₦airaland Forum

cutecommend:
Where is the hot AKPU?

The hot Akpu is on the way.

Cc: Mariangeles, Lalasticlala Oha soup is ready.

Okobola146:
Why should you be cooking this kind of food when Nigeria is mourning?

That's why I made small quantity. No shouting...

ahnie:
I would try this out on Sunday.....but m not a fan of chicken,I would use smoked dried catfish.


But the sad truth is I don't know how to prepare jellof rice...m more of an eba person.
But I would gladly learn Cox my daughter has requested I prepare jellof n chicken for her on her forth birthday in few weeks time.

Hi dear,
Follow the video. I think it is detailed and well explained. Drop any queries in the comment section and I would be glad to assist. I look forward to your testimony oo.

Mariangeles:
Nne, whenever you create a thread, mention the mods like lalasticlala so that they can help you push it to the front page.
You create very good contents.

You are such an angel.
God bless you richly.

Dorwadora:
The rice looks nice....

But I have a question

My jollof rice always taste right, delicious, red and all but no matter how I try I don't seem to always get the right texture for it.


Even if I put small water to cook the rice, I still get a soggy jollof rice.

Can anyone help me with tips on how I'll make the look rice dry and cripsy without burning it.

You can consider using long grain rice and don't allow it cook for long when parboiling.

Mariangeles:
It's like thyme, but a bit longer in size.
I believe it is best for seasoning proteins (beef, chicken, turkey...)

Lalasticlala, come see better chow.

Thank you Mariangeles for the explanation.
You are amazing.

Boogyman557:
Holly Gram nice food MAN..


But the spaghetti alone No go fit quench my WEED hunger..


If I one eat spaghetti, I de NACK am wit BIG BREAD..


I go buy BREAD of 750 and big Pepsi..


Because WEED wey I de SMOKE in a day, go reach 30 raps..


LITE UP my WEED in peace


WTF MAN!

Chaiii

LogicBomb8:
Marrdo make i bring plate¿

they don finish am before it landed. No vex abeg...

bibianna:
Nice and healthy meal

Thank you bibianna. I appreciate people wey sabi...

care4you:
I no dey use this kind village food play oo...

Nice

..

i scrape the pot sef

Some of us have moved to the cities but sometimes recreate the local delicacies we enjoyed while in the village.

In this video i reminiscence on one of the yam recipies that always come out top notch. Enjoy!!!


Recipe:
Yam
Green vegetable
Palm oil
Onions
Red pepper
Seasoning
Crayfish
Ukpaka(Ugba)
Salt



https://www.youtube.com/watch?v=Du-_0x4wdtc

Why did she remove the egg nah?

None abeg

Tastes so good.

Ojukokoro!

Am salivating here oooo.

LogicBomb8:
This hv always been a rocket science i'll give it a try

Do give it a try, no stress or complications. Give us an update when you finally bake yours please.

Things are getting really expensive by the day. God help us all.

Pick out the dirt from the beans and soak up to an hour, wash the beans and cook. It cooks faster afterwards.

Bread and Titus make good friends since time immemorial.

Quite painful

Looks delicious

Beautiful

Nice one!

Abeg enjoy your life, challenges no dey finish.

dearfriend:
Can someone please teach me how to prepare stew with fresh tomato and tin tomato mixed together. Infact its becoming so embarrassing that no matter how i prepare mine, the taste is sour even with all the spices i add.

Follow this step by step video and you can also reach me in the comment section for any challenges. We all started one day....


https://www.youtube.com/watch?v=BpiqYHTFo8E

I don't think so

https://www.youtube.com/watch?v=BNCOQg77yic

Recipe:
Rice
Turkey meat
Tomatoes
Tomato Puree
Tatashi
Shombo
Pepper
Onions
Curry Powder
Thyme leaves
Rosemary leaves
Vegetable oil
Chicken seasoning
Salt
Bay leaves
Nutmeg powder
Garlic
Ginger

I like fruits A LOT.

I will consider German Mango one of my favorites though.

Puff Puff is a Nigerian snack loved by many. This video is a step by step guide on how to prepare it by yourself at home.

Ingredients:

3 cups of flour
1 teaspoon and half of active yeast
1/2 cup of sugar
A pinch of salt
Liquid milk (optional)
Vegetable oil

https://www.youtube.com/watch?v=8U4zHA1TVeg

Weekend delight

airminem:
Pocohant-ass you get many handles o

Who is that please, you mean impersonation? You are 100% wrong my dear.