ewa26:
hon, that doesn't look nice, well I have never heard of pumpkin in yam porridge ok and honestly you don't know how tok present your meals to make them look small apetising and it doesn't just say nice things about you as a person, that you are possibly dirty and unkempt, I mean that yam look shalf eaten before you even post it online hia, you score f from me in presentation skills ok

Are you supposed to be a food critic or something.

Akposy:
BabyChefAkp homemade doughnuts shaked in cinnamon sugar

Brotherly I for like chop your pastry ooooo , I'm a fan

ewa26:
[s]hon, that doesn't look nice, well I have never heard of pumpkin in yam porridge ok[/s] and honestly you don't know how to present your meals to make them look small apetising and it doesn't just say nice things about you as a person, that you are possibly dirty and unkempt, [s]I mean that yam look shalf eaten before you even post it online hia, you score f from me in presentation skills ok[/s]

Mynd44 MissyB3 tjskii

Can you get rid of this cyber nuisance permanently from this thread?

ewa26:
hon, that doesn't look nice, well I have never heard of pumpkin in yam porridge ok and honestly you don't know how tok present your meals to make them look small apetising and it doesn't just say nice things about you as a person, that you are possibly dirty and unkempt, I mean that yam look shalf eaten before you even post it online hia, you score f from me in presentation skills ok

That wasn't nice. How can u link the way someone presented his food to hygiene? Haba ........

funlord:




M.ynd44 M.issyB3 tjskii

Can you get rid of this cyber nuisance permanently from this thread?

Let him/her enjoy the euphoria of his/her new found attention. You just gotta ignore next time. He/she is probably a 16-year-old who has never tasted good food in his/her lifetime

Marvel1206:

Let him/her enjoy the euphoria of his/her new found attention. You just gotta ignore next time. He/she is probably a 16-year-old who has never tasted good food in his/her lifetime

Let it take its foolishness somewhere else! Some meals here are prepared by students struggling to become something in life, mothers trying to feed their kids, parents trying to feed their own, chefs in training, hustlers in transit, talented cooks etc...and then you expect such people to continuously be insulted without provocation by one teenage cretin with not one atom of sense? I don't entertain online stupidity around me and I'm sure most posters here are tired of the negativity that child brings here! He, she or whatever it is should get lost!

jagugu88li:
Back to my roots........with qunnamawiu and "suppose to be stew"..before I added pork . It's still meat

Some meal there.... Jagugu88li... Mail me your Bbm pin

ewa26:
hon, that doesn't look nice, well I have never heard of pumpkin in yam porridge ok and honestly you don't know how tok present your meals to make them look small apetising and it doesn't just say nice things about you as a person, that you are possibly dirty and unkempt, I mean that yam look shalf eaten before you even post it online hia, you score f from me in presentation skills ok

obinoscopy, mynd44 please do the needful.

I hardly comment on this thread but I check it out everyday to pick out few things to learn but the likes of this is disturbing the peace of this thread.

ewa26 or whatever you go by, your nuisance on this thread is becoming annoying and very irritating to say the least. if you cannot contribute positively then shut it.

you think you are being funny but you are becoming irritating. we have seen dishes made by you in the past. trust me it is not what I would feed the ekuke roaming in my street. that's to show you how disgusting your food is picture wise and presentation.

spinless critic.

Tuhndhay:



Some meal there.... Jagugu88li... Mail me your Bbm pin

Me deleted my networks........only email. But I'll share once get back to em

jagugu88li:
Me deleted my networks........only email. But I'll share once get back to em

Okay Dear, will be waiting
Enjoy today

LMAO. I thought that ewa would have been banned by now.

Coyotejack:



Brotherly I for like chop your pastry ooooo , I'm a fan

Thanks bro. You can have a taste.

Akposy:

Thanks bro. You can have a taste.

Gimmie location na. Really serious ooooo

Thanks to Juliasguide for the birthday gift! I really appreciate ma.
October 30th is my birthday though. I have gotten a gift already! Thanks. Y'all should visit www.juliasguide.com for amazing info. and food recipes.
Cc lovelymom brikito

Good morning foodies.

I am still in need of kitchen equipments... If you want to give urs away, I am available. Thanks

Coyotejack:


Gimmie location na. Really serious ooooo

Lol. How serious? The doughnut has finished o

Priceless200:
Yummy

infact i dey go market

Akposy:

Lol. How serious? The doughnut has finished o

My own na special order ooooooo.

Custom made doughnut

Akposy:
BabyChefAkp homemade doughnuts shaked in cinnamon sugar

Nice one Akposy.
check your mail

Hello House, Hope everyone is good.
JULIASGUIDE BLOG is open for GUEST POST ON FOOD AND PASTRY RECIPES.
If you are interested send in your recipe(s), pictures and procedures to juliasguide@gmail.com

Thank you all in Advance

Who wants to know how to get the authentic smoky party jollof rice flavour without firewood?

There’s a few easy things you can do that only the mamas at the top know about. But I’ve discovered them, innit. Holla at me.

This thing I can recommend works even better if you’re based outside Nigeria.

^

The secret’s a drop or two of liquid smoke (Wright’s and only Wright’s brand). If you’re in the States go buy and add a drop to whatever you want to have a smoky flavour to (not just party jollof). You can use laspong souchong tea bags anywhere in obodo oyibo (that gives a smoky flavour too). One of those two will be fine. Just don’t burn the pot kpatakpata in the name of jollof. That one’s just burnt jollof.

Probz:
Who wants to know how to get the authentic smoky party jollof rice flavour without firewood?

There’s a few easy things you can do that only the mamas at the top know about. But I’ve discovered them, innit. Holla at me.

This thing I can recommend works even better if you’re based outside Nigeria.

Please share it.

Bitter leaves soup n garri for dinner
rice n beans with Ofada stew for breakfast

Coyotejack:


My own na special order ooooooo.
Custom made doughnut

Lol. Custom made doughnut requires chocolate glaze and oil money. How you day

quintybabe:
Bitter leaves soup n garri for dinner rice n beans with Ofada stew for breakfast

I want the eba

Probz:
Who wants to know how to get the authentic smoky party jollof rice flavour without firewood?

There’s a few easy things you can do that only the mamas at the top know about. But I’ve discovered them, innit. Holla at me.

This thing I can recommend works even better if you’re based outside Nigeria.

Share pls

Thanks Akposy for your GUEST POST on the BLOG, am grateful.

sexybbstar:

Please share it.

You outside Naija?

Akposy:

Share pls

You outside Nigeria?

Oh and the trick’s not in burning the bottom pot kpata kpata. That’s just burnt jollof.

Probz:
You outside Nigeria?

No. Lagos

It’s something you’d have to order on Amazon.

loveymom:
Thanks Akposy for your GUEST POST on the BLOG, am grateful.

Nice. Thank you ma