₦airaland Forum

Terrible

Yampotatocarrot:
I see you grinded the Ede... What do you have to say about those powdered Ede they sell in the market. That's what I use, but someone told me getting cocoyam, cooking and pounding it is better.

What's your opinion or can you suggest better options for those that don't have the mortar to pound cocoyam?

If you are sure of the source of the dry cocoyam its good, but sometimes they mix it with other things.
You can also use Ukpo,Ofor, or Achi to thicken your soup.
If you have a good blender, you can blend the cocoyam too.

SweetDipBenny:
U get sister?

Me na last born oooooo

placeofallure:
But the soup looks too busy. I always prefer simple things. If I come to your house as a guest, to entertain me will be kinda tricky. I don't eat all the things that almost everyone would wanna eat. I prefer garri and groundnut with chilled water to pounded yam. I don't eat chicken or turkey. Give me fish I'm ok. If there's no fish, I eat my rice plain like that. I'd take tea instead of Amala and ewedu. I'm just weird like that.

Everyone is different, just inform your host on time so they wont stress trying to please you.

Yuneehk:
You and food bah?

Yeah, they're almost the same.
It's when you want to add the leaves that it gets different names.
I sometimes cook the thickener plenty and then divide into different pots for different leaves

Correct woman.

Amojii:
No red oil?

There is oooo, it was an oversight while typing.
Thank you for pointing it out.

Mariangeles:
Oha, onugbu, and okazi soups na like cousins.
Na mainly leaves differentiate them.

Very correct!

nams77:
Wow. What are beautiful wife and an appreciative husband! Pls cherish her and make her know you do.


On the flip side, na this food I press this past weekend. I no dey play with the stockfish. It must be the fleshy type not all those bones and head. I no dey look back whenever I dey spend for this soup


I miss ukazi soup too. Being over 15 years since I last tasted that soup
Channah and glorymaker wetin Una think of ukazi?
Pocohanta and mariangeles how Una see am?

15 years? That's a long time ooooo
Ukazi is always mouthwatering.

sojisenai:
Pictures like this reminds me of my darling wife Yetunde... Sometimes I wonder if her main purpose in life is to spoil and overfeed me with different types of food, I can't even pronounce some of the names she calls them. Yetunde, if you day read this, no be cause of food alone ooo...but if I come back again, na your address I go hold for hand enter this life.

For the best caregiving service in Lagos, check my signature.

God bless Madam Yetunde.

Very unnecessary, there are many other beautiful women out there. Even more beautiful than the one that left.

FERNANDEZISBACK:
You cook a lot tho..
How do you do that?do you consume all this alone or you sell em?

Or do you host some sort of women party?
I mean they are just too good..

Thank you.

Sometimes it's for an event and besides that I have a husband and children that like better chow.

Good food is good.

Congratulations to you. What a joy.

Keep being strong.

This is her morning.

Happy holiday!

Our safety as humans is paramount.

I have used Panasonic blenders for years and never had any issues.

ideaz:
I don't mind this food today also. Clean and classy as always!

Thank you.

Enjoy!
By the way, you have beautiful legs.

I wish i could, they are both gone. But am glad we made beautiful memories when they were here.
If you still have any of yours alive, dont neglect to take care of them. Its never the same when they are gone.

Take care of your home this holiday.

What i do personally that has worked for years is to pick the beans and soak it for at least an hour in water (not hot water).

The water purifies the beans from the fertilizers and preservatives, you can see the change in the colour of the water.

Gently wash the beans like 3 times to prevent peeling the back. Then add in water and cook your beans.

No heartburn, no farting, no uncomfort.

Enjoy your beans.

marsup:
Today's my sister's husband's birthday too... Hope it's not the same man?
Let me do small give away on behalf of your husband and my in-law.
2k for ten people. You can send your details.

Thank you for your kindness and generosity!
May your inlaw continue taking good care of your sister.

Let me know what you celebrate life with today...

You just have to celebrate being alive. When there is life there is definitely Hope!

Its between 27k to 28k for long grain in Lagos now.

Happy Sunday to you everyone.

Mariangeles:
Lalasticlala, come see this cheap and easy to make homemade bread, with picture steps on how to make them.
It'll be perfect for breakfast.

Bread don cost o.
People need to learn this.

Bread is so expensive by the day now.
Women let's learn these skills to ease some cost burden off ourselves and our men.

Emitheo74:
Wawu...for this type of delicacy and I was not invited?

Ladies, go and learn how to cook from that channel

Thank you sir.

Nice meal Channah1

Oburu202:
Op, did you make that food in Nigeria? Or are you guys staying abroad?

Just asking ooo. With how the food is looking, it's not made in Nigeria.

I dey Naija oooo

Mariangeles:
Nne, happy birthday to your husband.

I hope I'm not too late, and there's still some of that delicious looking food left for me.
Even if chicken don finish, I go still chop the rice like that.

Humanity is not about race or gender, it is about people. People are meant to be explored, not exploited. Change the world from your end. Before anything, we're humans first. Everyone deserves a chance to be heard. God's own. Stargirl..... Mariangeles

That up there is who you really are. There is enough food available for you always.

Thank you.