₦airaland Forum

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Food ��‍♀️

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Why do I always fancy this thread anytime I'm broke? But once I have some cash I suddenly loose interest and forget about it?

IVORY2009:
Chicken pie

Looks good. ❤️

mariahAngel:
Looks good. ❤️

Thanks Mariah....

I made groundnut soup last week.
No picture.
What was I doing since?
Holy molly

Day I decided to make this soup, I had already condemned the ingredients to the bin with time and money wasted.
I was even advised to make small
Used peanut butter. Drained out the oil settled on top. Made with pam fruit concentrate. Half tin. Added small utazi.

cococandy:
Jollof with plantains and bbq ribs

Nice one!



I still come here to look at food...

QueenofAsani:
You sabi! We call it Odudu in my place (Isuikwuato) and my grandma used to make it a lot. You cook it like regular beans and then add Ji apu (my dialect for akpu mmiri) and Ugba to it. Very tasty.

Nwanneukwu, ndewo.

IVORY2009:
Chicken pie

Interesting.

kilokeys:
Boiled my Bowtie pasta in beetroot juice and made my cream sauce from scratch

Creativity at it's peak!...


Respect people who make cooking creative....kudos!

Delicious gnut soup is low maintenance - simple stock as in water, dried fish, smoked shrimp, little oil, pepper, etc and your paste gnut added and cooked.

So you threw the pot of soup away or you finished and forgot to take pix

descarado:
I made groundnut soup last week.
No picture.
What was I doing since?
Holy molly

Day I decided to make this soup, I had already condemned the ingredients to the bin with time and money wasted.
I was even advised to make small
Used peanut butter. Drained out the oil settled on top. Made with pam fruit concentrate. Half tin. Added small utazi.

So it was great?

descarado:
I made groundnut soup last week.
No picture.
What was I doing since?
Holy molly

Day I decided to make this soup, I had already condemned the ingredients to the bin with time and money wasted.
I was even advised to make small
Used peanut butter. Drained out the oil settled on top. Made with pam fruit concentrate. Half tin. Added small utazi.

See as we lick mouth dey wait...she didn't tell us - keeping us in suspense.

cococandy:
So it was great?

armyofone:
See as we lick mouth dey wait...she didn't tell us - keeping us in suspense.

I got that impression that it was great

cococandy:
So it was great?

Great was an understatement.
Babe, try this soup.

Use peanut butter that has been for a time on your shelf so you can drain out the oil. That type that looks a bit dark( like our fried peanut).

Bought peanut powder from PBfit. Wanna make suya spice.

Yea I made peanut soup a few months ago. I loved it.

Guess it’s time to try again. I always have peanut butter languishing in my pantry

descarado:
Great was an understatement.
Babe, try this soup.

Use peanut butter that has been for a time on your shelf so you can drain out the oil. That type that looks a bit dark( like our fried peanut).

Bought peanut powder from PBfit. Wanna make suya spice.

armyofone:
See as we lick mouth dey wait...she didn't tell us - keeping us in suspense.

Come this woman, I go buy cane for you very soon
It is very very sweet.

cococandy:
Yea I made peanut soup a few months ago. I loved it.

Guess it’s time to try again. I always have peanut butter languishing in my pantry

If you have utazi, use a bit. It is heavenly.

Somebody said he will eat that with rice.
Ghana use it with tuwo( don't know if I got it right)

armyofone:
Delicious gnut soup is low maintenance - simple stock as in water, dried fish, smoked shrimp, little oil, pepper, etc and your paste gnut added and cooked.

So you threw the pot of soup away or you finished and forgot to take pix

Jehovah

Was looking for suya spice recipe and found this

It's been ages

cococandy:
Food

Hello Cococandy.

Doesn't it cost a fortune to get the Nigerian local foods over there in the US.? And are they readily available?

Thanks.

descarado:
Was looking for suya spice recipe and found this

It's been ages

wow

Fried gnut soup is always tasty. I have not made it for some time now due to allergy.

cococandy:

I got that impression that it was great

That masa!! I feel like going to the north right now
Just to go eat masa and get out

descarado:
Was looking for suya spice recipe and found this

It's been ages

MereWolf:
Hello Cococandy.

Doesn't it cost a fortune to get the Nigerian local foods over there in the US.? And are they readily available?

Thanks.

Hi .
Yes It’s usually expensive but more so in some areas than the others

Dinner:

Pounded yam with Okro soup spiced with Shrimp, Tripe (Shaki), Goat meat, and Roasted Turkey.

descarado:
Sorry, Wanted to type autum is already here. My worst time of the yr.
Summer this yr was huge disappointment. Some people were asking have we entered sumer yet. Raining, cold, little sunlight. Lots of things I hoped to sun dry outside, couldn't because the sun was scarce.
Hope next yr we will have more sunlight.

autumn and fall no be the same season?

Pancake morning

Ewa agoyin sauce for the weather

descarado:
Was looking for suya spice recipe and found this

It's been ages

Nice!

Did you find the recipe? Can you please share?

babythug:
Nice!

Did you find the recipe? Can you please share?

Nope, will check out some vlog.

I will post when I have done it