₦airaland Forum

Many thanks doc. I saw two doc last year ;one a gynae,and the oda was d one doin breast and cervical cancer screening. If der is a way I can get you in private I.e send u an email were I can explain more. I'm a bit bothered and don't want to pour out everytin here

omicron:
Hi,

Commonest cause of discharge from the breast is abnormally high prolactin hormone (hyperprolactinaemia).

Apart from breast discharge, it can also cause menstrual disturbances and lack of ovulation.

You can comfirm by doing a bood test to measure your prolactin hormone. You should also have a breast exam to exclude the less likely causes of a breast discharge.

High prolactin is treatable, and curable when the cause is known.

All the best.

Infact this is d reason I entered dis thread today and lo and behold someone has posted it already,lol! I had opened a thread on it back then sef. I hav d same issue,and wish d doc wld attend to it. It been on for years for me,I'm worried. Pls @omicron you're needed sir,God bless

darisgod:
Hello doctor!!!

Before I had my daughter I have always had liquid substance cuming out of my b**bs, now I have a child of 2yrs I still ve liquid whenever I press it ..what should I do


*i went to see a gyny b4 I got married ..he told me to buy one drug like dat.*cant remember d name, I bought it for 3k den ...d drug is in a very small continer n it makes one drowsy after use

Nice one @op. But let's be sure its d most expensive o. Is it in term of d nkong and mmong mmong ikong?

Hahaha,I feel u bro. But abg dis sef affect evn spinters and family pple because na 250 own I buy yday,tiny white tins so,pepper 50 naira. Na two tin tomatoes I use;pepe terra and st Rita. My stew ended up lookin dark jare,me wey no too lik tin tomatoes taste but I had no choice. Its for a while sha,soon it will flood d market again.

Dis one na oyinbo fud o,lol! Looks yummy by d way

Loool! I can relate wit this o. Smtn almost similar hapnd to me:I was cooking and ran out of salt,so I quickly dashed out to my neighbor who sells provisions. I asked "iya Farouk,se e ni iyo?" She answered"e se ma bere iru ibere yen low mi?emi ni iyo o,ema bere pe e fe ra isebe"(hope I got my spellings rite,lol) omo since dat day,na isebe o,or I'll jus ask"se iyo wa,and not se eni iyo?" Looool!

oluwadanie1:
Nigerians are very religious or should i say superstitious... And na we do bad things pass...


Just imagine you enter an elevator and ask people inside, are you going down? The reply you get is, 'am going up in Jesus name'...

She really went too far with dat tweet! I jus went to search her handle now,saw som funny responses to her tweet. Fine,we've all had dat issue were our man did smtn to us,but dsnt mean uav to go all out to do such. Why mak him suffer for notn,wil two wrongs make a rigth? Oga gan o,God help us.

Wow! I tink I'll try this o,but my worry is it attracting dust and all,and then d washing off every two days. Is it dat wen I wash off I'll re apply? I'll giv it a try tho cos dat dandruff has decided to be my friend by all means,evn wit itchy scalp not minding I jus finished washin my hair. Anyway I tink mine is herediatry cos my late mum had it so much,then she had to cut her hair

pinky21:
any good engine oil, Initially I was applying every 2days. Later changed to once in every week, then I wash every 2weeks n apply again.

I hope it works for u cos it's worked for my sister n has is d chronic type of dandruff.

Secondly, noticed my hair texture is getting silky n darker, Donno d secret behind dat but whatever it is, is really giving me joy.

Pls don't forget to share the "testimony"

Hppy sunday everyone from beads by Udy.
Order any piece today at our anniversaery promo rates(just for u alone)
Call\bbm 08020335477 or 264ab958
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God bless y'all*hugs*

This watchu get wen u tells ur wedding MUA someone else can do it for half d prrice,looool! Make up of life! I'd rathe be plain faced than dis mbok!

Don't risk it mbok

Dis one looks isn't deceiving jo,u wan try me,don't o,lol!

neoapocalypse:
Lol , funny you. Good memory too and I see you haven't lost that humorous side to you. Your Afang soup looks delicious ( looks can be deceiving though ) so my name as long as the Afang soup is still available is Oliver Twist , after I can revert back to Jamiu.
Your questions are welcomed and I hope I can satisfy your curiosity. Have a wonderful day.

Erm....wait lemme count how many mouths are on the queue o,hahaha! Ehn if e finish I fit cook anoda for u ,but erm u go pay me o,lol! Heck I can turn dis to a biz venture o,jus be cooking for dos who are too lazy or too busy to cook. *seriosly considering it*
Loool!

rawtouch:
please hope I didn't arrive late because if this soup has finished you will make another one for me

Almost o,lool. Hurry while stocks last,looooool!

Begonia:
It looks good.
Hope it hasn't finished

But I tot dis was an old story. Or smtn similar to dis? But I sincerely hop dis isn't true,dat d woman must hav been a victim of circumstance o,as in maybe smtn else hapnd and she got electrocuted,not dat she was a bird turned human by electrocution

Call,whatsapp,ping today for all ur beaded jewelry today at affordable rates. Also call for ur trainings,both basic and advanced. One on one training and online available.
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Hahahaha,sm1 really folowed me. Hmm my broda if u knew d process of cooking,snapping and uploading those pics,u go hail me small,lol! Yeah I still hav some left,rememba na only me dey eat am,so if can't finish like dat. So I can send ur share for u o.
By d way I rememba dis moniker frm one of my oda thread o,d friend who gave me a yoruba name ,and also got me curios abt his faith or lack of it(abi na religion sef*scratches head)I still wld lik to see u someday sha and asks my questions o. By d way ,ur name na "Jamiu" jo no be Oliver twist,lmao!

neoapocalypse:
Na two days you take
cook this your afang soup , you started on the 16th and ended on the 17th ( as evident from the dates on your post ). Anyways it's done now and I want my own share and remember say my name na Oliver Twist.

This our brodas sha,always thinkin their pocket and not people's lives. Medications,provisions,drinks,cosmetics,household items ,name it!
I'd seen smtn lik dis years bak wen I worked wit a wine importer inside lagos island. I noticed sm1 locked insid one of their "packing store" as its called,small time people will com out wit stacks of carton. Later I got to know dey were changing the label of those drinks to reflect a new date! Was so alarming! Evn my boss suffered a similiar fate. He alos imports tin tomatoes and baked beans etc under his brand"Lena" one of his boys colected a large consignment and went to change d label to anoda brand called "Laser" or so jus to mak quick sales,they ended up locking our shop,took a while b4 it opened.
I mean we can still live in peace and mak money without been greedy and corrupt mbok!

@mods I'll be glad if my thread can be moved pls. Jus to celebrate my one year anniversary of beads making*hugs*

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xcesswag:
Omg.....i like a lady dat can cook.....especially local dishes....kudos

Lol

Its there na! Lol! You ddnt wait for me to finish uploading. And with network ish,uploading will be a big issue
But do chekc,you will see d final product,lol

Begonia:
Nice one op but where's the picture of the cooked soup?

Hiya! I'm fine!abg colet ur share b4 e finish,lol

dektron:
hi udy
how u de
hmm this looks delicious
no eat am alone oh

Loool! I'm sorry pls,its not intentional mbok! Ok come and small*dishes small into a soup bowl and hands over*

Enypie:
Mouth watering... You just made me hungry for nothing.

Ok gud. If you're training under someone,d pesn shd be able to put you thru all that u need includin were u can get materials. Dats if you're in lagos

opsycomate:
I have just started training and I intend to sell accesories and make them at the same time as business

And yes finally,food is served,loool!
Come and join me ,enough to go round*winks*
Note:forget all my shakara about been hungry,I cldnt go beyond one wrap of fufu o,except maybe I done waka d whole lagos on empty stomach ,before I can attempt two wraps!
Bon apetite!

Finally drawing to a close,lol
Pic 1 :all ingredients added,now I'll cover and let it steam for a few minutes
Pic 2:now stirring everythin togeda,hmm my soup is takin shape,yummy! Lol
Pic 3:added a bit of water cos it was too thik(I hate thick soups!) And then tasted for more salt,peper,maggi if need be to add more
Pic 4:almost done,jus turn ur heat to lowest,cover and let it simmer a bit

Pic 1:afang added
Pic 2:adding my blended pepper and salt. Note that it shdnt be much because of d ones added in d afang during blending
Pic 3:adding seasoning(knorr cubes and salt)
Pic 4: finally added my palm oil

I'm back! Lol
Pic 1:added my stockfish to the already boiling meat,and then let it steam for a little while
Pic 2:added my already washed and scrubbed waterleaf to remve excess water wch is usually very slimy,can affect d consistency of d soup. I also added my periwinkles,then cover and let it steam for some time
Pic 3:stir the content of pot
Pic 4 :at dis stage I add my alreadey ground afang leaves(note again,der is crayfish and pepper already added to dis mixture)

Meat already on fire,seasoned wit salt and knorr and some onion slices,boiling
Pic 2: stockfish insid water,to soften a bit and will soon be washed and added to d boiling meat
Pic 3:palm oil
Pic 4: yes I had to put dis,good old fufu!without dis,my afang soup isn't complete,looool!