I would like to know what is Garri and how is it cooked and eaten.........please help

Whats your Nationality?

oratileb: I would like to know what is Garri and how is it cooked and eaten.........please help

Garri inside romance, wow! Anyway, I'll tell you!

Sijo01: Whats your Nationality?

south african

DigitalSignal:
Garri inside romance, wow! Anyway, I'll tell you!

........food can be romantic

oratileb: south african

No garri in SA?

oratileb: I would like to know what is Garri and how is it cooked and eaten.........please help

Garri is a type of food very common in Nigeria and indeed West Africa and it's made from cassava tubers.
To make garri the cassava tubers are peeled, washed and grated to form a mash. This mash is then put in a porous bag, tied and weights are put on it to allow the water to drain. After a day or two after the water has been drained, it is sieved and put in a big frying pan and heated until it becomes strong enough, forming tiny grains.
It can be eaten in different ways:
1) With soup (stew)
By this you prepare any type of soup of your choice vegetable, melon, whatever tickles your fancy; you get a certain quantity of garri and pour hot water into it and knead it; then you can take a morsel of it at a time and dip it into the soup and then swallow it! You repeat this process until your stomach can't consume any more morsels!
2) With roasted fish, sugar, peanuts, etc.
By this you get a certain quantity of garri, pour cold water into it, allow it to settle then you eat it with your fish, nuts or whatever as accompaniment.
3) Eating it dry
Some also eat it dry after mixing it with cooked beans!
And there are still other ways people eat it!
Oya, I don try!

DigitalSignal:
Garri is a type of food very common in Nigeria and indeed West Africa and it's made from cassava tubers.
To make garri the cassava tubers are peeled, washed and grated to form a mash. This mash is then put in a porous bag, tied and weights are put on it to allow the water to drain. After a day or two after the water has been drained, it is sieved and put in a big frying pan and heated until it becomes strong enough, forming tiny grains.
It can be eaten in different ways:
1) With soup (stew)
By this you prepare any type of soup of your choice vegetable, melon, whatever tickles your fancy; you get a certain quantity of garri and pour hot water into it and knead it; then you can take a morsel of it at a time and dip it into the soup and then swallow it! You repeat this process until your stomach can't consume any more morsels!
2) With roasted fish, sugar, peanuts, etc.
By this you get a certain quantity of garri, pour cold water into it, allow it to settle then you eat it with your fish, nuts or whatever as accompaniment.
3) Eating it dry
Some also eat it dry after mixing it with cooked beans!
And there are still other ways people eat it!
Oya, I don try!

guy u be Garri expert abi na ur bisiness be that..?

mr gaga:

guy u be Garri expert abi na ur bisiness be that..?

None! Just did it to satisfy a curious mind and it's common knowledge!

Sijo01:

No garri in SA?

.....no our food is very diffrent

DigitalSignal:
None! Just did it to satisfy a curious mind and it's common knowledge!

......thank you sweetheart and now I know what garri is you are the best Digitalsignal you are sweet oooo.....thanks

SMH

kar'ie:
SMH

Are you genderless?

DigitalSignal:
Are you genderless?

are youu seun?

kar'ie:

are youu seun?

You mean your gender is only made known to Seun and you parade the forum without an ID? Lol.

DigitalSignal:
You mean your gender is only made known to Seun and you parade the forum without an ID? Lol.

i mean na you get NL wetin concern you?