MissyB3's Posts
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emofine: ![]() |
y me:Kai! Otemwen nor be so o . . .You just abandoned me and the kitchen. How's you doing, sweets? |
Penne alla vodka Wow your guests with this. Simple but Ingredients Penne Crushed tomatoes/tomato sauce Onion Maggi Salt Water 2/3 cup heavy cream 2 teaspoons of vodka How to properly cook penne Bring water to a rolling boil, add salt and penne, stir imediately to make sure pasta doesn't stick to the pot. Cook for 8-10 minutes, taste to make sure it's al dente and then drain While preparing penne Heat oil in a skillet and sauté chopped onions wacth for softness and then add defrost shrimps, grated black pepper and 2 tablespoon of vodka. After 1-2 minutes, add 2-4 teaspoons of tomato sauce, maggi and simmer for 5-10 minute while you constantly add water from your penne to may sure the sauce doesn't dry up. Reduce heat to the lowest and add heavy cream, if the sauce is too 'thick', add little water to make a little bit light, stir thoroughly until melted and well blended. Turn off heat Drain pasta and transfer to the pan containing sauce and mix. Serve and sprinkle on the plate of penne, parsley. Enjoy! [img]http://images.wikia.com/lactosefreerecipes/images/d/d5/Penne_alla_vodka.jpg [/img] [img]http://1.bp..com/_RJvsBYoNZMU/S6u1ZID3-7I/AAAAAAAABMc/qWc1CulMku4/s400/24+MARZO+2010+002.jpg[/img] |
armyofone:Likewise |
Janis Joplin - Piece of my heart Take another little piece of my heart now, baby- Oh oh break it Have another little piece of my heart now, darling - Yeah yeah Likey the courage. |
You want it without broth? Here you go! Ingredients Sage Ravioli Water Butter/Veg. oil Procedure Bring water to a rolling boil, add salt and then ravioli Heat [low heat] 2-3 tablespoon of oil or a not so large cut of butter in a pan and add 2-3 leaves of sage. When ravioli is ready, drain and serve in a plate, pour the content of the pan [oil/liquified butter and sage] on top, sprinkle with grated cheese and enjoy! [img]http://agnolotto.files./2009/03/agnolotti3.jpg?w=300&h=288 [/img] [img]http://3.bp..com/_VzCnInoVVY4/TNmr7OJ3j-I/AAAAAAAAAmU/n1FmY9rqV94/s400/ravioli3.JPG [/img] |
If you do not have broth, here's another method. Ingredients Tomato maggi salt ravioli water onion Procedure Bring a desired quantity of water [not too much though] containing 1-2 teaspoon of tomato sauce [this is mainly to color the water], maggi, salt and chopped onions to a rolling boil and then add ravioli. After 2-3 minutes when ravioli is ready, Turn off heat and serve hot. Sprinkle with grated cheese or parsley if desired. [img]http://www.veganblog.it/wp-content/uploads/2010/01/ravioli-42.jpg [/img] |
Another simple recipe. On that cold evening, when you're too lazy to prepare anything 'complicated', Ravioli in broth comes to mind. Ravioli in broth Ingredients Ravioli Broth Salt Procedure Bring broth to a rolling boil[ the broth should already contain maggi and salt] and then add ravioli After 3-4 minutes when ravioli is ready, turn off heat and serve hot with broth. Sprinkle grated cheese and/or parsley if desired. [img]http://ricette.giallozafferano.it/images/ricette/11/1153/preview.jpg [/img] [img]http://www.scattidigusto.it/wp-content/uploads/2010/10/SG-piola-Assari-brodo-piatto.jpg [/img] |
I think it was |
Siena:Laughing and crying. Rotfl!!! I love the photos of Gene Londoner posted. . . .really nice! |
BlueDiva:You are not in any way suffering from alexia, are you? You made reference to Amy's popularity and in continuation, the obscurity of posters here ( if this was not, as it simply implies, an attempt to give importance to her fame as though, for the simple reason of being popular, she deserves commiseration, a standing ovation and a spectacle of hat doffing, then I ask, what was the relevance of that line?) I replied to state that she is not immune from criticism by virtue of her popularity neither does her popularity make her a great person. After much chatter from you, here you are saying the same thing albiet in a different language '' . . .popularity isn't the same as greatness''. If you quite agree with this fact, why, then, did you feel the need to reply to my first comment which only pointed out this fact? And I'm the one that needs to be heard/read? Lol! Good! you will now hear/read me . . . Listen Amy or whatever she is called might have a had a good voice but that's where it ends. Whatever it is that drove her, was obviously strong and drove her in a fast and brutal manner to her death rather than creativity and to think she allowed it . . . Ever heard of wasted talent? If, according to reports, she died of an overdose of drink and drugs, then she called for it and the last thing scatterbrains like yourself can make me do is feel pity for a self destructed drug-dependent. If this hurts, you know what to do. Following my definition of greatness, she is as significant as the cigarette butt lying close to my feet this minute and frankly, so are you, your opinions and sentiment towards this issue . . . she imparted ABSOLUTELY nothing to me, not even a 2-minute moment of sonorous pleasure. Now, I ask, in what way did she positively have an impact on you and the ''world'', extension of Amy? Don't even come up with that feeble line ''she motivated many to pursue their talent'' because so did many miscreants. Osama Bin Laden, Hitler and the other ''fools'' I earlier mentioned must have had motivators and must have motivated, so what's the noise about? BlueDiva:And Amy Winehouse will be forever remembered as the 27-year-old dopehead who after ''having a positive impact on the world'' was incapable of equally having a positive impact on her own life. Of course, she is greater. ![]() lalaboi:Exactly! |
Sleepy |
BlueDiva:There's enough display of tantrums on this thread as it is, the last thing I want to do is indulge a disconsolate being who by all means, needs to vent her/his distress due to the death of a strange-looking crackhead she considers a role model. If that line was not intended to equate her fame with greatness, I ask, what was its relevance? ![]() Your point was? ![]() ''Amy has written her name in the history books'', and so flying what? She led herself to her grave and I'm supposed to be here ruing like you lot with farcical perception of success and greatness? Your head nor correct. ![]() If you must know, Amy was to me, a specimen to hold up to young'uns cautioning them exactly what not to be and whom not to emulate, and when I heard of her death, not a single phock was given from me. If this hurts you or makes your head spin, do get some drugs and help yourself; you should feel better afterwards, just like Amy. Yeye worry you! ![]() As earlier stated, it's a shame and BlueDiva, you, my dear, are a bigger shame. Over and out! ![]() |
Spaghetti al pesto- For the likes of Owo2390 ![]() Ingredients Pesto Spaghetti Water Procedure Prepare spaghetti Meanwhile, put 2 or 3 teaspoon [ desired quantity] of already made pesto in a plate and add a tablespoon or 2 of water [that of the spaghetti being cooked] and mix. When spaghetti is ready, drain and add to pesto. Mix, sprinkle grated cheese on it and enjoy. [img]http://recipes.myblog.it/media/01/01/205025210.jpg[/img] |
Spaghetti carbonara Ingredients: Eggs [ 1 per person] Grated cheese Bacon Oil Ground black pepper - optional Procedure Prepare spaghetti. Immediately you put spaghetti into boiling water, Heat little quantity of oil [say, 2-3 tablespoon] in a pan and add your sliced/chopped onion and allow to sauté, watch for softness. Add diced bacon Reduce heat to the lowest so bacon and onions do not get burnt. Whisk egg(s) in a plate and add grated cheese to egg(s) and whisk together. When Spaghetti is ready, drain and put into the pan containing bacon Increase heat to medium and stir. Leave for about 30-40 seconds, then turn off heat or reduce heat to lowest. Empty the egg mixed with cheese into the pan containing pasta and mix thoroughly. Turn off heat immediately and serve. One of my fav. Enjoy! [img]http://85.94.205.191/intavola.tv/BlogPost/596x373_306849_Ricetta-Spaghetti-alla-carbonara.jpg[/img] |
owo2390:More simple recipes coming, watch this page. ![]() |
You want a Nigerianized pasta? Here you go. Spaghetti with tomatoes and shrimps Heat oil in a pot and sauté sliced/chopped onions- watch for softness Defrost [if frozen] your shrimps and then add. You may also add basil if you wish, for the aroma. allow to fry for about 2 minutes Now, add your already sliced tomatoes, pepper and maggi Reduce heat to medium and allow to cook for about 10 minutes before adding your already cooked spaghetti. Mix thoroughly and serve. Note : Instead of Shrimps, you could use bacon. It goes well too. Enjoy! https://t2.ftcdn.net/jpg/00/27/06/75/400_F_27067547_IvACTxyCCRpWOsI0tGc58ZBBUrQ7HUwQ.jpg |
Welcome, fans of pasta and those who are indifferent to it. Pasta is one of my specialities in the kitchen and I'd like to exchange recipes with and get new recipes from those who are also into pasta, and give recipes to those willing to try new recipes. In here, we'll be dealing with all kinds of pasta - Spaghetti, penne, fusilli, Ravioli, Gnocchi, Tagliatelle etc- and various soups/sauces that can go with [each kind of] pasta. We'll also be looking at how to make different kinds of pasta. Let's get started! Are you hungry, but have nothing but pasta and tomatoes at home, or just too lazy to prepare anything 'complicated'? Well, here's what to add and how to add 'em in order to have a delicious plate of pasta ready in just few minutes. Spaghetti with tomatoes and basil Tomato sauce and basil Heat oil in a pan/pot and sauté garlic or sliced onion until soft, but not browned. Add 2-3 already washed basil leaves and after about 30-40 seconds, Add tomato sauce or sliced tomatoes. Add maggi and allow to cook for 10 minutes While that is going on, prepare your spaghetti How to properly prepare spaghetti Bring water to a rolling boil, add salt [Note: Adding salt before water boils may gradually destroy your pot so it's advisable to add salt when water begins to boil] and then add your spaghetti and allow to cook for about 6-7 minutes. Taste to make sure it's al dente [ not too soft/done, not raw either], turn off gas, drain spaghetti in a colander and then either add spaghetti to the pot of tomato sauce and mix or serve spaghetti in a plate and then put the sauce on top. Serve hot. You could add cheese. Enjoy! [img]http://giamba2016.ilcannocchiale.it/mediamanager/sys.user/165926/spaghetti%20al%20pomodoro.jpg[/img] |
I want to be where you are Dwelling in your presence Feasting at your table Surrounded by your Glory Lord, in your presence . . . .That's where I always want to be I just want to be with you. Lord, help me to always make this my desire and please, do draw me closer for I do not want to worship from afar. |
Who says you cannot turn back? If you do, what will happen? Food for thought - Your relationship with God is not and must not be by force, whoever tells you otherwise, lies. If you feel imprisoned because you serve God, 1) you've been misoriented or 2) you worship in the wrong place and with the wrong sect. 2 Corinthians 3:17 - Now the Lord is the Spirit, and where the Spirit of the Lord is, there is freedom. Change. Yes, you can. |
BlueDiva:Only one who is shallow enough to think of the world a popularity combat would applaud this line of thought. Lawrence Anini, Osama bin laden, Idi Amin Dada, Adolf Hitler etc have their names in the history books too, how does that make their impact on the world more beneficial and positive than mine on the lives of a selected few? Topic, Following reports, she called for it. It's a shame! |
My mum says ''poverina'', I say ''poverina un cazzo!'' ![]() Poverina/o is the one who - died of hunger, 'innocently' got involved in an accident and died, or one who cannot, in any reasonable sense, be held responsible for their death . . .Yes, poverina/o. If in truth, according to reports, she died as a result of an overdose of drink and drugs, then she called for it. It's a shame! They tried to make her go to rehab but she said ''no, no, no''. But now nko? |
Siena:Oh ma world! I can't stop laughing . . .You're so mean, Siena. ![]() |
[quote author=deli.cious link=topic=451442.msg8771319#msg8771319 date=1311371894]It's the weekend. I need some party drinks for me and my pals. Thanks babe![/quote]Flex! https://www.therandommind.com/wp-content/uploads/2009/12/pi_drinks_470_470x352.jpg https://houston.culturemap.com/site_media/uploads/photos/2010-01-06/Lone_Star_beer_six_pack_bottles.525w_700h.jpg https://www.hauteliving.com/wp-content/uploads/guinessbar_blog.jpg |
alj harem:Enjoy, Alhaji! [img]http://2.bp..com/_OvLmQ5iPM6k/S_QcEvkN4tI/AAAAAAAAAHQ/CJarNN7hTxQ/s320/Suya2.JPG[/img] [img]http://3.bp..com/_1ulbIaC85vo/THHGsQk6exI/AAAAAAAAAvo/cqf1dCZ6IZk/s320/zobo.jpg[/img] |
[quote author=oyinbo_27 link=topic=25475.msg8770912#msg8770912 date=1311367443]hi im new here anyways my fraince is nigerian and i would like to make some nice jollof rice and also i dont know wot its called but its fish made in some spinach stew, does the jollof rice have to be made with meat?[/b]can u just make it on its own? any help would be great[/quote]No, it musn't be made with meat even though using broth instead of plain water improves the flavour. You could use fish or prepare without. Here's how to make Jollof rice without meat/fish [b]Ingredients Tomatoes Pepper Seasoning Onion Broth/water Vegetable oil Direction Parboil rice for about 5-10 minutes and then wash Heat oil in a pot and sauté the already sliced/chopped onion until soft, but not browned Add tomato paste and the already blended pepper on medium heat while stirring for about 3 minutes Add maggi and any other desired seasoning Add rice and continue stirring Add water [ if you aren't using broth] gradually to ensure you don't put excessive quantity of water, allow to boil. Reduce heat to medium and allow to cook until almost all of the water/broth has evapourated. Taste rice to see if it's well cooked- if so, turn off gas and serve, if not add a little more water/broth. Enjoy! https://www.avartsycooking.com/wp-content/uploads/2009/02/Picture-005-600x450.jpg i dont know wot its called but its fish made in some spinach stewDo you mean something like this, made with fish? [img]http://t2.gstatic.com/images?q=tbn:ANd9GcQKfNDVGUT35acV3ea0dlXy3CaspstMg1TjADsH6hYPt-jj13B1[/img] |
naijababe:Having read this, Babe, will you now release OAM4MISSY? ![]() |
Where's Naijababe? Oya, have your Malt. ![]() Enjoy! https://www.total-facts-about-nigeria.com/image-files/nkwobi.jpg https://famcalltd.com/africandrinks/images/maltina307.jpg https://famcalltd.com/africandrinks/images/maltina207.jpg |
naijababe:Sugary or salty maltina? ![]() |
Iyawo mi, release OAM4MISSY from your bedroom this minute. Tell him we've got clients in the kitchen waiting to be attended to. ![]() naijababe:Which kain malt? |
Ta! ![]() |
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