African Cuisine - Food (3) - Nairaland
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| Re: African Cuisine by Nobody: 6:23pm On Oct 03, 2012 |
Fulaman198: Obe efo. Or efo. . . .without the pumpkin. The only thing I recognize there na iru, efo, obe ati eran. 1 Like |
| Re: African Cuisine by MissyB3(f): 10:15pm On Oct 03, 2012 |
Ileke-IdI:What's Iru? |
| Re: African Cuisine by Nobody: 7:52pm On Oct 04, 2012 |
Placali with "Klwala" stew , one of my fav  www.nairaland.com/attachments/732659_cuom_jpg0762adf57222d9cc4b336446038bacca Placali with okrwa stew  https://www.youtube.com/watch?v=rksswHpI7hU |
| Re: African Cuisine by BlackKenichi(m): 10:14pm On Oct 04, 2012 |
Fufu etiquette https://www.youtube.com/watch?v=w4sJqvIEHt4 This video mentions cowfoot. We eat cowfoot in Jamaica! 1 Like |
| Re: African Cuisine by Nayah(f): 12:09am On Oct 05, 2012 |
Hey there!!! we can't talk about African food without talking about Cameroonian very tasty one: very diverse because we have a great diversity in terms of population here are some dishes Ndolè from Littoral region ( very tasty cassavas' leaves with groudnut very good with "miondo" which is very thin cassava, or plantains) you can cook it with both prawls or beef "Poulet DG or Directeur General" every regions of Cameroon ( chicken mixed with carrots, plaintains rounded cut, green, red and yellow pepper for a shining colors) Gambas with plaintains form the Southern Region, Kribi Cameroonian rosted sole ( rosted sole fish with ingredients that only our Cameroonian mommies know  )And many more... 1 Like
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| Re: African Cuisine by Nayah(f): 12:37am On Oct 05, 2012 |
hummmmm  Gambas with garlic Cameroonian dish Roasted Sole fish 1 Like
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| Re: African Cuisine by Nayah(f): 12:51am On Oct 05, 2012 |
"Couscous" from Bamoun region Western part of Cameroon ( cassava bowls with spiced okro soup and beef ) 1 Like
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| Re: African Cuisine by BlackKenichi(m): 1:19am On Oct 05, 2012 |
Nayah: Hey there!!! we can't talk about African food without talking about Cameroonian very tasty one: very diverse because we have a great diversity in terms of population here are some dishes Thanks for the info, Nayah. The first dish looks good. I love plantains. The second dish would look more appetising without the onions. I hate onions.  Post more pics of your countries dishes, Nayah! 1 Like |
| Re: African Cuisine by Nayah(f): 1:23am On Oct 05, 2012 |
Our Cameroonian breakfast "Beignets bouillie haricots" ( donuts sugar soup and beans) Just hum... 
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| Re: African Cuisine by BlackKenichi(m): 1:24am On Oct 05, 2012 |
Nayah: hummmmm I love fish and seafood. That roasted sole fish reminds me of the fish we eat in Jamaica! |
| Re: African Cuisine by Nobody: 2:10am On Oct 05, 2012 |
Nayah: "Couscous" from Bamoun region Western part of Cameroon ( cassava bowls with spiced okro soup and beef ) is this "placali" also? it looks very much like placali www.nairaland.com/attachments/841788_couscous_jpg50afee454d8bc2a3c80390ecb30db98b |
| Re: African Cuisine by Nayah(f): 8:21am On Oct 05, 2012 |
Hi Sybellah it looks like but it's not lot of kisses |
| Re: African Cuisine by Nobody: 4:23pm On Oct 05, 2012 |
Nayah: Hi Sybellah it looks like but it's not hey hun  , does it taste like it tho, or it's totally different? |
| Re: African Cuisine by Nobody: 4:25pm On Oct 05, 2012 |
I dunno how i could translate this in english, huh "millet soup"? It's very good, u can add sugar and lemon to it or sugar with milk.  |
| Re: African Cuisine by Nobody: 4:28pm On Oct 05, 2012 |
These are "croquette" they are like very sweet snack a bit like biscuit but not really! Well this his hard dunno how to describe it   |
| Re: African Cuisine by Nobody: 4:30pm On Oct 05, 2012 |
This is "Degue" very sweet drink made of milk and millet, i believe they have it also in Senegal, Mali and Burkina  |
| Re: African Cuisine by Nobody: 4:32pm On Oct 05, 2012 |
Yummie  |
| Re: African Cuisine by Nobody: 4:36pm On Oct 05, 2012 |
"Salade Bassamoise" delishiss!  Ingrédients pour 4 personnes : 200 g d’attiéké 2 tomates 1 bouquet de ciboulette 1 bouquet de persil 1/2 bouquet de menthe verte 200g de thon 1 citron 2 cuillerées à soupe d’huile d'olive 1/2 cuillerée de vinaigre Sel et poivre 1 tablette d'assaisonnement |
| Re: African Cuisine by Nayah(f): 5:58pm On Oct 05, 2012 |
Sybellah:A bit sister |
| Re: African Cuisine by BlackKenichi(m): 7:51pm On Oct 05, 2012 |
Sybellah: Yummie Looks great! 1 Like |
| Re: African Cuisine by Fulaman198(m): 10:08pm On Oct 05, 2012 |
From what I gather in this thread, it is as I previously thought. West African food is all very much the same except for with different ethnic names. 1 Like |
| Re: African Cuisine by Fulaman198(m): 10:10pm On Oct 05, 2012 |
Sybellah: This is "Degue" very sweet drink made of milk and millet, i believe they have it also in Senegal, Mali and Burkina We have it in Nigeria, Cameroon, Niger and Chad too, it's a Fulani drink (all West African countries you will find it in Fulani land). gawri e kossam is what it is in fulani language. It is made from cattle milk and millet. |
| Re: African Cuisine by BlackKenichi(m): 1:03am On Oct 06, 2012 |
Fulaman198: From what I gather in this thread, it is as I previously thought. West African food is all very much the same except for with different ethnic names.I suppose it is. Post some more Fulani dishes, Fulaman198 |
| Re: African Cuisine by Nobody: 5:53pm On Oct 07, 2012 |
Sybellah: Placali with "Klwala" stew , one of my fav We do this too, "soupou kandja"  |
| Re: African Cuisine by Nobody: 6:09pm On Oct 07, 2012 |
Sybellah: These are "croquette" they are like very sweet snack a bit like biscuit but not really! Well this his hard dunno how to describe itWe Nigerians call it chin chin. 5 Likes |
| Re: African Cuisine by Nobody: 4:57pm On Oct 09, 2012 |
thiendella: Hello Thiende , what is soupoukandja made of? |
| Re: African Cuisine by Nobody: 5:02pm On Oct 09, 2012 |
ItsModella: umh i see, i went to the naija independence day on saturday, and i finally tasted the famous ogusi soup, surprisingly we do have the same soup but we call it agnan, and the only difference is that ours is more liquid 1 Like |
| Re: African Cuisine by Nobody: 5:04pm On Oct 09, 2012 |
Fulaman198: ooo ok i c anyway degue is delicious, have u ever tasted baobab powder before? |
| Re: African Cuisine by Nobody: 5:08pm On Oct 09, 2012 |
Black Kenichi: Fufu etiquette do u also eat cow tail? this is the most delicious part u can have from a cow, their tongue is also good ( when fried or baked) |
| Re: African Cuisine by Nobody: 5:14pm On Oct 09, 2012 |
Sybellah:Oh ok, where are you from? |
| Re: African Cuisine by Nobody: 5:15pm On Oct 09, 2012 |
ItsModella: cote d'ivoire |
| Re: African Cuisine by wizb: 5:19pm On Oct 09, 2012 |
Fulaman198: Miyan Taushe (pumpkin soup): Hausa dish Tuwon masara is just maize flour and I think plantain tuwo will be tuwon ayaba (wink*). Lol! 1 Like |
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