Brachaa:


You're welcome.

I mean use water that is hot. This will make it soft. And vegetable oil too. I forgot to add it to the list.

No, you dont need a mixer.

.

As am adding the hot water, I will be stirring the mix abi

Brachaa:




Very easy.

Fast and simple too.

Do you add baking soda to normal cake?
Never tried it tho, only for chocolate, coconut and red velvet that I've added it.

I add warm water if the batter is thick and no eggs again.

FloraEC:


Fast and simple too.

Do you add baking soda to normal cake?
Never tried it tho, only for chocolate, coconut and red velvet that I've added it.

I add warm water if the batter is thick and no eggs again.

Yeah I add baking soda to bal the taste of sugar so it not tasting plain sugary and it helps extend the shelf life in the absence of alcohol or artificial preservatives.

Egg is a must to give it body.

tabithababy:
.

As am adding the hot water, I will be stirring the mix abi

Yes dear.

Brachaa:


Yeah I add baking soda to bal the taste of sugar so it not tasting plain sugary and it helps extend the shelf life in the absence of alcohol or artificial preservatives.

Egg is a must to give it body.

Ohh, I add alcohol to mine, will try baking soda next time. Thanks

I always use egg like 5-6 to bake depending on how many kg of flour. But add water when the batter is too thick.

Launch.
Noodles and chicken.
Though it lack some vital ingredients but man gats to wack

Sexyjigga:
Lunch.

Boiled yam and Ugwu sauce !

Awww, my love for yam I still can't believe that anyone can hate yam till my man told me he actually hates eating yam. Nawa o. I felt like slapping him for saying that .

FloraEC:


Ohh, I add alcohol to mine, will try baking soda next time. Thanks

I always use egg like 5-6 to bake depending on how many kg of flour. But add water when the batter is too thick.

You're welcome.

Yeah sure. Egg is a must.

I dont really like alcohol as it dries out my cake. I like my cake to stay moist and it keeps for days without growing moulds on the shelf.

If I.need to use alcohol at all, I use rum. But hardly do i use it.

Prestonn:
Village kitchen

At prestonn Bar... Classic Cocktails

● The Godfather

☆Drink Responsibly

You have a bar? Ayam coming

Prestonn:
Village kitchen
At preston vintage Bar.........Black coffee and Biscuits
Village lifestyle
Rep Africa

Awesome! I'll use syringe for my next drizzling. Pics perfect.

pocohantas:

Lol. No, I am not. I just cook for him and them.

I'll try this garlic. I see it at the market but it is more expensive

Brachaa:


You're welcome.

I mean use water that is hot. This will make it soft. And vegetable oil too. I forgot to add it to the list.

No, you dont need a mixer.

.

At what stage do you add vegetable oil

Rice and stew is bae

tabithababy:
.

At what stage do you add vegetable oil

When adding the liquids. Add after butter.

Akposy:
Rice and stew is bae

Please is that uncooked Sweet Potatoe on the rice?

Brachaa:


When adding the liquids. Add after butter.

.

Thank you so much... But why are you not updating the prayer thread in the religion section again

Nuttella:
Awww, my love for yam I still can't believe that anyone can hate yam till my man told me he actually hates eating yam. Nawa o. I felt like slapping him for saying that .

How could anyone hate eating yam? Well we all got that one food we detest... Mine is bread

Akposy:
Rice and stew is bae

Yes my brother... Keep up the good work

cutiereborn:
Weekends are for baking and frying
Pic 1. Chin-chin
Pic 2 &3. Vanilla cakes hot from the oven

can you please share recipe for these and egg rolls too or point me to where I can get I on this thread. Thanks in advance.

Akposy:
Rice and stew is bae

Beautiful. Keep it up Akposy.

Akposy:
Rice and stew is bae

This one pass bae. You keep bursting my head. Please what did you chop with the avocados? Onions?

Akposy:
Rice and stew is bae

Beautiful presentation Akposy. The green against the dark background is beautiful.

Sexyjigga:


How could anyone hate eating yam? Well we all got that one food we detest... Mine is bread

Whaaaaat? Bread? All kinds of bread?

tabithababy:
.

Thank you so much... But why are you not updating the prayer thread in the religion section again

I did my dear but created it as a new post, not update cos i felt many of you might not see the update.

Check my profile or let me mention you there.

Dont worry. I'll be doing the updates more frequently now by the grace of God.

Thanks.

Prestonn:
Village kitchen


Noodles
Shrimp
Chicken

Like Akposy's chicken this chicken's color is how I like it. How do I get my chicken to have this color?

cococandy:


Wait there’s weed in the food?

No it’s made with dry corn like moi moi with scent leaves and garden egg leaves(anyara)
I also asked the question when I got to know about weed I asked same question
@ akposy I taught same thing oh

Sexyjigga:


Yes my brother... Keep up the good work

Thanks boss. Your yam and vegetables sauce inspired me o. I will make same and tag you tomorrow. That meal is da bomb!

nellyquash:



Please is that uncooked Sweet Potatoe on the rice?

No. That's radish

Hathor5:


Beautiful presentation Akposy. The green against the dark background is beautiful.

True that. Thanks!!

ogyunging:


This one pass bae. You keep bursting my head. Please what did you chop with the avocados? Onions?

Thanks boss. It is pink radish...

mariahAngel:


Beautiful. Keep it up Akposy.

Thanks ma'am!

AgbenuAnna:


No it’s made with dry corn like moi moi with scent leaves and garden egg leaves(anyara)
I also asked the question when I got to know about weed I asked same question
@ akposy I taught same thing oh

toor. It is alright

Hathor5:


Like Akposy's chicken this chicken's color is how I like it. How do I get my chicken to have this color?

I think baking/grilling gives that colour too. I baked mine

chelseamann:
Launch. Noodles and chicken. Though it lack some vital ingredients but man gats to wack

What is it lacking? This is over complete na

Akposy:

Thanks boss. Your yam and vegetables sauce inspired me o. I will make same and tag you tomorrow. That meal is da bomb!


No. That's radish

Okay.. Thank you.

Weldone

Sexyjigga:


Can't wait... I hope you create a thread on it

Aww Jigga, I’ll do that for you.

Akposy:

I'll try this garlic. I see it at the market but it is more expensive

Yea, a little more expensive, but totally worth it. If you add it to this your stew game ehn, I’ll get an ode from you.

Nuttella:
Awww, my love for yam I still can't believe that anyone can hate yam till my man told me he actually hates eating yam. Nawa o. I felt like slapping him for saying that .

Please be calming down.

Akposy:
Rice and stew is bae

Chai. Please what's your location and where did u find avocado pear?

Hathor5:


Whaaaaat? Bread? All kinds of bread?

I like only wheat bread though I don't eat much of it