₦airaland Forum

I do not understand what the hell is going on here. . .
Which man is a made man? ? ?

Ghetto thread

Lol

_{This post should be dragged to the jobless corner}

I just needed to find out, Nlanders; in a case where the ground egusi seeds are not available what can I use? I would also appreciate it if someone posted me the recipe for ogbono soup, afang soup and bitterleaf soup.
Thanks in advance

FL Gators!:
Can you please refrain from posting recipes without the steps? Thanks

ifyalways:
is that pix supposed to be a soup?egusi soup?i'd suffri pass 
plus who said all igbos use achi to cook egusi?In my side,u use achi ONLY when u cant afford the real thing. . , its a cheap substitute for egusi and i personally dislike it.

Lol
Gurlz take it easy o. Tehehehehehehehe

Khat, bubble gum and pepsi

It's no big deal. Everyone has their own time so paparazzis should stop meddling in their affairs

That's an insult to Ebube. Mercy has the butt and that's the end of it
But Ebube is beautiful and has it all. ^{Sorry Mercy Johnson fanatiks}

She's alrite.
The eyebrows ; they did not do her justice

If I were forced to choose, I would pick Nkem because Victor is the comedian that annoys me the most. When I watch his comedies at home and I see my parents laughing at his stupid jokes it annoys me more because I fail to understand what it is about his acting that amuses them

I've never eaten tolo tolo. Looking at that skin on the neck gives me some goose pimples, I would feel like I ate a snake
I am not a tolo tolo lover but I coudn't resist hopping in to see what it was all about. . . _{Please forgive me poster}

It's simple George; take the next plane to Kenya.

@post
Tortoise meat at our househelp's home when she and I went to visit last december. They prepared us a nice meal of tortoise meat and ugali. When they told us that it was tortoise meat I felt like dying. . . After that experience I took milk only until we returned home(I nolonger trusted their cooking)

davidylan:
cold garri.

Lol

@ Post,
Lol.
We eat ladyfingers soup(Only my mum and I). My dad and my kid sister think that the appearance is nauseating. So we usually boil or make soup separately and enjoy it. I think it's the stickiness that people dont like. There's also some wild green vegetables we call mrenda(It's also sticky but yummy).

George_D:
Hummmmm! Yum! Yum! I'm salivating already! teissys, can I have some please?

Hakuna matata, you are welcome

Lol, Hauwa.
I am as kenyan as ever. Anyway, it depends with the part of the country you come from. Maybe your friend comes from upcountry(Esp. Kikuyus and Kambas). Kikuyus don't like meat. But I'm from the coast, along the Indian Ocean; so it's fishy world(Trust me I can eat fish upto three times a day).
All the same, I would love to date a nigerian man someday

mukina2:
persin pikin milk

Tehehehehehehehhehehe. . .

@ Poster:
Fried cassava and milk. I'm soooooooo broke; and that's the only meal that costs less than a hundred bob.

Ugali/Pouded yam and stockfish
Ingredients:
stockfish
1/2 kg beef
3 tomatoes
1 onion, chopped
2 cloves of garlic
Green vegetables(Pigweed, spinach or kales)
Five irish potatoes

Method:
Boil the stockfish until it becomes tender. Remove from heat and wash it with cold water. Pound the garlic and add in the boiled stockfish to season. Squeeze some lemon on top(This reduces the strong smell of the stockfish)
Wash and cut the meat in a pot and the onions. Add salt and place on heat (I find meat boiled till dry with onions is tastier)
Add cooking fat in a frying pan and heat. When the oil is hot, add the tomatoes then cover for three minutes.
Add the green vegetable and stir. Cover for another five minutes for the vegetables to cook.
Now, put both the stockfish and the boiled meat and mix.
Cover the stew let it simmer for ten minutes.
Serve warm with ugali, pounded yam or rice.
Enjoy

There was a day my mum bought us already fried fish from the market. I had started eating mine from the tail going upwards. When I got halfway, I saw some intestines sticking out; and the gills . I was soooooooooooo. . . ^pukes
From that day I only eat fish that I cleaned and cooked myself

Viazi karai (Fried potatoes dipped in wheat flour)

Ingrediends:
2 Big potatoes, boiled and unpeeled
Salt
Wheat flour
Corriander leaves(optional)
Yellow food colouring

Method:
Peel the boiled potatoes gently, without breaking them. Cut them into four to five pieces.
Put the flour in a dish and add water, a little at a time while mixing until it becomes a reasonably thick paste. Add a little food colouring and salt then stir the contents.
Heat some cooking oil in a deep pan.
Deep the potato pieces in the wheat paste then put in the hot oil to fry. Fry for about five to seven minutes. Remove from heat with a spoon and place in dish that will drain any dripping oil.
Make pepper sauce with lemon or lime to go with the potatoes
Serve with cold fruit juice or tea

I feel like eating akpu and egusi soup. I have read about it so much that I can't control the craving for it anymore. I wanna try to prepare that dish soon. I hope it comes out the way I see it in movies. If it fails I'll come back for help
Hauwa, Epi, Amakaone. . .

My mum used to force my cousin and I to drink plantain porridge that was mixed with fish crumbs. Whoever told her that it made children healthy did us a great harm because there was no tea and bread for us but that stupid porridge. And to add salt to the injury, the adults used to take tea and bread.
I would ran off to school whenever that concotion was beig served and recieve a thorough beating when I get home for lunch. . . Funny enuff, we even reported her to granny bcause she "hated" us

Almost finishing my meal of Kikuyu Irio, mixed with rice and black beans. . . Soo yummy!!!

Chauro;
Ingredients:
*Groundnuts
*Cashewnuts
*Dried sultanas
*Potato crisps
*2 teaspoonfuls of Sugar
*a pinch Salt
*Lime crystals
*Powdered pepper
*1 teaspoon cooking oil

Heat the cooking oil in a pan and put all the ingredients. Mix with a cooking spoon for five to ten minutes.
Serve the snack in a plate and a glass of juice then sit infront the tv and enjoy "Prison Break" or "Heroes."
I usually do this on Sunday afternoons when I have nothing else to do.

*Hauwa*:
i can imagine all the above posters farting and spoiling the air around them after a meal of egg

Lol, Hauwa
@ Post. I hate boiled eggs coz I wouldn't wanna run away from myself when I fart. The smell is pungent
The only eggs I can eat are scrambled eggs. I eat that with salad, bread and tea or fresh juice

Lol.
I left my village when I was a kid in 1995 after my grandma died. That was when my mum came for me and we started living together. And that was the last time i saw the place I once called home. I guess it's because there's no longer anything to hold on to.

You too Hauwa, have a fun-filled weekend