please.
You can get the green peppers from the tomato vendors. It's a different species of pepper.
You can get the green bell peppers from where you buy salad vegetables.

ImaIma1:
But if the oil is not bleached, you cannot get the same result...as per the oil for ofada sauce needs to be bleached, if not, it won't be ofada sauce. It will probably be omi obé.

You are right.
Though good oil might not require much bleaching like other oil.

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Burgerlomo:
Are you single?

No oooooo.
I am married with plenty children

Kipaji:
I admire women who find ways to make money and occupy themselves at home. You show that a woman can be a stay-at-home mom/wife and still generates income. This is creative and respectable. You got a new subscriber.

Thank you so much. I appreciate your kind words.

RosyIsBlessed:
Nigerians are blessed with delicious local dishes. For me I'll be fine without the boiled egg in the stew.

For some people, it's the oil soaked eggs they are interested in.

jaxxy:
when do u put in the locust beans? what's Iru?

Locust bean is the English name for Iru.

After the onion comes Iru.

NoToPile:
Yeah tastes good, the after bitter sweetish taste of the bitter leaf was on point

Good to know.

Air5000:
Am still trying to navigate this site…�

Ok