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|Pineapple Peel by dominique(f): 7:58pm On Apr 27, 2006|
Do you know u can make pineapple juice from boiling the peels? Its very refreshing & i heard it is quite medicinal.
I made some juice earlier this month & i wasnt able to drink much (cos i was quite busy) & wen i decided to drink it after about 2 wks, it had compltely fermented! Since i was unsure if its not spoilt i decided to pour it away. Now i think i shudnt have cos i liked what i smelt.
|Re: Pineapple Peel by hotangel2(f): 8:13pm On Apr 27, 2006|
U like fermented juice?
Okay well, i've never heard of making juice with pineapple peels. The peels are the ones that itch right? Like when u rob em off on u, they make u itch. WHy would u wanna drink something like dat?
|Re: Pineapple Peel by dominique(f): 9:20pm On Apr 27, 2006|
Let me make myself clear. I boil the peel in water, sieve, then freeze. So i dont know what you are talking about when u mentioned itching. Plus i said i threw d fermented juice away though i liked what i smelt.
|Re: Pineapple Peel by glamrocka(f): 11:30pm On Apr 27, 2006|
You right its refreshing, my mum used to make it and whe have it with ice cubes ad a bit of honey too its nice.
You threw it out? oh no its delich, how long did you leave it to ferment?
However mum said you had to use the ripened peel(yellow, or pinkish in colour)
|Re: Pineapple Peel by eveseh(f): 7:15pm On Apr 30, 2006|
i love it's sweet
|Re: Pineapple Peel by lauryn(f): 6:36pm On May 29, 2006|
My mother inlaw loves it.
|Re: Pineapple Peel by kritikul(f): 3:59pm On May 09, 2009|
pineapple peel is a natural pineapple flavor for making zobo. just boli it and sieve the juice. tastes real good.
|Re: Pineapple Peel by dominique(f): 4:44pm On May 09, 2009|
thanks for digging out one of my oldest posts
|Re: Pineapple Peel by ifyalways(f): 6:12pm On May 09, 2009|
it sounds weird Pineapple peels?
@Dominique,try it again and tell us what u think/how it went.
|Re: Pineapple Peel by dominique(f): 8:37pm On May 09, 2009|
thats if i survive to tell the story, if not. . . .then i guess you'll never know . i still make juice with pineapple peel, i just dont let it ferment.
|Re: Pineapple Peel by mohawkchic(f): 11:00pm On May 09, 2009|
~Hmm. . .I'll pass I'll stick w/ the juice itself or the fruit
|Re: Pineapple Peel by yimiton(f): 9:48am On Apr 07, 2011|
Pineapple drink from it's peel is one of the best wines I've ever tasted. It's so so nice that if people get to know this secret, pineapple peels will probably become more expensive than the whole.
Things you'll need:
1. Place washed skins of one pineapple in a pot, add one liter and a half of water to it and boil for 30 minutes
2. Place the skins with the boiled water in a container.
3. Add sugar to your pineapple skins.
4. Seal your container and place underneath your sink or somewhere out of site
When you are done fermenting the pineapple skins strain the skins and
pieces and voila! you have a refreshing fermented pineapple drink!
Add water or ice to taste.
When I was 16, I got tipsy out of taking this drink because it was so sweet, I couldn't resist it.
Wish I'll get paid for this information! It's too sweet to be given out for free!!!
|Re: Pineapple Peel by ifyalways(f): 10:35am On Apr 07, 2011|
yimiton:You definitely were high on the juice when u resurrected this thread
Seems this is going to be fun,wud try it this weekend.Sugar shld be optional right?
|Re: Pineapple Peel by yimiton(f): 11:07am On Apr 07, 2011|
@ ifyalways, lol. I wasn't high oh. I was looking for other ways of making fruit wines/drinks and I stumbles across this post. I was surprised that a lot of people didn't know about it.
1. leave a little pineapple with the peels
2. sieve the drink to ensure that it's clean and healthy
U can also try lime and sprite if you love sour drinks.
It was served to me at Pataya (Thai restaurant) once and I got hooked.
1. Wash 2 limes
2. Cut them at the middle
3. Take out your orange squasher
4. squash the lime
5. Put some ice in a tall glass
6. Pour the sprite
7. Add the lime juice
8. Tune to your favorite DSTV station and enjoy your long glass of drink. I tell you, it's one of the most refreshing drinks ever!
|Re: Pineapple Peel by Nobody: 4:58pm On Apr 07, 2011|
Yes, pineapple peel is used to make zobo.
Great drink. A bit syrupy but its great when chilled.
|Re: Pineapple Peel by ifyalways(f): 1:42pm On Apr 11, 2011|
Soaked and waiting.
|Re: Pineapple Peel by Anngirl: 3:44pm On Apr 13, 2011|
can u use dis new type of pineaple I see everywhere now to make the drink? I mean d 'cotonou pineaple'
|Re: Pineapple Peel by ifyalways(f): 6:56pm On Apr 14, 2011|
I guess its ready . . .been soaked for 6 days now.
Here comes my First Sip,Cheers everyone . . . . .
Anngirl:Which one is Cotonou pineapple?The tiny ones
|Re: Pineapple Peel by Anngirl: 5:49pm On Apr 16, 2011|
Yes, those slim straight ones.
|Re: Pineapple Peel by Tem01(f): 6:15pm On Apr 16, 2011|
I have soaked the pineapple for 4 days now and i used honey instead of sugar. Will it still come out fine?
|Re: Pineapple Peel by ifyalways(f): 8:41pm On Apr 16, 2011|
Tem01:What do u mean?clarify pls.
Did u add sugar "before" soaking or u want to know if u can substitute sugar with honey?
I don't eat sugar and I did not use honey either and it came out fine.Basically,addition of sugar,honey or any other sweetner should be just before consumption.
@Anngirl,not sure abt that but I guess its Ok,pineapple na pineapple.
|Re: Pineapple Peel by Tem01(f): 1:41pm On Apr 17, 2011|
yimiton:I followed the above steps only that i used honey instead of sugar as stated in no 3 above.
|Re: Pineapple Peel by ifyalways(f): 7:10pm On Apr 17, 2011|
Guess I was the one that did mine wrongly,albeit it turned out fine for me.
SO,when wud urs be ready for consumption?
|Re: Pineapple Peel by Tem01(f): 11:40am On Apr 18, 2011|
I'm planning to open it on wednesday but my husband told me that the more it stays the better it becomes. I dont know how true that is anyway.
|Re: Pineapple Peel by ifyalways(f): 11:51am On Apr 18, 2011|
Tem01:Mine was soaked for 7 days,6 nights.I think its better when it stays soaked for longer days old wines,tastes better
Im planning on soaking another one morrow.
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