₦airaland Forum

BlueRayDick:
Lunch: Stir fry spaghetti and Boiled Egg.

I observed not breaking the spag doesn't make it sticky/soggy. Going forward I pledge I won't be breaking my spag as advised by Prestonn ( Although this is not Dangote brand ó, before pocohantas thinks I've crossed to Team Dangote)

Nice one my Brother....I can spot the difference.

The village I come from, if you break your spaghetti, or put oil in boiling water before cooking your spaghetti, all dead Old women and men gonna wake up and say "Son what the fvck?" for real not joking

But if you prefer breaking your spaghetti, I have another special method for that

Buon appetito

Akposy:
I day wait patiently Chef

Ok Bro.

Mariangeles:
Yes. By spam bot, but unbanned now.

Ok.. I noticed it.

Mariangeles:
Right?
She's just messing with me and taking in circles
Curiosity will not kill me

Not sure though, but not Latino.
She don't want you to know

You got banned?

Akposy:
Prestonn na lagbaja o. I for like visit am sha make I chop all those mendemende... especially parfait and those exotic food

.....We go see soon. I hardly spend much time in Nigeria, reason I haven't be able to see anyone here.

Mariangeles:
You're latina!

Impossibile latino...Probablemente Sudáfrica.

cococandy:
Congratulations

Thanks

fairytale:
Thank you so much Prestonn. This will do.

You're welcome.

AgbenuAnna:
As long as food d to chop and to carry travel
No problem

Ok...Na to borrow my landlord big pot and cook outside

AkeNathan:
Please what phone do you use to produce such colour rich pictures that make everything look more appealing ?

Thanks.....Samsung Galaxy A50 and light room application.

AgbenuAnna:
Prestonn when you d come Nigeria?
Akposy abeg e be like we go visit prestonn if him come Nigeria oh,jos no far from keffi
Abi how you see am?
Then I go use the opportunity enter Jos (I d reason one business if e go get head)

Make we do alonga

Soon.

We all gonna cook in same kitchen with other friends, you might not know who is prestonn

Mariangeles:
I'll do the bolded for my instagram page, but with agege bread.
Thanks

Our love for Agege Bread nor get two ... Nice one Dear.

Aminu na look we come for, as we don look finish, make we dey go house.

Mariangeles:
I made curry fried eggs earlier.
Together with fresh bread, it tastes like chicken pie

Aminu see food everywhere.

You see that Bread and Egg so.... We go just take the bread, Open the middle, Pack all the egg put inside.... Take another slice cover am, Put small oil for pan and toast both side, Use better big coca-cola take download the Bread...Hmmmmm.

Aminu make we dey go house......Life is Sweet..Food nor go kill person

fairytale:
Hi akposy. Please I need recipe for coconut bread. I have lots of questions to ask and what I'm seeing on YouTube is not answering my questions. After grating the coconut what do I do next, should I fry the coconut and is it necessary to put yeast in baking the coconut bread?. Thank you as I await your response. Prestonn can you help out please.

I only know how to bake those strong European Bread.

My two method.

1.... After grating my coconut meat, I place it on a tray, sprinkle oil on it and bake using oven for few minutes before adding it to my dough.

2.... Heat up your pan, add little coconut oil and fry your coconut meat for some minutes before using.

I don't think your Bread gonna be soft without yeast... except you're using self rising flour and baking powder.

NOTE:
* I only use this method when baking my strong bread...Might be a different method from the ones's here in Africa.


@Akposy What do you think about the yeast?

Akposy:
At last!!! This is a good one Chef...comman take a hug jare......lemme quickly goan and check them out

Thanks verymuch Brother.


No photo yet... I'll upload later.

GboyegaD:
Is the veggies on the side of the rice pique de gallo? Looks yummy.

Yeah Pico de gallo.. Thanks

BlueRayDick:
Boss move

Nice one, please sha don't starve us here too....as u are giving dem hot on IG continue to serve us to here o

Thanks verymuch

Still gonna be updating here.

Farmdog:
Chai, you are on another level. Good job!!!

Thanks

okeyben10:
Well done.
The ministry is moving to the permanent site.

Thanks Boss... Kilometer 10 Abuja Expressway

Toxicy2kwap:
Congrats boss.
Its long overdue

Thanks Boss.

Village kitchen

Happy to inform you all that village kitchen don enter Instagram

Now you can also view my photo on Instagram.

Instagram page @villagesquare.af

I'm really grateful for all the advice and encouragement here... Love you all

Gracias a todos

barag:
No you didn't. Edo owo has tomato

Thanks verymuch for this...I did make calls that very day, because I thought of modifying my recipe, the people I called said Tomato is included.

Please house that recipe is ok. Thanks all

AgbenuAnna:
Waiting you no know you no know oh
I have 1 and 3 and I no even know the name
At least I don learn something for this quarantine period

We learn every day

Ishilove:
Is that tong not for straightening hair?

I don't know if they use that type for hair.

Photo below is tong for hair

Akposy:
Please what is spaghetti spoon or tongs. Also, what is a colander.... sorry for my many questions

1 Photo ~ Colander
2 photo ~ Tong
3 photo ~ Spaghetti spoon

Teespice:
colander is a metallic sieve mostly used for steaming foods. sometimes it can also be used as a sieve if you do not have the plastic one.

the spoon used for serving spaghetti is a serving spoon with tentacles (imagine a spider upside down) used for serving spaghetti.

pardon my description of the spoon. that's the only illustration that came to my head.

Thanks

Teespice:
thank you so much. I will definitely try this method.

You're welcome... please your feedback is very important. Thanks

BlueRayDick:
Thanks. Before this lockdown in over, I will do exactly as you have prescribed and I will give u feedback. Whether we pass or fail, we are in this together with Alhaji Aliko

You're welcome.

Don't worry we can't fail, There is also 201... but if we fail 201, I will teach you how to turn spaghetti to Tuwo Shinkafa.. Dangote all the way

Village Kitchen

@ Teespice @ BlueRayDick

How to cook Dangote spaghetti like a Pro. 101

Step 1.... Boil water using a large pot, please use enough water..To make sure pasta doesn’t stick.

Step 2... Salt your water and add your spaghetti into the boiling water, make sure you don't break it.

Step 3.. As the spaghetti start to cook, Stir it well using spaghetti spoon or tongs.

Step 4... Once is up to 4 minutes take out the spaghetti from the water and place it in a colander...Living the pot of spaghetti water on gass, make sure you reduce the heat.

Step 5... in the colander, add your extra virgin olive oil and stir.

While your Tomatoes or any sauce is on fire using nonstick pan....put in your spaghetti and take little hot water from the pot and add to it to continue the cooking process and add little extra virgin olive oil....Please make sure you dont stir using any spoon.. Just use your hand holding the pan and shake(like how you flip your pancake on pan) if you're not good at that, you can use chopped stick to turn. Not up to 3 minutes, turn off your gas.


NOTE:

* I prefer giving this recipe while in the kitchen with the person.

* Some folks do add oil to their boiling water, but that dont work... adding oil to water will make you start stirring continuously, because the oil always stay at the top of the water.


● Please don't come for me if you don't use Dangote spaghetti.. because he get as my body dey do me now, I nor too dey fine. Thanks for understanding.

Akposy:
Peanut Garri Cookies

This was made with the ingredients we use in soaking/drinking garri. I decided to do something outside the norm

I challenge you all to try it and drop your feedbacks

Nice one chef...Beautiful and attracting.

Akposy:
I never knew the Edo people eat owoh soup. I'm learning things...thanks Chef

You're welcome Bro

Please research on the recipe, seems I got it all wrong.

ahnie:
When cooking mine...I add a little liquidfied starch as thickner...native salt and correct local special oil.
And a little throw of potash.


But I ve never heard or seen owo soup duced with tomatoes.
Kinda strange tho!
Anyways happy Easter to us all.


I don't like cooking this soup again,Cox my husband hardly let me eat to fill...the guy go dey pursue me to leave the food for him
He go even snatch the starch.

Then I got it wrong.

For me I don't like Swallow

Happy Easter Mami. Thanks