₦airaland Forum

davillian:
Fresh fish with okro makes me feel like vomiting
It just has to be smoked or dried fish and meat
Even chicken no follow for my draw soup

Try adding plenty yellow scent pepper.

davillian:
Fresh fish with okro makes me feel like vomiting
It just has to be smoked or dried fish and meat
Even chicken no follow for my draw soup

Try adding lots of yellow scent pepper

Mariangeles:
You have to take care of yourself while you're young naa, so that you can enjoy your old age.

God bless you.

Skyfornia:
You no Sabi cook..sorry

No be your mate give me 7/10 there.... na wa for you oo

Nerogaming01:
The thing never done.

If e put am for plate you go like am. (I hope me too.)

Thank you jare

qekng40:
No oil?

Personally it doesn't look appealing, but nice job!

Thank you.

MadamVanessa:



Lovely now....But the red oil is not enough.

Good oil don cost well well, help me nah

Kriss216:
Is there scarcity of red oil in your area

Na so country be, too much oil is not good for the health.

MadamVanessa:



You're not a good cook at all. I puke when I saw that seriously

see as e don set. What do you say?

Bahamas95:
Nice one.



But some people don't like cooking draw soup with fresh fish, they say smoked fish is better......I prefer fresh fish sha.

Both are nice ooooo, I prefer fresh fish too.

What do you think?

Easy and quick Okro soup recipe.



https://www.youtube.com/watch?v=TM21icVxTYw

More pictures

More pictures

victor175:
Well broken down and informative. I’ll definitely try your method

Thank you.

RSVP:
I haven't watch the video but you definitely doing well.
Keep it up ma'am

Well appreciated....

wahles:
Nice

Thanks for your support.

toobusy:
Look delicious,can I get some please?

Yes, why not.

RSVP:
You're truly daughter of the soil.
Only few people sabi wrap dat moi moi leaf.

This is going to be fantabulous!

Yes oooo, that's why we are sharing the information.
Thank you very much for your support!

Meanwhile, you peel with blender and then blend afterwards. I showed how it is done step by step in the video.

More pictures...

More pictures

Moi moi is mostly enjoyed by all, but the preparation seems a daunting task.
In this video is a detailed step by step process, you will also learn how to wrap the moi moi with leaves easily.
Do you know you can also bake moi moi in the oven?
Its a loaded video with lots of tips and tricks about moi moi.


https://www.youtube.com/watch?v=0sx7558815U

Ingredients:
Oloyin beans
Smoked titus fish
Boiled eggs
Shombo
Tatashe
Vegetable oil
Pepper
Crayfish
Nutmeg
Seasoning
Salt

iseoluwanimi:
Nice

Thank you.

Hot Akara and Pap.

Who has tried Egusi soup with scent leaves. One of the best flavours of vegetable for Egusi.

Do you know you can make puff puff without touching the sticky dough?
Don't spoil your manicure, use a freezer bag instead. It's faster and easier.

Ingredients:

1. Two and half (2 ½) cups of flour
2. One and half (1 ½) tea spoons of active yeast
3. Four (4) table spoons of sugar
4. Salt to taste
5. One (1) glass of warm water
6. Freezer bag


You can always adjust your ingredients to suit the number of people you are making the puff puff for whether lesser or greater.





https://www.youtube.com/watch?v=SBPCuOObgF8

Enjoy making Nigerian Buns at the comfort of your home. The children and adults love hot buns right from the pan in your kitchen.


Ingredients:

1. Two (2) cups of flour
2. One and half (1 ½) tea spoons of baking powder
3. Four (4) table spoons of sugar
4. Salt to taste
5. Two (2) table spoons of melted butter
6. Vanilla Flavor (optional)
7. Two (2) eggs
8. Liquid milk or milk flavour
9. Warm water



https://www.youtube.com/watch?v=7cL3Wr4d4_8

Smelly toilet spoils the atmosphere in your home.

Tiger nuts drink is highly recommended for your man.

This drink reduces stress and helps you sleep better.

I used the tiny Zobo leaves, they have more juice than the bigger ones.
Wash the zobo, add the washed cloves and pineapple back.
Boil for 20 minutes.
Seive out the pineapple back and Zobo leaves.
Blend the dates, ginger and pineapple.
You will soak the dates overnight and remove the seeds before blending.
Pour into the Zobo and bring to a boil.
Allow to cool and sieve with a sieve cloth.
Serve chilled.

https://www.youtube.com/watch?v=iNh-LwjjfcU

Egusi soup is widely eaten across the states in Nigeria. This video details the step by step guide on how I make the thick style of Egusi soup for either home use or parties.

Egusi soup is one of the Nigerian soups that when well-prepared gives a craving for more.

In this video, there is a guide on how to make Egusi soup with Uziza leaves, Scent Leaves and Goat Meat, the no frying, lumpy Egusi soup we all love to eat.

You can replicate this and let's see how it came out for you.

Ingredients:


Egusi Seeds/Melon Seeds
Goat Meat
Osu
Okpei
Palm Oil
Uziza Leaves
Scent Leaves
Yellow Scent Pepper
Crayfish
Seasoning
Salt
Onions
Stock fish
Dry Fish