babythug:


is it me or he's actually doing the peace/victory sign

Lol...he's sending peace to d world

FriedPlantain:
I have been trying to, an error message keeps popping up.


Tchidi, good morning.

Thanks for taking out time 2 try buh pls keep trying, u ll get 2ru. Its jst a messy network.

Pls ma pple ooo...I dey beg una too.

Hello friends and family... Please vote for baby Dilichukwu to win Cussons Baby Moment Competition. Simply click http://cussonsbabymoments.com. Then Click "View Gallery" to reveal all babies. Login with Facebook account and Click "Add Vote" to vote for Baby Dilichukwu Jayden Ken-agunobi (www.cussonsbabymoments.com/details/503).

Ain't I cute...Thanks a bunch!


Biko my fellow foodies. Help me do this

Lunch...All grilled

FriedPlantain:


I'm not much of a good cook but I was able to prepare this delicious meal this morning.

Ingredients ;

1. Garri
2. Groundnut
3. spray sugar (just as the name implies, you spray the sugar)
4. Chilled water + "iced water"

[img]http://clarascornerng.files./2013/07/20130729_142440.jpg[/img]

Wetin put ma brother 4 dis kin tin dis morning na? Even FriedPlantain u no see chop

cococandy:
Sugarcoconut.

Na wa o.

So you ate all of them finish, clean mouth before you begin upload pix?

Nne eeh na d time 2 begin upload pics be wahala cos eating and snapping the food is synonymous 2 me now. It's beginning 2 seem like work buh we ll keep pushing.

#Thisthreadmustnotdie

Akposy:

Is it made of only gizzard and dodo?....i mean d gizzardo.

I dey feel ma idowu

freshvine.... Wat do u have to decrypt of me? Am i a saint? A devil? Wat am i?

Yes gizzard and dodo in tomatoe sauce.

Last charcoal grill 4 d year... Was simply delish

Snacking inbetween with puff puff

Catfish barbecue ( Not 4rm ma kitchen but na me demolish am )

Chicken and shrimp sauce with yam.( I don chop smal b4 i rmbr 2 snap)

I made a tomatoe sauce with smoked fish and I ate with pasta.

Gizdodo and I ate with rice...variety is d spice of life

Catfish Peppersoup with agidi and guess what? It's homemade agidi.

FriedPlantain:


Tasted like any other rat I have eaten, sweet! House rats are very proteinous and when properly fried, it tastes like snake meat.

You guys should try it.

My brother pls make u fear God oo

MarvellousGod:
Just learnt I can peel beans using a blender. Thanks cococandy. .

Don't blend straight on oo. Use d pulse button or d normal blend button but u just break inbetween incase ur blender doesn't have that option.

Life is not 2 hard afterall.

Chai! See gbege 4 dis thread and I was MIA. E get as e be ooo

Coming back wit pictures

crowns2:
Hello People,
For those living abroad, please how do you prepare pounded yam? I mean the real yam not the processed one. I read you can use a blender or food processor. Please will it still come out very nice? Without seeds? I am thinking of travelling with my mortar because i dont eat the processed poundo but i am scared of paying for excess luggage because mortar can be heavy. Please help a sister

Food processor does d magic. Get a good one and u ll have ur very smooth pounded yam. I use it also 2 make dough 4 my pastries so u don't have 2 worry about mortar b4 u go fall oyibo house.

Don't worry soon u ll learn how 2 substitute d real thing with d look alike and stil enjoy it.

Carrot cake is ready . Who wants 2 have a bite?

waxdude:

Nne....ke maka nkem o....

Waxxy u no say u no get polo. Nke gi no na reserve

Fish in coconut sauce with rice....simply delish

PIPnator:

I loooove Salmon.

tchidi:


Oooooo!! Its not jor!! Ogiri no be wetin dem de use cook Ohasoup? Wrapped in plenty leaf??
It most definitely isn't iru/dawadawa.

U are right about d ogiri ie d one wrapped in paper. We igbos call d iru/dawadawa OKPEI. And it's full name is ogiri okpei so i guess that's where s mix up is coming 4rm.

FriedPlantain:
Sugarcoatted and Sugarcoconut viewing the same thread at the same time?
Why evils na?

Cos we are plotting on how 2 add Sugar 2 ur FriedPlantain 2 make it more palatable

Poundo with catfish nsala (white soup)

tchidi:
So, here's an amazing way of cooking egusi soup.... awesome!!!!!

Not a fan of egusi buh dat looks inviting. Like the outcome.

waxdude:

Hahhahaha..I hardly comment onnairaland excpt for DAT thread(..ima chakwa d thread)lmao....I come here doh,lk dis thread cos I luv food ...hop u r good

Lol...sure na...amanu m hw far . Am fine oo and sure I know u re too.

waxdude:

Nne daalu

Hmmm...biko call mi 4 tasting when the bread is fresh from d oven..

Been a while oo I saw u anywhere

naija2:
. I don't think that is basmati rice. Basmati rice have longer grains Dan the normal rice. But pls give a step by step cooking of the Chinese source. Thanks

Ma dear when I think chinese I think basmati or Jasmine cos they give it the complete taste of chinese. It couldn't hv been any other rice.

Have put down the recipe and also pics of both normal and basmati in their raw form. Tnks

cutiereborn:

Looks really yummy!
Step by step methos for the chinese beef sauce please.

Ingredients:

Beef
Soy sauce
Beef stock (used the one I had in d fridge)
Veg oil
White wine (1 tablespoon)
Curry
Thyme
Habenoro pepper (Atarodo)
White pepper
Seasoning cube
All purpose spice
Garlic/ginger
Corn flour
Onion
Green pepper (cut into thin strips)
Carrot.(Cut into thin strips)

Method.
I cut the beef into strips and seasoned with garlic,(u know chinese and garlic) ginger,  seasoning cube, curry, thyme, white pepper and about 2 tablespoon of corn flour and left it to marinade for 20mins.

After 20mins, i proceeded to fry the meat until golden brown and set aside.

In a clean non stick pan, i added veg oil and sautéed onion, garlic and ginger until the onion turned translucent, i added the white wine and then introduced my beef, stock and pepper and left to boil so the meat could get tender. At this point,  I kept checking the meat and adding water/stock/seasoning till It became tender as i wanted.

I then added the soy sauce and seasoned further with my all seasoning spice and allowed to simmer before adding d carrot and green pepper. I turned off d heat immediately and allowed the residual heat to cook the veggies.

NB: it's best to fry the meat in small batches to avoid it clumping together.

Chinese beef sauce wit basmati rice.

Breakfast served

Lunch loading...

ayyoshert:
Beans and Corn
A.K.A Adalu
A.K.A Sokundale
A.K.A Lamuluke
A.K.A Moki.

Will try this soon. I've seen a lot of it recently and this looks delicious.

tchidi:
Dinner. Is served..

I sure will down this and even request for anoda serving without d knowledge of the original form. I sure looks appetising thou I ll alwys opt 4 yam in place of plantain in this case.

Trust u enjoyed it.

FannySwindler:
Sugarcoconut. That's balanced diet. Lovely. What's d sandwich content?. Yummy Yummy.
Need to finish my plantain first.

Yes oo it mustu balance oo...lol. Ok it's ham, cheese and veggies (onion, cucumber, tomatoes)

I want mi some of ur plantain...