tabithababy:
.

Prestonn you toooooo much

Sexyjigga:


White and very expensive The woman I bought the yam from was just smiling and cheering me up but wouldn't bring down the price

Sexyjigga:


Alexa please play me Angel in disguise by Brandy



https://www.youtube.com/watch?v=lLeRzI9Quew

pocohantas:


I know her type . I’ll prep yam one of these days, with garden egg sauce maybe.

Abeggg

I no like that thing

izzou:


Abeggg

I no like that thing

pocohantas:


For that I will cook it and tag you. That is how you people will be claiming not to like everything. Tomorrow one small girl will cook Indomie noodles and sardine with big onions- you will open that your fish mouth to eat everything.

Nonsense!

You better don't tag me if you cook that

I dey very serious oh

mariahAngel:


Does Alexis play only classic music?

pocohantas:


I know her type . I’ll prep yam one of these days, with garden egg sauce maybe.

bbstarr:

I think you should be using watermark on your images

Prestonn:
Village kitchen


Noodles
Shrimp
Chicken

Rubyzz:
First post here
Masa/ waina made in my kitchen...

FloraEC:


Is flour not costly dah side.

I baked this morning for my aunt's son
The method I used sweet me die
Melted my butter, added sugar, Hollandia milk, 5 eggs, lil warm water and alcohol inside the melted butter. Mixed the dry ingredients in another separate bowl. Finally put everything together with the liquid ingredients.

E soft die and yummy �

ceeceeuwa:

Did you cream the melted butter and sugar with a cake mixer?

Sexyjigga:


Alexa plays all songs but got nothing but mad love for classic music ❗

FloraEC:

I blended it with the eggs too using blender

Baked yesterday with granola groundnut oil. Used chocolate cake method, the only diff was no cocoa powder and baking soda added.

Was soft and yummy

ceeceeuwa:

Did you cream the melted butter and sugar with a cake mixer?

Brachaa:


She already said she melted the butter and combined the dry ingredients which includes sugar. So there won't be any need for creaming sugar and butter again. Thats the easy way to go especially if you have epileptic power supply in your area where power can go out on you when creaming with electric mixer.

I use her method for my chocolate mud cakes.

You only cream butter and sugar if you want cake to come out light and fluffy. But with this method, you'll get a dense and weighty cake.

Prestonn:
Village kitchen


At prestonn Bar... Classic Cocktails


● The Godfather


☆Drink Responsibly

ceeceeuwa:

Did you substitute the butter for granola oil instead?

tabithababy:
.

Bracha, please can you explain her method again... I want to try the method but I don't understand the method. Thanks

FloraEC:

Yea ma

ceeceeuwa:

Thanks. Will any other brand of oil do?

mariahAngel:



Classics are my favourite.

tabithababy:
.

Brachaa, please can you explain her method again... I want to try the method but I don't understand the method. Thanks

FloraEC:


Yea ma
Butter is oil in solid state.

Prestonn:
Village kitchen


Noodles
Shrimp
Chicken

Brachaa:



Combine all dry ingredients in a bowl eg
sugar
Flour
NutMeg (optional)
Mixed fruits ( choice)
Baking powder
Baking soda
And mix very well.


Melt butter and add to dry ingredients
Add the eggs
Add liquid milk
Add hot boiling water ( not in her mix but I use it in my recipe for this method)
Add liquid flavor
Stir to mix very well.

Then grease your pan and pour batter into it and bake.

Very easy.

tabithababy:
.

Thank you so much dear

Which one is hot boiling water Hot water right Seems I don't need cake mixer, all I need is wooden turning spoon sef