₦airaland Forum

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Bros can u explain or retype this in simple English or better still use any of the 3 major Nigerian languages

quote author=mustydeen post=34650770]Is eventual sack wuld soon catch up with me

How Nigerians forget things so easily, It was these same Man that Made the men Black look more than mere stooges with respect to the part he played in Rivers State crisis

If it were other climes, he would have resigned.. But iror o.. Here in Naija, you can get away with anything.. Even when the people cry foul, they would act like they dont care.. They actually dont care about public image ... Dey never Had one b4 sef..



My own palava jare.. Check out www.africanwatch.net for lastest international Scholarships for Nigerians, and keep tabs with latest happenings in Africa[/quote]

Op are my eyes deceiving me or is SP saraki the current youngest Nigeria senator cos all I see from the pics are old grandparents


quote author=lalasticlala post=34626059]Moree[/quote]

You beat me to that

tinuolababy:
You be Airforce1's producer?

Just a question: are you in anyway related to airforce1


quote author=softnipples post=34617377]Nice one Kcee

We will join you soon

Our album is still loading [/quote]

devil gives u rat and in return expect you to giv back a lion


quote author=Emyemyberry post=34609517]the devil[those G7 guys]don't know quality,he only gives you a shoe,and take your leg![/quote]

Sahara reporters source's are usually ghost no name, tell me why a good forecaster can't predict most of there news...just merging news from Nairaland alone will make a good forecaster to produce efficient news which will in return be far better than dat of sharia or na Sahara reporters mtschwwww

The op no even argue na one person wey talk sey hin be professional lol,waiting concern ogbono with been a professional ;Dquote author=Herzumpther post=34612198]We learn everyday dear, I believe the op don know now say onion no dey make ogbono soup draw.......in fact, most times its avoided gan in ogbono soup preparation.[/quote]

Thanks ooo I tire for this so called professional chef

quote author=Herzumpther post=34611300]The bolded is absolutely correct.[/quote]

Mtschwwww Wat as professional chef gat to do with ogbono, well just so u know I hv been cooking ogbono for over 20 years so I might also know what I am saying..

quote author=giles14 post=34610635]bros am a professional chef,so I know what am saying please[/quote]

Cos he has to tuck in his stomach


quote author=CR77 post=34602512]Nice pictures

But the son is not smiling[/quote]

Onion doesn't make it draw,so if u want ur ogbono or okro to draw u might need to avoid onions

quote author=giles14 post=34601895]onion does nothing to it,instead it enhances both d taste n aroma.[/quote]

@op shebi u see sey ur ogbono no draw despite the whole ingredients and karamo it's so simple next time don't add ONIONS to ur draw soup unless u don't need it to draw ;

@op na ogbono easy pass buy one thing of geisha and dry pepper 50 naira dats all but if u wan hype am then add: ,ponmo (ijebu own) 100 naira,ugu 50naira dry fish(eja kika) 100 naira dats all and yeah b4 any1 critize me dat op is a bachelor well u are right but I am a man as well but I learnt and started cooking ogbono and other delicacies right from my junior school days and dats thanks to mumsy for her law( if she is cooking and u were not around due to your own personal reasons) then forget about eating dat Day

My respect for barcanista keeps growing day by day..I swear we have lots of talents(not referring to some kindergarten singer's who can't even stand ozzybosco or rasqie) here on Nairaland......Barcanista tuale my oga....

Sahara reporters all in the name of first to report the news will end up trashing rubbish..I was reading their earlier report where they said behaviour is arriving on Tuesday evening now it's Tuesday morning...mtschwwww

Same thing with some op's here all in the name of first to report a news or post they will end up posting unconfirmed report which sometimes are totally false and the bias mods on Nairaland will rush to post it..

Wanna put garbage on Nairaland Fp compose a story and scream ishilove or Lancaster or LA what? And gbaun ur post is on front-page..now I understand why Nairaland's Fp is getting boring day by day mtschwwww

Airforce1 Airforce1 Airforce1 Airforce1 Airforce1

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Still available.

;Dbros na u be dis?

Mogidi:
Let me chill and watch the war from the sideline.

www.nairaland.com/attachments/2235741_roflrof_gifb107a6e8a10f84ee5daa711b0ea8e4bf

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Toronto,location is Mushin and nothing is wrong with it cos it was just imported in.

uote author=kode post=34138523]Location and condition pls[/quote]

. We go fight ooo,so you mean say na mouth airforce1 been dey get

Ojestas:
Nice one. . No be by Mouth jareee!!

BASICS OR BASIS?

quote author=CallPolice post=34347069]Good Start PMB. Retire all of them. They are bunch of failures. In fact I want these meetings to be held on a weekly basics[/quote]

All this long post just to boil egg/s? Are u in anyway related to airforce1 Anyway next time try check for egg boiler,,,it's very affordable and easy to use so stop album loading abi egg boiling




quote author=sureteeboy post=34296547]I don't have any contribution to make on this topic so Let me teach
you guys how to boil an egg.

Put the egg in a pan of cold water: Place the cold egg in a saucepan and fill with cold water, covering the eggs by an inch.

2. Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.

3. Turn off the heat and cover the pan. As soon as the water comes to a boil, remove the pan from heat and cover the pan. Don't forget about the pan on the stove and let the eggs boil for too long or they will over cook!

4. Set your timer for the desired time: Leave the eggs in the covered pan for the right amount of time. How long? Depends on whether you want soft-boiled or hard-boiled eggs. Here's how long each will take:
• For runny soft-boiled eggs (barely set whites): 3 minutes
• For slightly runny soft-boiled eggs: 4 minutes
• For custardy yet firm soft-boiled eggs: 6 minutes
• For firm yet still creamy hard-boiled eggs: 10 minutes
• For very firm hard-boiled eggs: 15 minutes
5. Tap the cooked eggs gently. After your selected time is up, remove the
cooked eggs from the pan with a slotted spoon and tap each gently on the
countertop to crack the shell in a few places.
6. Place the eggs in a bowl of ice water. Fill a bowl with ice water. Transfer the eggs to the bowl and leave them there for at least 1 minute.
7. Peel and eat! When ready to eat, peel the egg and enjoy.[/quote]

see you >: so dem never tell u say airforce1 go perform on Friday for the inauguration ceremony

uote author=NeduLuiZ post=34125322]patiently waiting for your album. Abi u no go get power bike [/quote]

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play game on chrome while server is slow