₦airaland Forum

Limassol:
I'm curious, what type of vegetable oil did you used to cook this meal?

Tonytonex:
please, what's the name of that yellow thing that looks like biscuit?

Munzy14:
Watched you channel for the first time..

My healthy critical observation.

The video is of low quality image wise..Factor this in as you progress with your good work.

The pictures here are of higher quality.

This meal is a complete meal and can stand perfect for breakfast..Just that it will require peace of mind to start preparation on time.

Kudos! for these things you do here..

AngelicBeing:
Hmmmmmm, kudos to you Op

louken:
What is that yellow thing

seanwilliam:
Which day I go start to Dey chop better food ?

I no sabi pass rice and bean alasepo

tnerro1:
Wow, are u married

greypencils:
No I won't. I hate cassava

greypencils:
Nah! I eat this. It is Abacha or that paste made out of breadfruit you shouldn't bring near me.

mariahAngel:
I swear, the bolded crossed my mind while I was typing my previous comment. Hahahiaha

The other day, we bought enough already prepared peppered gizzard and ate to our fill, and I was just saying na wah o! in my mind as I was enjoying it.

mariahAngel:
I hope the elders don't get mad at us sha.

Nne, good morning.

ideaz:
I wait on such meetings in my house and my dad doesn't disappoint.

ideaz:
On this one, yes. This is the only meal I don't mind plenty pepper.

mariahAngel:
Thank you so much.
I can't wait to make mine, so I can rachaa as much as I want.

As a child, I'd always considered it special, meant only for meetings and special visitors.



You can say that again. Hehehehe

greypencils:
Most definitely, usually taken with garden eggs.

greypencils:
You had better

greypencils:
What did Greypencils do again O

ideaz:
You can say that again. I love eating it with bitter cola, especially when it's made with plenty pepper, such that brings tears on top the enjoyment.

Skibani99:
Peanut butter brings back good memories..

guuudy87:
Make I go bring kolanut.. I dey come

fineboynl:
Lol. I re-reasoning it and add salt and sachet Tin tomatoes this evening. I just boil it a little and its far better now. I am arranging rice now and I know it will go well with rice.

mariahAngel:
You did well.

Next time, before you start cooking, first make sure you prepare all your ingredients, then set them all out in one place, so that you don't forget anything.

fineboynl:
pounded yam. The soup didn't come out the way I expect. My first time of trying something like this. I forgot I haven't put this and that. Had to off the gas every now and down.

pocohantas:
Are there known products you no longer use due to high cost?

Come in here and share your cost-cutting tricks with us.

alterego17:
Over helps...plz dont forget again oh...tanx dear

Mufakirnaqdiun:
Big mummy na the 3rd and fourth picture I dey talk,those big things like pepper,lol
You know say I no dey chop any other rice if no be your own na.