₦airaland Forum

Prestonn:
Yeah. Mostly when you want to meditate and reflect on life.

mariahAngel:
Yaji plantain chips.

If you taste these, you'll never care for Pringles or any other packed chips ever

Akposy:
Rice and stew is bae

Munzy14:
weird combo, how does this fit perfectly biko?



I have a one year old yaji my colleague @nigrowsorganic sent to me... Specially for chicken grills.

I am imagining the taste on plantain chips.

Prestonn:
I toast mine with pan

INGREDIENTS

●Vegetable Oil
●Garlic
●Tomatoes
●Onions
●Salt
●Soy sauce
●Beer
●Pepper

Place your pan on fire, add garlic and 5 spoon of vegetable oil.

When the oil is hot,put in your chicken. After frying both side for some minutes, take it out.

Put in your chopped Onions, Tomatoes, Pepper, Salt,
Soy sauce and add your chicken.. after 4 minutes add a cup of Beer.

Live it on fire till the sauce get burn with the chicken.


●Make sure you always turn the chicken.

●If you are the type that don't eat burnt chicken, you can remove the skin after toast.

● The sweetness come from that burnt sauce

Emirett:
Looks yummy!

mariahAngel:
Vegetable sandwich is delicious.

LordReed:
I ate bread and carrot my wife started laughing at me. I should show her this.

ImaIma1:
Woooooooooo....it looks awesome. Very inviting

pocohantas:
Soy sauce everywhere...

I’ll buy one and use for my stir fry spaghetti. If e no sweet ehn, all of una wey done type soy sauce for this thread go drink am finish.

I know you all and I have marked your monikers.

Warm Regards

Sexyjigga:
Breakfast

Noodles and Tea !

Alexa please play me If i ever fall in love by Shai

Munzy14:
Superb! I like the avocado in it.

Prestonn:
Home Bar

Please come with that bolw of rice....Beautiful

Ada243:
Chai. Please what's your location and where did u find avocado pear?

mariahAngel:
Yaji plantain chips.

If you taste these, you'll never care for Pringles or any other packed chips ever

Hathor5:
You have killed me with this song.

I can't.

This song is something else.

Akposy:
I recreated Sexyjigga yam and sauce. I bought one yam tuber some days back..all I had to do was buy Ugu (50) and Kpomo (100).

This thread is indeed an inspection

descarado:
Buy short grain or sticky rice.

Hi and how are u and family?

I was very lucky to see stock fish in African market where I shop. So big, long and fresh. Somebody brought it to the lady to sell and she was afraid it won't sell( Ghanaian). I just packed all.

My bitterleave soup loading

cutiereborn:
Hi, had to go and dig out previous post I made on chin chin


(For the chin-chin I used-
3.5 cups of flour
1/2 cup of sugar
5 table spoon of milk ( I used powdered, if you are using liquid, watch the water you add later)
2 eggs( you can use 1, I wanted it very rich)
50 grams of butter/margarine. ( I used about 40, didn't want it too soft)
I teaspoon of baking powder,
0.5 teaspoon of salt
1 teaspoon of vanilla flavour
Some grated nutmeg
A pinch of cinnamon ( very optional)
Method
Seive the flour, salt & baking powder into a bowl
Add your sugar, powdered milk, nut Meg and cinnamon. ( Basically mix all the dry ingredients together with your hands)
Now knead in the butter into the dry ingredients til it's properly integrated. Texture will change.
When butter is fully integrated to the dry ingredients, add in your whisked egg and vanilla flour and knead properly together.
At this point, depending on the type of milk you are using, since I used powdered, I add to add a few drops of water to properly knead the dough with my hands integrating all the ingredients.
Until it doesn't stick to my hands and the bowl and forms a nice smooth ball

Transfer to a work surface and roll out in batches with a rolling pin.( I used a bottle tongue)
Then cut with a knife into desired sizes and fry in hot( not too hot) oil. Till it's golden brown

Don't let it brown too much o, cos it will still brown when it gets down.
Viola kiss
If this post is confusing, abeg check any YouTube video. I started frying chin-chin before the internet came out so I do it old school, with a bit of tweaking)
For this particular chin-chin I used 6cups of flour.

I don't know how to make egg roll cos it's not a snack I would normally have. Check YouTube's for some videos. Though I think here in NL, someone like Omoge, if I am not mistaken has posted something similar.

mariahAngel:
It's not weird at all.

There are different blends of yaji, depends on what you want.

Akposy:
I recreated Sexyjigga yam and sauce. I bought one yam tuber some days back..all I had to do was buy Ugu (50) and Kpomo (100).

This thread is indeed an inspection

Munzy14:
The yaji u made use of, does it have same taste as the one we get from mai suya people?

mariahAngel:
Yes. The plain type without kulikuli.

Munzy14:
ok dear....I wonder what the taste will be like.... That mai suya own is the bomb... in a combo with turkey for grilling.

ceeceeuwa:
How much did they go for? Stock fish is quite expensive.

mariahAngel:
I'll try it with croaker fish someday... I'll let you know how it turned out

Akposy:
I recreated Sexyjigga yam and sauce. I bought one yam tuber some days back..all I had to do was buy Ugu (50) and Kpomo (100).

This thread is indeed an inspection

descarado:
Around 15 to16k per one

Hathor5:
Thanks a lot. I really appreciate it. I will try it some time soon.

Rubyzz:
I soaked a cup of rice overnight, cooked half cup in the morning and blended both with onion. Added 2 spoons of sugar, a tablespoon of yeast and baking powder, pinch of salt
Then I kept to rise for 2 hrs. Brought it out and fried it, that's all

Akposy:
I recreated Sexyjigga yam and sauce. I bought one yam tuber some days back..all I had to do was buy Ugu (50) and Kpomo (100).

This thread is indeed an inspection