Hi all

i need websites of online store in the united states dat sell baby clothes and accessories
as well as ladies too
at a very cheap price (sale/clearance)
cos i need it for resale.

OHHHHHHHH I LOVE CHILDREN

my little niece is a talkative
she could call almost everybody's name in the house at less than 1 year
i remember she would say:
camimi naaa meaning carry me na

and my 11 months daughter says:
ta ta ta ta ta ta ma ma ma ma
tet meaning take
ta tuuuuu meaning thank you
and she sings
dedi dida meaning baby jesus where are you

love her sooooooooo much

can u deliver in another african country?

am interested
will contact u

Fork adict

now i know your problem

u are suffering from a disease which is yet to be discovered by scientist.

SILLY UNCIRCUMCISED FOOL

Fork adict

I used to enjoy reading ur posts but i must confess reading ur first post today directed to Wesley just makes me conclude you are a BIG FOOL
why are so passionate about hating someone?
You don't like the show, so why bother coming here daily to comment
You make me sick
just stop.
You don't vote but u are soooo sure VIna would not go home
what a sick asshole u are.

ishhhhhhhhhhhhhhhhh

@ fork addict
say whatever u can or want
WE STILL LOVE KAREN
she rocksssssssssss
and no one is equal to her in dat house.

Blendy77
looks like i know that ur boss who gave birth
to twins at 53.

then what do i use?
am new to this plzz

I shaved my body for the first time using NO HAIR cream (NAIR) dat was sent to me from london.
More than a week later i found out some rashes on my body (just the size of my pores)
Is this common? and what do i do to make dem go.

@ 9ja4eva
thanx for the link
Cameroonian food is sooooooo good

i know someone who make very good chin chin
but he is based in cameroon

@ malia

Am happy i can be of help

It's normal that u would not find good eru there.
If i can i would help you send some eru that's if u have someone who is travelling to cameroon and back to the U.S. and is reliable and willing to take your parcel. But on the condition that you would send my share of the eru when you are done cooking lol. Contact me tessylove82@yahoo.com

As for the Achu Soup am waiting for ur questions.

@malia

where are you based?

you could ask the person selling the eru to slice your finely (small slices)
soaking in water does not make eru soft
the only secret is using enough waterleaf (spinach) and palm oil.

ME

I need a steak recipe plz

@ Sasi_malia
sorry am just seeing ur post now

I think you should boil the oxtail and snails seperately
then u can put together later and add ur spinach.

I u are using fresh snail be careful coz it won't stop getting slimmy at times
i use limes or what we call alum to stop the slimmy liquid from the snail

hope this helps

Baby Desserts


Peel 1 Apple(I PREFER THE GREEN), slice and boil for 5 minutes
leave to cool
and Blend with Banana

Enjoy your meal Baby

wash and peel about 2 sweet potatoes
slice them together with tomatoes, carrotes
you can add meat or fish
boil for 45 minutes
leave to cool and later grind the mixture in a food processor or
blender.
and a cube pf maggi and Cook the mixture again for about 20 minutes

Nb: You can substitute sweet potatoes with white potatoes

@ jovi
Njansang always comes dry so u don't need to dry it before grinding
yes it is used to make peppersoup

grind ur njansang and tomato together(about 2 or 3 tomatoes) some people add green spices
boil meat and when ready add blended njansang and tomatoes and leave to cook for about 10 minutes, then add ground ginger, garlic, pepper, white pepper and leave to simmer; add maggi to taste. u can put a bit of groundnut oil at the end.
if u are using fish start by coking the blended njansang and tomatoes, then add the spices, maggi and then put ur fish
or u can mix the blended njansang and tomatoes with fish, add the spices, maggi and salt. then leave for a while. u can then put in a pot an dcook for about 20 minutes

Bisiriyu:

Hello all,

Kindly acknowledge receipt of the ebook either through my mail or here.

Please state if you're yet to receive it.

Meanwhile i'm sure i've sent to everyone that requested.

Thank you.

Please can u also send me a copy?
i need it badly
thanx
tessylove82@yahoo.com

Poulet DG (Poulet Directeur Général)

What you need

One chicken, cut into serving-sized
One-quarter cup oil
Salt and black pepper to taste
One Maggi® cube and/or a one-inch piece of fresh ginger root (peeled and minced) or a teaspoon of powdered ginger and/or fresh herbs of your choice (parsley, celery leaf, etc.)
One garlic clove, minced
Two carrots, chopped
Haricots verts or thin French green beans, ends trimmed (optional)
Two or three sweet peppers (bell peppers): green, yellow, orange, or red, cleaned and chopped (optional)
Two tomatoes, chopped or canned tomatoes (optional)
one onion, chopped
What you do
If desired: Combine chicken, a tablespoon of oil, spices, carrots, green beans, and peppers in a bowl. (It's better to have most of the "optional" ingredients; carrots and bell peppers are the most common, tomatoes the least common.) Stir well. Let marinate for one to three hours.
Heat remaining oil in a very large skillet or dutch oven. Add onions and fry briefly, until they begin to become translucent. Add chicken and fry over high heat until lightly browned.
Add remaining ingredients, except tomatoes which should be saved for last. Reduce heat. Do not cover.
Simmer, stirring regularly, until chicken is done and liquid partly evaporated, leaving some sauce. (Add warm water by the tablespoon if the pot becomes dry before the chicken is done.) Add tomatoes (if desired), and simmer for a few minutes more.
Serve with Rice, Miondo (Cameroon's version of Baton de Manioc & Chikwangue), and Fried Plantains.
The Poulet DG can be mixed with the fried plantains immediately before serving

Poulet DG (Poulet Directeur Général) Cameroonian meal

What you need

One chicken, cut into serving-sized
One-quarter cup oil
Salt and black pepper to taste
One Maggi® cube and/or a one-inch piece of fresh ginger root (peeled and minced) or a teaspoon of powdered ginger and/or fresh herbs of your choice (parsley, celery leaf, etc.)
One garlic clove, minced
Two carrots, chopped
Haricots verts or thin French green beans, ends trimmed (optional)
Two or three sweet peppers (bell peppers): green, yellow, orange, or red, cleaned and chopped (optional)
Two tomatoes, chopped or canned tomatoes (optional)
one onion, chopped
What you do
If desired: Combine chicken, a tablespoon of oil, spices, carrots, green beans, and peppers in a bowl. (It's better to have most of the "optional" ingredients; carrots and bell peppers are the most common, tomatoes the least common.) Stir well. Let marinate for one to three hours.
Heat remaining oil in a very large skillet or dutch oven. Add onions and fry briefly, until they begin to become translucent. Add chicken and fry over high heat until lightly browned.
Add remaining ingredients, except tomatoes which should be saved for last. Reduce heat. Do not cover.
Simmer, stirring regularly, until chicken is done and liquid partly evaporated, leaving some sauce. (Add warm water by the tablespoon if the pot becomes dry before the chicken is done.) Add tomatoes (if desired), and simmer for a few minutes more.
Serve with Rice, Miondo (Cameroon's version of Baton de Manioc & Chikwangue), and Fried Plantains.
The Poulet DG can be mixed with the fried plantains immediately before serving

yeah Nayah very tasty

mimi i'll get be back with dat recipe

yes Jovi Njansang is used for peppersoup and other meals too
belowis the picture

hi girls
i am praying for u

can someone give me the recipe of Steak,
plzzzzzzzzzz

ngetoke@yahoo.com
dats mine

no
am a cameroonian in cameroon
i have had many nigerian friends and neigbours
throughout my life and am interested in so many
naija stuff
u guys are amazing

yeah i know
but i think some people would prefere using
cameroonian ingredients to cook cameroonian meals
dats why they still take along these ingredients to naija
the same way some nigerians in cameroon bring along naija ingredients
when they travel from nigeria

I can't really tell coz am not in naija
but i know some people who travel from cameroon to naija always take along some
cameroonian ingredients like green spices, pepper, maggi and so on.