I like big chopped okra especially if it’s not cooked to becomes too soggy. So everything about that soup sounds appealing.

I’m thanks.

Iogobenz:
Honestly it was.I enjoyed every bit of it except the big big slices of okro.
Hope you are cool though?

Iogobenz:
Wow just had some lovely food.
Smooth fufu,okro soup,plenty dry fish(i love dryfish,my mom and i dey always fight when i visit her cos i eat all the fish in her kitchen) and cow head.
The only thing I don't like is that the cook cuts the okro too big.I no even know if na okro or vegetable soup I dey chop again.
Please ladies always make your okro soupy for people like us.

nawa oo ur food make sense die

ibnjimoh:

nawa oo ur food make sense die

lol thanks baba.
I appreciate.

Poundo potato and Edikaikong

Egusi for the win last weekend

Rice and Ebolo aka Coriander for dinner yesterday

ADUKKY:
Rice and Ebolo aka Coriander for dinner yesterday

You mean coriander leaf? How does it taste like

I saw that Taco pics from cococandy and kenfil... What's taco?

It's so funny I have not tastes shawarma and some other snacks.....change must happen o

Una good evening.... I saw yummy yummy dishes pages back

Sweet potato porridge. How do you like your porridge...thick or runny?

Dedicated to britiko

Where's our food critic..Jchi. I miss him o

Tastes nice though it has a peculiar smell.

Akposy:
You mean coriander leaf? How does it taste like

Prestonn:
Village kitchen

First photo ~~ Breakfast

Yum

cococandy:
I’m in the mood for tacos.

Sadly I’m never brave enough to make it myself.
I’d rather go to the experts .

Old taco picture.

Yours looks delicious .

Looks nice

vincentjk:
Dinner

I can tell that bread is sweeeeeeet

Jofez:
Riz et sauce avec Jofez chicken

Nice

angeltolly:
Rice and fish stew

Iogobenz:
Wow just had some lovely food.
Smooth fufu,okro soup,plenty dry fish(i love dryfish,my mom and i dey always fight when i visit her cos i eat all the fish in her kitchen) and cow head.
The only thing I don't like is that the cook cuts the okro too big.I no even know if na okro or vegetable soup I dey chop again.
Please ladies always make your okro soupy for people like us.

Yum

ADUKKY:
Poundo potato and Edikaikong

How was the poundo potato? I've heard it's nice

Looks good

Akposy:
Sweet potato porridge. How do you like your porridge...thick or runny?

Dedicated to britiko

Where's our food critic..Jchi. I miss him o

Nice

ADUKKY:
Tastes nice though it has a peculiar smell.

Okay ma. Noted... thanks

ibkayee:
Nice

Thanks

That na ezigbo akpu! My grandmother washed hers at the big village river so no smell at all.

Iogobenz:
Wow just had some lovely food.
Smooth fufu,okro soup,plenty dry fish(i love dryfish,my mom and i dey always fight when i visit her cos i eat all the fish in her kitchen) and cow head.
The only thing I don't like is that the cook cuts the okro too big.I no even know if na okro or vegetable soup I dey chop again.
Please ladies always make your okro soupy for people like us.

armyofone:
That na ezigbo akpu! My grandmother washed hers at the big village river so no smell at all.

I dey tell you. No smell,very smooth and white too.
I love fufu ehn,plus I've got a medical condition that makes me steer clear off grainy foods,hence my phobia for garri.
If I eat it,you might meet a dead man on the floor.
N.a. the dry fish i dey enjoy pass for the food walahi.

ibkayee:

Yum

Lunch. White rice w| oxtail.
Too filling (ate only two).

i doubt I'd eat akpu now but l used to loved eating it with better dried fish and native herbs soups. Akpu goes well with native soup with plenty bonga, mangala and tinko lol.
Thank you mom and grandma!

Iogobenz:
I dey tell you. No smell,very smooth and white too.
I love fufu ehn,plus I've got a medical condition that makes me steer clear off grainy foods,hence my phobia for garri.
If I eat it,you might meet a dead man on the floor.
N.a. the dry fish i dey enjoy pass for the food walahi.

theButterfly:
Lunch. White rice w| oxtail.

Looks nice.

Mariangeles:

Looks nice.

Thanks.

Akposy:
Sweet potato porridge. How do you like your porridge...thick or runny?

Dedicated to britiko

Where's our food critic..Jc.hi. I miss him o

This is the season, and a sack would even go for 1500. Your meal looks really nice. As for the shawarma, you're not alone. I haven't tasted it, and I don't plan to. Same as pizza, hot dog, burger. Bush woman like me.

ADUKKY:
Poundo potato and Edikaikong

Poundo potato
I've been craving to try this out...
Can you give a run down on its similarity with poundo yam...

Yuneehk:

This is the season, and a sack would even go for 1500. Your meal looks really nice. As for the shawarma, you're not alone. I haven't tasted it, and I don't plan to. Same as pizza, hot dog, burger. Bush woman like me.

I didn't even buy it. A farmer here (Plateau) harvested and gave me a nylon filled with them.
Thanks!
You don't plan on tasting it? Why?

yasolan:

I love this tray, I need to get my self one so I can always be reminded

Lols that tray brings so much comfort to me especially during dinner

theButterfly:
Lunch. White rice w| oxtail.

Yummy! Which animal is oxtail gotten from? What are those red berries called