₦airaland Forum

lrguru: Omo, which kind fairly used countries be this?

Chaulay1: My birthday mate, also 1st April

uboma: Where are u based? if you are in Abuja, i can recommend a reputable ngo where u can learn some vocational skills like sewing

cosmatika: Hoodlum-in-making. Dat baby wont hav respect for his elders. I suggest d parents get him a sizable cane before he's born

femi4: See as you dey type rubbish with confidence!

emilyone: with this great revelation i just hope kidnappers wont be on a look out for this old papa and his family

phaya: The women are chasing money cause the man they are married to will spend his money on beer, friends and concubines! They have to take care of themselves!

honeric01: Ann stayed at home and raised their children. "She was a great mother," Betar said. "She raised five children. But despite the trying moments that can test or break a marriage, the two have stayed together.
"There are so many things in a lifetime that can make you very, very happy and very, very sad, but if you can do it together then it's happiness," Ann said.
That's easier said than done for many couples today in the U.S. where the divorce rate hovers around 40 to 50 percent. What's their secret?
"They have this wonderful ability to accept life as it comes," their daughter Renee Betar said. "They have a way of trying to look around at the things that they do have -- the family and the blessings. They came from a generation where there is such respect for each other and caring."

The Betars consider themselves "fortunate." Hesitant to dole out advice to newlyweds, they each offered simple, guiding mantras to a lasting marriage.
"Get along. Compromise. Live within your means and be content," Betar said, before adding, "And let your wife be the boss."
"We don't have bosses," she said. Her advice: don't hold a grudge.

"You know what your commitments are and you try to live by them and understand one another. If you don't hold a grudge, you can face anything," Ann said.

Biggoozz: The Chees and macaroni thing sounds great. Do you have any such product existing anywhere? I'd like to have the name and look it up.

I'm also interested in knowing about existing brands we can franchise and produce here.

Sybellah: This one is masa made of rice abi?
I have never tasted this one.
https://farm4.staticflickr.com/3052/2631774748_c8b991533c.jpg

It looks the same, i guess the procedure of cooking is the same.
The brown one is made of millet. Women usually sell it on the street as snacks. Between the rice and the millet one, which one do u prefer?