₦airaland Forum

on my way

cococandy:
Come join.

breakfast eba and okra

Akposy:
breakfast eba and okra

Akposy:
breakfast eba and okra

my guy!!!

No time for sme sme

Aminat508:

easy o... the eba too much?

Kimoni:
my guy!!!
No time for sme sme

Lol. Tanx

Aminat508:

easy o... the eba too much?

Kimoni:
my guy!!!
No time for sme sme

Lol. Tanx

cococandy:
Efo riro
Goat stew
Fried rice/chicken.

Hmmmm, Mrs Foodo.

Bollinger:
Hmmmm, Mrs Foodo.

lol.

What I prepared and ate for dinner.

All these meals are made by ME! I love to cook.

I got a little fancy with the second one lol

1. Jollof, tomato stew, plantain, beef and lamb
2. Shrimp and chicken curry w/white rice, vegetables and toast
3. Vegetable lo mein and chicken teriyaki
4. Curry chicken and jollof

.

Akposy:
breakfast eba and okra

what's the reddish stuff in your food? pepper?

Hmmmm. The type of presentation I'm seeing here nawaooo. Cooking does not end in the pot. The way you dish, garnish, and present the food is equally important.

Tranxo, post pictures abeg. Leave talk.
Hapu ihe e dere na moto, banye na moto!

tchidi:
Tranxo, post pictures abeg. Leave talk.
Hapu ihe e dere na moto, banye na moto!

Ada mmadu, okwa anya risie, onu ewee rie. Lol. The difference between kpekere and plantain chips na packaging.


Tip:
Stop making your foods orphans. Use small plates for small portions. It will look more appetizing than that last picture up there, and several others that look as if some of the food dey run comot. Lol.

Breakfast: Boiled sweet potatoes & veggies!!!

CAMNEWTON4PRES:
what's the reddish stuff in your food? pepper?

its stew

they add stew to their soup

Vegetable soup.....with kayan ciki da dadawa..

Potatoe chips, ripe plantain and egg +tomatoe sauce.

Potatoe and plantain were not fried but baked abi grilled in the oven. .......cutting down oil intake.

Brekkie

tchidi:
Vegetable soup.....with kayan ciki da dadawa..

text me your address

Acidosis:
text me your address

Enter motor de come Nassarawa state. When you reach Keffi, flash me.

tchidi:
Enter motor de come Nassarawa state. When you reach Keffi, flash me.

On my way

[size=16pt]Healthy fried rice ^_^ I'm so proud of this. Recipe is on YouTube -
https://www.youtube.com/watch?v=rpCJGssBhxw[/size]

tchidi:
Vegetable soup.....with kayan ciki da dadawa..

Nneoma, egwuregwu la azu this your soup dey give me long throat..

Roland17:
Nneoma, egwuregwu la azu this your soup dey give me long throat..

Obu na ichoro, gwam!
Mana ginwa n'esi pieces!

CAMNEWTON4PRES:
what's the reddish stuff in your food? pepper?

Meat.. .roundabout

new menu added Oat meal cookies,
they loved it.

Apple pie

Ever wondered how mama sikira's stew on the rice you always buy in the mornings is always so unique and delicious? Why is it that every morriinng you always wanna package one on the go to the office? Abi, is she adding suntin other than condiments into the mix? Never fear, i am going to share the secret, step by step with you today. You'll thank me later. What you need; habanero pepper, one or two green pepper, those long thing red pepper, (i forget what the are called) tomatoes, iru, onions, crayfish, orisirisi meat, palm oil and eggs which are optional. Blend the pepper and tomatoes and then cook it till all the water is drained. If the mixture is right, you'll get a somewhat brownish red look. Boil the meat with as little water as possible till soft. lastly, boil the eggs. When everything is ready, add palm oil into a pot and immediately add diced onions into it. Then add the orisirisi mix into it. Once it is properly fried remove it and immediately add the cooked tomato and pepper, iru, as well as the eggs into the pot which you fried the meat in. After two minutes add the meat and let it cook at medium heat till you see the oil rising to the top. This is when you add your maggi, crayfish and whatever condiments you like. I forgot to add that it is important to roast the long thing red pepper in a skillet or frying pan before blending. It is also important to let the stew burn slightly. It gives it a roasty aroma and taste.

you are welcome.

Iyabasira stew. Me likey.

Choi do I love me a man that can cook.

One stew DH made days ago is still turning my brain even as I don chop am finish wash pot.
One kind surprise dry fish stew that I just came back and met. Nna God bless you guys o.

I'm sure this one must have a very special taste too for the Mrs.

I'm going to make this type of stew today.
You've inspired me.

Bollinger:
Ever wondered how mama sikira's stew on the rice you always buy in the mornings is always so unique and delicious? Why is it that every morriinng you always wanna package one on the go to the office? Abi, is she adding suntin other than condiments into the mix? Never fear, i am going to share the secret, step by step with you today. You'll thank me later. What you need; habanero pepper, one or two green pepper, those long thing red pepper, (i forget what the are called) tomatoes, iru, onions, crayfish, orisirisi meat, palm oil and eggs which are optional. Blend the pepper and tomatoes and then cook it till all the water is drained. If the mixture is right, you'll get a somewhat brownish red look. Boil the meat with as little water as possible till soft. lastly, boil the eggs. When everything is ready, add palm oil into a pot and immediately add diced onions into it. Then add the orisirisi mix into it. Once it is properly fried remove it and immediately add the cooked tomato and pepper, iru, as well as the eggs into the pot which you fried the meat in. After two minutes add the meat and let it cook at medium heat till you see the oil rising to the top. This is when you add your maggi, crayfish and whatever condiments you like. I forgot to add that it is important to roast the long thing red pepper in a skillet or frying pan before blending. It is also important to let the stew burn slightly. It gives it a roasty aroma and taste.

you are welcome.