MissyB3's Posts
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lovistic:Yawn . . . [Ta to Amaka ]Who da’hell is jackie? And on wat grounds is the comparison based on? Acting skills,beauty,graciousness……here in america the household name in african movies is truly genevieve nnaji. In ten years to come jackie would not be where genevieve is. Jackie is cool in her own way but Maribeth, a pity u wanna soil jackie’s effort with this comparison…doh!I stopped reading when I got to this comment. Finely put! Even Jackie would humbly step aside for Gene, whatever the yardstick for comparison is. |
In my opinion, height is principally genetically determined and not influenced by diet. Lotsa intake of protein may help though. |
duality: hakunajay:So, I wasn't the only one that was lied to, after all?! ![]() Though grown enough to understand the falsity of this claim, I still steer clear of coconut water. And, no, it neither makes one more intelligent nor dull(er). These parents ehn! ![]() |
All these oyinbo people that think every Naija man is with 'em because of ''the papers''. Well, who would blame them?! ![]() SarahMaria, being referred to as the mother of his children may be unromantic but it certainly does not establish the suspicion of him being with you solely for the papers. As for the age issue, I can hardly make sense out of what you were trying to communicate but, whatever happened to talking it out as companions? Plus, yes, post this in a section out of the reach of 9jafetish and her likes, for circumspect contributions. ![]() |
We ate pounded yam and left some over, so around 2:00am ts morning, I felt like eating, walkd to wea d Pounded yam. I wash flabbergasted to see it igzatly d same colour with AMALA. What made it soo? Never seen it so b4. Meanwhile, I went round to c oda left ova. Twas same colour. WAS THE FRIGGING BASTARD so cold? Anyways, I ate it ooo ![]() |
Omo, na mental case. |
OAM4J:I'm sowiee, sugar! |
Nigerian |
$1,000,000 thanks. I've loved and been loved enough to last me for a whole lifetime. ![]() |
rokiatu:You're kidding, right? |
[quote author=Ileke-IdI link=topic=451442.msg8720142#msg8720142 date=1310698148]Seafood Alfredo pasta [img]https://www.nairaland.com/attachments/483111_2011-07-14_22_24_22_jpg87cb40f5c1de2fcfeccca94b188049b3[/img][/quote]Nice one! I love tagliatelle, esp. with zucchine |
silvertuke:Rotfl!!! ![]() Quite similar to the joke I read on Facebook - A Nigerian man and his wife were having dinner at a very nice restaurant when this absolutely stunning young woman comes over to their table, gives the husband a big kiss, says she'll see him later and walks away.His wife glares at him and says, "Who the hell was that?""Oh," replies the husband, "she's my mistress.""Well, that's the last straw," says the wife. "I've had enough, I want a divorce. "I can understand that," replies her husband, "but remember, if we get a divorce it means that you don't get any more shopping trips to London, Paris or New York, no more Christma, s abroad, no more weekend trips to South Africa or Dubai, no more Mercedes, Land Rover or BMW in the garage and no more Boat Club, Beach House or Ikoyi Club. But the decision is yours."You lot should leave Naija women alone jare. ![]() |
debest1:Nah! Ofe Onugbu is. |
Oha Ingredients - Seasoning - Ibo land Ogiri (locust beans) - Handful of Oha leaves - Cow skin (pomo) - ½ oz Crayfish - 8 Snails - 6 Yellow peppers - 6 Oziza leaves - 250g Assorted meat - 2 ½ cooking spoon of Palm oil or palm kernel nuts - 10 pieces of Cocoyam - 1 oz Stockfish - 1 oz Periwinkle METHOD Step 1 : Boil the palm nut and cocoyam. Allow to soften for 25 minutes. Step 2 : Extract the palm nut oil before adding to a thick pan. Allow to heat for 2 minutes with a few slices of onion. Step 3 : Peel the back of the cocoyam with your hands. Quickly add in the palm oil to melt, then a small amount of water and pounded yellow pepper. Step 4 : Add the crayfish, stockfish, snail, ogiri (locust beans), cow skin (Pomo), periwinkle and seasoning. Allow to cook for 15 minutes. Step 5 : Stir and then allow the cocoyam to melt in the soup. Cocoyam serves as a thickener in the soup but if too thick, add some water. Step 6 : Add the Oha leaves. Do not chop/slice with a knife but use your hands to tear it into the soup. Step 7 : Add the Oziza leaf (you can chop/slice the Oziza with a knife). Leave all to cook for 5mins then stir. Taste the seasoning (adjust according to taste). Step 8 : Serve with Fufu or Eba. https://tastenaija.com/admin/menuimage/menu_ori/oha.png |
Ofe Onugbu INGREDIENTS Beef or Goat meat(optional) ---------- 8 medium pieces Stockfish ---------- 1 medium size Smoked fish ---------- 1 medium size Onugbu or Bitter leaves (shredded & washed) --- 1 large bunch Cocoyam (as thickner) ---------- 3 small sizes Crayfish (ground) ---------- 3 tablespoons Palm Oil ---------- 2 cooking spoons or half a cup Dried pepper (ground) ---------- 1 tablespoon Ogiri ---------- 1 wrap Maggi Cube or knorr cube ---------- 2 cubes Water ---------- 2 litres Salt ---------- to taste. METHOD Wash and boil the stockfish for about 35 minutes to soften. Peel and boil the Cocoyam for about 20 minutes till soft. Strain the Cocoyam and pound to form a paste. Place the pot on the burner. Add water and allow to boil for about 3 minutes. Add the palm oil, stockfish, washed and boned dried fish, crayfish, pepper and the Cocoyam paste. Stir and allow to boil for 10 minutes. Add Maggi Cubes, Ogili and the washed Onugbu leaves. Cook for another 10 minutes. The soup should thicken by now. Stir and taste the soup. Add salt and simmer for another 5 minutes. Serve with cassava fufu, Eba or with pounded yam. [img]http://t0.gstatic.com/images?q=tbn:ANd9GcS9tGXjnf4I9Ehi04hhHdEoghG0dz_LnZGkPRMU7w_5d0sS7WXOOw&t=1[/img] |
Cyndas:Ofe Nsala I Ingredients: Pepper soup spices Meat/fish/snail (whichever you prefer) Pepper Onions Native Maggi Method: Grind spices, pepper,and onions Put all in a pot containing meat with water and boil Put in native maggi and salt, stir and its ready. If you want a thick consistency add yam paste Ofe Nsala II Ingredients: Dry/fresh fish Snail crab (optional) crayfish dry pepper salt Uziza seed ( a certain black longish pod used in peppersoup dishes. Can be sourced from igbo traders) Oluma (this local spice is round and is in a small pod) Onion Yam paste for thickening Water Method Clean fish/meat/crab and cut into desired sizes. Grind the oluma,uziza together with onions. As all the ingredients are ready put every thing into pot except for fish to prevent it from scaterring. Add yam paste to thicken allow every thing to boil together. Allow to thicken. Serve hot with pounded yam. Enjoy Source : https://www.nairaland.com/nigeria/topic-169724.0.html |
Dayum! It should hurt to be this cute. The dude behind the lady in the 2nd picture . . . I'm loving his step. |
Ystranger:Very funny! https://l.yimg.com/us.yimg.com/i/mesg/emoticons7/37.gif |
26-27-28 If he comes earlier- Good. If he comes later - Good. |
Aww! Many thanks. If it were an exam question, na so I 4 just fail patapata. . .English na wa. |
semid4lyfe:There's a ''Just there'' option which means she's neither hot nor not hot. |
Nigerians - Men and women- need to be properly enlightened on the issue of abuse. Nice write-up. I enjoyed reading, esp. the part written in pidgin. Funny, but a serious issue. |
Abso-phocking-lutely ![]() |
Colourless |
Yuck! The a$$? Double yuck. |
Cuddlemii:I do hope this dude isn't Prof. Ola. . . .I've got my eyes on him already. J/KCuddlemii:Now, I'm curious. ![]() |
True. At least, for me. |
ola olabiy:I don't quite follow. Do you mean the correct sentence is - Seun Osewa, the nerdy chap who lives in Ogun State and the brains behind Nairaland, is one of the offspring of Chief Osewa. |
snthesis:Lol! Where have you been, oga? [quote author=Ileke-IdI link=topic=451442.msg8711187#msg8711187 date=1310580326]^^^ stop the kisses [/quote] ![]() [quote author=Ileke-IdI link=topic=451442.msg8711343#msg8711343 date=1310581422]Thank ya!!!! ![]() |
Carbonara Penne alla vodka White rice with spinach stew Yam with garden egg sauce I just cannot pick one out of these . . . One can buy me with any of these. ![]() |
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Well, who would blame them?! 


J/K