Stevnwigw's Posts
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Procedure 1. you buy the post utme scratch card , but we help you fill it, do not register online for us, we help you do that. 2. we help you during the exam so that you score 180 and above. 3. we use our connection to get you your dream course. 4. there is 100% refund if it fails. call 08165084255 or 07018300859 to book a slot in Owerri |
are they using it to fight visible or invisible enemies? |
Flyoruboy:you are a novice here, Biafra map shows that ss which is close to the sea is its territory. |
actualization of Biafra ,like play, likeplay e don dey be. |
PPAngel:you think UN is Nigeria where you can change a dg within three days in office cos his an Igbo. |
She should use this opportunity to hear Biafra case of cessation from Nigeria. Opportunity comes but once |
pls she should use this opportunity to hear the case of Biafra cessation from Nigeria |
Why did he restore Amnesty with just a cough of a militant Commander, just wondering who is the general here. Source. |
KinkyAngela:yoruba and hate ,one day the truth shall resurface on how much you have tried to steal our oil in Biafra se and ss |
lol |
Many of us take pride in experimenting with adventurous new foods, especially when we travel abroad. But, as tempting as these mysterious delicacies can often appear, some of them can make us violently ill or even worse can be fatal. So without further ado, here are 10 of the world’s most dangerous foods according to Conde Nast Traveler, that you can eat but probably shouldn’t. You have been warned! 1. Raw Cashews. Most of us wouldn’t hesitate to buy a bag of these delicious nuts from the local bodega. But, what you don’t know is that the ‘raw’ cashews you purchase from the store shelf are not exactly ‘raw.’ The kernels have actually been steamed to remove the dangerous chemical urushiol which is related to poison ivy and can cause an unpleasant reaction on your skin. In large amounts, raw cashews can be fatal, so steer clear! 2. Elderberries. While elderberries are often used as a medicinal plant and found in homeopathy remedies to treat skin wounds and colds, the leaves, twigs and seeds contain a deadly chemical related to cyanide, which can cause severe illness and nausea if ingested. While some varieties are safe to eat, those that aren’t ripe or cooked properly can cause diarrhea and seizures. 3. Fugu. Also known as the puffer fish, fugu is a Japanese delicacy that if not prepared correctly can kill you or cause asphyxia. The fish, normally eaten raw, can only be served by highly trained chefs with years of experience in preparing fugu. This is because its internal organs contain the lethal poison tetrodotoxin. This substance is 1,200 more toxic than cyanide, which for the more daring foodies provides a slight tingling sensation. When consumed, the toxin does not enter the “blood-brain barrier” so a person can remain completely unaware that his/her central nervous system is slowly closing down, before experiencing paralysis, according to News.com.au. But this hasn’t stopped the Japanese, who continue to consume 10,000 tons of the fish every year. 4. Cassava. Cassava is a tropical root crop, known also as tapioca, that is found in South America, Asia and Africa and used as a filler in chips and cakes. Imported raw cassava is particularly dangerous because it contains a toxin called linamarin which the body converts to the deadly cyanogenic glycoside when eaten raw. The only way to ingest it safely is to first peel it and then boil it thoroughly. 5. Blood Clams. Blood clams are harvested in areas of the Gulf of Mexico, the Atlantic and the Pacific. Unlike other varieties of clams that are safe to eat, the blood clam can ingest viruses and bacteria including hepatitis A, typhoid and dysentery because it lives in lower oxygen environments. Conde Nast Traveler advises to query where exactly your blood clams herald from when dining and to especially avoid all blood clams from Chinese waters which have been known for hepatitis outbreaks. 6. Casu Marzu. Ready to be turned off your food for life? What the Sardinians call tradition and an aphrodisiac is none other than rotten maggot cheese. Say what? Yes, this sheep’s-milk cheese is laid outside in the open to allow flies to lay eggs inside which then hatch into maggots and feed on the cheese causing fermentation. When ingested, the larvae survive and wiggle through your intestinal walls causing severe illness. This “delicacy” has been banned by the Europe Union but there’s still a black market for it and shepherds continue to produce it, according to reports. When consuming, local recommend wearing eye protection because the maggots can jump six inches into your eyeballs. Enough said! 7. African Bullfrog. Those thrill seekers trekking across southern Africa may come across this amphibian on the menu in places like Namibia. But be warned: the African bullfrog contains a variety of substances toxic to humans. Locals say that young frogs who have not yet begun to mate are the most lethal because of a toxin they carry. But, even if you eat the wrong parts of a post-mating frog at any time of the year, you risk kidney failure. Best advice? Avoid eating or as many others around the world do - keep it as a pet! 8. Hákarl. Described as the “worst tasting food on earth,” this rotten smelling shark from Greenland is considered a traditional Icelandic food and makes the list because it does not have a kidney or urinary tract. Why does that matter, you ask? Well, put simply, it means all the waste and toxic substances are filtered directly into the animal’s skin so is essentially a recipe for food-borne illness. In order to filter the waste appropriately to ensure it is safe for human consumption, chefs must ferment the shark and hang it to dry for up to six months. 9. Ackee. Taking a bite of Jamaica’s national fruit can cause severe vomiting known as Jamaica Vomiting Sickness thanks to a poison it contains called hypoglycin. It can also cause coma or death if eaten before it's fully ripe. Originally indigenous to West Africa, the black seeds of this fruit are always toxic, but the yellow-hued flesh is apparently okay to consume if the red fruit has burst open. Best to avoid. 10. Sannakji. Last on the list is this Korean raw baby octopus, which is particularly deadly because it continues to move after it has died even after it has been chopped up into small pieces. Even when the limbs have been removed from the body and covered in sesame oil, its suction caps still conserve their gripping power so they are able to latch onto your mouth and throat, becoming a choking hazard for novice eaters and causing asphyxiation. Then again sannakji connoisseurs actually get off on the sensation of the octupus’ legs attempting to climb back up the throat. Advice for beginners? Chew before swallowing! Nwigwe S.C for stevnwigw foods inc. |
Manihot esculenta, with common names cassava (/kəˈsɑːvə/),[2] Brazilian arrowroot,[2] manioc,[2] and tapioca,[2] is a woody shrub of the spurge family, Euphorbiaceae, native to South America. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is sometimes called yuca in Spanish, it differs from the yucca, an unrelated fruit-bearing shrub in the family Asparagaceae. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fermented, flaky version is named garri. Cassava is the third largest source of food carbohydrates in the tropics, after rice and maize.[3][4] Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.[5] It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava. Cassava is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts.[6] They must be properly prepared before consumption, as improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication, goiters, and even ataxia or partial paralysis.[7] The more toxic varieties of cassava are a fall-back resource (a "food security crop" in times of famine in some places.[8] Farmers often prefer the bitter varieties because they deter pests, animals, and thieves.[9] |
ahaz:you know little or nothing. |
lol |
lol |
From my map Port Harcourt lands were in owerri territory which is in Imo State .I want to sue the boundary commission to recover our lost territory. |
IdisuleOurOwn:come o boy ,how old are u? |
tomakint:Buhari is the mother of all forgery so no need. |
trying to woo the stubborn sw for 2019 presidential ambition i guess |
hello |
Roachas said the money has not gotten to him dont knw abt other states |
Obiagelli:Kuwait, libia to mention but afew. |
As practiced in some country since we can no longer trust our leaders from the presidency down to the thiefing governors. a portion should be paid directly to citizens bank accts fr 18yrs up. |
yet the criminals we have as governors will continue to laugh their workers come monday. Yet no moneyoo! may be its high time we start getting rid of these governors owing their workers. |
Niger delta oil only is used for sustenance in
Nigeria(zoo) what happened to all the cows and
yams in north they still sell it to us, the Yoruba's
harvest the coco and take it to industries in Lagos
and Ogun and still sell the products to us. But
only the Niger delta oil enters the national
treasury. |
Niger delta oil only is used for sustenance in Nigeria(zoo) what happened to all the cows and yams in north they stillsell it to us, the yorubas harvest the coco and take it to industries in lagos and ogun and still sell the products to us. But only the niger delta oil enters the national treasury. |
Dannyset:you must bring your cows and farm produce for export not only niger delta oil. |
Dannyset:this is not blogging matter. |
Emekamex:the source needs not be reliable but time is tickling . |
tell the security operative to prepare very well |
in times of famine in some places.[8] Farmers often prefer the bitter varieties because they deter pests, animals, and thieves.[9]