come and join me

Mariangeles:


Garlic in eggs? Hmmm...Might work
"All good thing starts with garlic and onion" Bobby Flay
I'll try it and get back to you

Issokay

hresso:
Breakfast

Lol

Mariangeles:


Have you ever posted food pictures here even once? Only to create nuisance is what you're good at
What you need to do is view posts in a mute mode, instead of commenting what is none of your business

Shameless rumour peddler!
Better put your time to good use during this lockdown by learning a skill, instead of wasting by being a nuisance!

Lol what did I do now? and why are you taking everything you see here personal?

You called me a gossip earlier and I didn't know what I gossiped about o can you please tell me?

Moreover, am not a nuisance as you claimed. if it's about skills I have alot of it, am just here to catch fun and nothing else.

GboyegaD:
Making something new for lunch. Trying potato fufu.
Finally did. It taste ok and taste like potatoes. I added some flour as a binder. Might give it another trial again.

You try.

Akposy:
Marble sponge cake and custard

I didnt get what i expected with the cake

Mariga....kwantinu

This is beautiful

mariga:
Brunch!

Looks delicious

Me too. At least shrimp powder or crayfish has to be present

pocohantas:
About to cook okra.

Am I the only one that would rather not cook SOUP without stock fish or dry fish. I think they are more important than any artificial seasoning.

Pic 1: okro and the rest.
Pic 2: Lamb, first time trying it.
Pic 3: Blended yellow pepper and dried prawns. Gives very nice flavour to soup.

I have fresh prawns too, can I remove the head? Find it creepy?

Congratulations

Prestonn:
Village kitchen

Happy to inform you all that village kitchen don enter Instagram

Now you can also view my photo on Instagram.

Instagram page @villagesquare.af

I'm really grateful for all the advice and encouragement here... Love you all

Gracias a todos

Are you feeling better now?

Akposy:

Hot Cross Buns

My failed attempt at making hot cross buns. It tasted cool but didn't look like hot cross buns

I've been down since yesterday night o...all the symptoms are that of coro... I just tire...this Easter should do and go sef

...

Dyt:



There he goes again


Get serious

Why are you people don't want to believe me self

Mariangeles:


Have you ever posted food pictures here even once? Only to create nuisance is what you're good at
What you need to do is view posts in a mute mode, instead of commenting what is none of your business

Shameless rumour peddler!
Better put your time to good use during this lockdown by learning a skill, instead of wasting by being a nuisance!

Wow! First time to see you going gun blazing

Leesah:

Abacha.

I see. Google says its grated cassava tubers. Now I have to find cassava

cococandy:
...

Can I come in?

Farmdog:
I see. Google says its grated cassava tubers. Now I have to find cassava

Yes it is. You'll have to cook the cassava first before grating

Leesah:

Yes it is. You'll have to cook the cassava first before grating

What other ingredients do I add. Thanks

dollynnn:
come and join me

The yellow one is fried rice. Is the red one party jollof or jollof rice? What's the difference?

Mariangeles:

You're latina!

She has come again Have you ever thought maybe Somali?

cococandy:
...

Hope I'm not too late to bring my plate?

Funjosh:




Why are you people don't want to believe me self

Oya holla

Do you know oats is the healthiest cereal? It's the Queen's favourite. I had it with moimoi this morning, after working on my small farm and playing football with neighbours. The way I sweated after devouring it ehn, no be here

Petyprincess:

Hope I'm not too late to bring my plate?

Petyprincess:

Hope I'm not too late to bring my plate?

Please come in

Prestonn:

I only know how to bake those strong European Bread.

My two method.

1.... After grating my coconut meat, I place it on a tray, sprinkle oil on it and bake using oven for few minutes before adding it to my dough.

2.... Heat up your pan, add little coconut oil and fry your coconut meat for some minutes before using.

I don't think your Bread gonna be soft without yeast... except you're using self rising flour and baking powder.

NOTE:
* I only use this method when baking my strong bread...Might be a different method from the ones's here in Africa.


@Akposy What do you think about the yeast?

I think Baking powder/soda should do. I'm not to sure of yeast

Mariangeles:


Sorry.
Try to prevent mosquito bites so you don't come down with malaria, keeping you from being productive.

By the way, thanks for the info about the Jos thing

Thanks. I've been spraying sniper to prevent further infection. This mosquitoes are not smiling

AgbenuAnna:
Prestonn when you d come Nigeria?
Akposy abeg e be like we go visit prestonn if him come Nigeria oh,jos no far from keffi
Abi how you see am?
Then I go use the opportunity enter Jos (I d reason one business if e go get head)

Make we do alonga

Prestonn na lagbaja o. I for like visit am sha make I chop all those mendemende... especially parfait and those exotic food

I miss cooking for a lot of people to come and eat.

If we are alive after this whole corona bullshit, the first thing I’m doing is a house food fest. We can call it corona survival party

When you present meals here, endeavour to list the CORE constituents (especially veggies). Some of us are taking notes.

Passionate1:
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Perfect and flaky! Please help me with some

cococandy:
I miss cooking for a lot of people to come and eat.

If we are alive after this whole corona bullshit, the first time I’m doing is a house food fest. We can call it corona survival party

Wow.

mariga:

Hehehehehe...I wan chop cake.. No tell me say e dun finish o

E yaf finish oga

cococandy:
I miss cooking for a lot of people to come and eat.

If we are alive after this whole corona bullshit, the first time I’m doing is a house food fest. We can call it corona survival party

Don't forget to invite me

Late breakfast.

Spaghetti, Eja kika and Boiled egg Featuring Freshly blended pineapple juice with garlic and ginger.