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Nairaland Forum / Nairaland / General / Food / African Cuisine (58096 Views)
African Cuisine, Cook And Paste The Pics And Process Of Cooking Here. / Yours Mine and Ours: Cuisine / Rivers State Cuisine (2) (3) (4)
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Re: African Cuisine by Nobody: 8:58pm On Sep 20, 2012 |
Black Kenichi:ooh ok |
Re: African Cuisine by BlackKenichi(m): 9:02pm On Sep 20, 2012 |
thiendella: WTH is the dish on the top pic? It looks like a mish mash of crazy food! |
Re: African Cuisine by Fulaman198(m): 5:00am On Sep 21, 2012 |
thiendella: It is a Fulani dish by origin, this Mafe :-D, btw I'm stealing this picture for my Fulani thread ROFLLLL |
Re: African Cuisine by Nobody: 2:27am On Sep 22, 2012 |
Black Kenichi:It's the white ( whitout tomato) version of our national dish thibou djen. It's called "thibu djen bu weh" . But the one one the pic is quite messy |
Re: African Cuisine by Nobody: 2:29am On Sep 22, 2012 |
Fulaman198:I didn't know that, I tough it was a bambara dishh |
Re: African Cuisine by Nobody: 2:49am On Sep 22, 2012 |
Sybellah:I have no secret recipe ohh , here's a video I found , this is not sphanish, it's catalan I think https://www.youtube.com/watch?v=fPzjVd6LMUY But the most important is the part when you remove all your vegetables, the "bouillon" in your pot should be over salted and spiced, if not, your rice will be tasteless. And don't forget the "guedj", (c'est le poisson pourri ) you can also add tamarind "the non sweet one) and netetu 'i don't know if u have this in civ, it's the fermented fruit of the nere) and if ur not sure about the quantity of water always put less so u can add more water is there's not enough for the rice, if there's too much water you'll get a sombi "bouillie" |
Re: African Cuisine by Nobody: 2:52am On Sep 22, 2012 |
Re: African Cuisine by Fulaman198(m): 5:17am On Sep 22, 2012 |
So Thiendella my dear, I need to make sure I keep my strength up in order to battle Bombardier in Laamb. What will you cook me my future wife? |
Re: African Cuisine by Nobody: 12:45am On Sep 23, 2012 |
Fulaman198: hmmm maybe |
Re: African Cuisine by Fulaman198(m): 2:08am On Sep 23, 2012 |
thiendella: Why the maybe? do you want to see me lose in battle to Bombardier? I can only fight well on a full stomach |
Re: African Cuisine by wizb: 9:29pm On Sep 23, 2012 |
Missy_B: The soup is also prepared in some parts of northern Nigeria. Its called miyan geda. Its prepared with vegetables too and if dah or bissap( H. sabdariffa) leaves are added its called "miyan taushe" which is usually served with tuwon rice or masa. |
Re: African Cuisine by Fulaman198(m): 12:39am On Sep 24, 2012 |
wizb: Correct that's the Hausa term for that, but it was brought to Nigeria by Fulani it is originally called Mafe. |
Re: African Cuisine by Nobody: 8:25am On Sep 24, 2012 |
Black Kenichi: Not my favourite, but among my favourite dishes - PILAU (mostly prepared in Kenya and Tanzania) I had this over the weekend... The rice is prepared with beef (after it's boiled for a while) and seasoned with a spice known as "pilau". It requires plenty of onions, garlic, ginger and tomatoes (optional). Many people, me included, find it dry and so some soup or some "wet" accompaniment may be required. I normally like eating pilau accompanied by kachumbari - like in the pictures. Kachumbari is a salad composed of chopped raw onions, raw tomatoes, raw pepper and avocado with a little salt sprinkled on it. The chillier the kachumbari, the better. Black Kenichi, I'll be back with more. Will give you a recipe of stewed fish dipped in groundnut sauce or coconut sauce.
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Re: African Cuisine by BlackKenichi(m): 8:44pm On Sep 24, 2012 |
^^^^^ Not bad! That "Kachumbari" isn't for me though. I don't really like salads and I can't stand onions! |
Re: African Cuisine by wizb: 9:05pm On Sep 24, 2012 |
Fulaman198: Wow! I never knew. I can't wait to make the soup, been dreaming about it since yesterday. |
Re: African Cuisine by wizb: 9:14pm On Sep 24, 2012 |
Black Kenichi: ^^^^^ Not bad! Same here, I just can't stand onions. |
Re: African Cuisine by BlackKenichi(m): 1:48am On Sep 27, 2012 |
For some reason you Nigerians go mad over this stuff: What does it taste like? |
Re: African Cuisine by Nobody: 4:45am On Oct 01, 2012 |
Toho with okrwa stew (TOHO) is made of Corn, it comes originally from the Malinke |
Re: African Cuisine by Nobody: 4:47am On Oct 01, 2012 |
Palm Stew with rice, very good but I prefer it with plantain Fufu |
Re: African Cuisine by Nobody: 4:49am On Oct 01, 2012 |
Attieke with Fried plantain with fish, very tasty Yummie 1 Like |
Re: African Cuisine by BlackKenichi(m): 4:52am On Oct 01, 2012 |
Sybellah: Attieke with Fried plantain with fish, very tasty YummieThat looks great except for the onions. I love plantains! |
Re: African Cuisine by BlackKenichi(m): 4:53am On Oct 01, 2012 |
Sybellah: Palm Stew with rice, very good but I prefer it with plantain FufuLooks good! 1 Like |
Re: African Cuisine by Nobody: 4:54am On Oct 01, 2012 |
Koutoukou, badazz drink! I couldn't find any vids that show how to make it 1 Like |
Re: African Cuisine by Nobody: 4:54am On Oct 01, 2012 |
Linda hun common post some meals |
Re: African Cuisine by Nobody: 4:56am On Oct 01, 2012 |
Black Kenichi: Common man, see if u can fry the onion and the tomatoes together, u wont regret it, u wont even feel the strong taste of onions https://www.youtube.com/watch?v=ksZU5ZBsh3M&feature=related |
Re: African Cuisine by Fulaman198(m): 8:17am On Oct 02, 2012 |
Miyan Taushe (pumpkin soup): Hausa dish [img]http://1.bp..com/-mzzoT2ah_EI/UAxqF8uOxqI/AAAAAAAAH5M/cBlKL3ebGuo/s1600/+pumpkin5a.jpg[/img] Tuwo Shinkafa (form of mashed rice eba (Fufu) to Westerners that's the best description I can give) [img]http://1.bp..com/-ihT--6OsHQk/TxISnUcdvJI/AAAAAAAAHvA/lgheXxogrIU/s1600/001.jpg[/img] Tuwo Masaara: Same thing as Tuwo Shinkafa but uses plantains instead of rice. |
Re: African Cuisine by Nobody: 4:15am On Oct 03, 2012 |
Another Alcoholic Beverage made of Palm, The name is[b] Bandji[/b], very sweet but it has to be consumed with moderation cuz it can get u high fast fast |
Re: African Cuisine by MissyB3(f): 8:09am On Oct 03, 2012 |
[img]http://1.bp..com/-mzzoT2ah_EI/UAxqF8uOxqI/AAAAAAAAH5M/cBlKL3ebGuo/s1600/+pumpkin5a.jpg[/img] Looks yummy! |
Re: African Cuisine by BlackKenichi(m): 1:37pm On Oct 03, 2012 |
Sybellah: Another Alcoholic Beverage made of Palm, The name is[b] Bandji[/b], very sweet but it has to be consumed with moderation cuz it can get u high fast fast Cool! |
Re: African Cuisine by Fulaman198(m): 6:15pm On Oct 03, 2012 |
Missy_B: [img]http://1.bp..com/-mzzoT2ah_EI/UAxqF8uOxqI/AAAAAAAAH5M/cBlKL3ebGuo/s1600/+pumpkin5a.jpg[/img] lol it is |
Re: African Cuisine by Nobody: 6:17pm On Oct 03, 2012 |
Missy_B: [img]http://1.bp..com/-mzzoT2ah_EI/UAxqF8uOxqI/AAAAAAAAH5M/cBlKL3ebGuo/s1600/+pumpkin5a.jpg[/img] IS THAT IRU?!! *Faints and goes to iru paradise* |
Re: African Cuisine by Fulaman198(m): 6:20pm On Oct 03, 2012 |
Ileke-IdI: Miyan Taushe or pumpkin soup, na Hausa dish what is the Yoruba word for it? |
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