banana mashed into garri with 7up beverage. Belle tell me nah.

Bread nd custard....*indomie nd bread......*any soup with white rice...# and guess what, I'm still doing it.. We still they school ooooo.

Jollof rice with those "colorful ata gun-gun" like that.

(1) Raw garri mixed with palm oil,maggi,salt and a lil bit of water..''guzguz''.
(2) Beans and cabin biscuit.
(3) Palm oil rice wit tea.

In secondary school: garri, water, biscuit milk and sugar. we have to do this before going for prep by 7 pm so that before we (me and my cornermates) come back by 10pm we will have enough rising for the night we called it soak and travel

I recall d first concotion I made...dat was in my first year in d University, in Angola hall. Despite Being a novice @ cooking, I attempted cooking rice n beans with stew den. I boiled the rice nd beans quite alright. Wen it came to preparing the stew, I poured groundnut oil into d frying pan, allowed it to get heated up for a while, after which I just added raw tomato paste, turned it wif d oil in the pan, sliced onions into it, added salt n maggi, nd continued stirring. D taste was beyond awful mehn.....infact d kin laff wey my roomates use me laff dat day ehn....I didn't nid a soothsayer to tell me I needed to learn d cooking basics asap...lol

lordnammy: In secondary school: garri, water, biscuit milk and sugar. we have to do this before going for prep by 7 pm so that before we (me and my cornermates) come back by 10pm we will have enough rising for the night we called it soak and travel

Which secondary school did you attend?

Eba and okro soup with boiled egg(could not afford meat or fish), groundnut and custard, melon soup cooked with snails picked from nearby bushes, etc.

Bread n Peanuts
Once Boiled riCE wit 7up 'cos there ΨåS̤̈̊ water scArcity @ D̶̲̥̅̊ε̲̣̣̣̥ Time, atE wiT AvacadO Pear; vry swt I must confess. Man must wack durinG exam TimE Nah

As a confam Ajepako,iv eaten all d concotions here wit d exception of soaked indomie..Me no lyk indomie sef,It a fud 4 d ajebotas.....btw,d craiziest combination iv eva eaten durin mai dploma days was RICE+BEANS+SPAG prepared wit Palm oil and 4 cubes of royco ....and ordinary beans and spag na normal fud na,I lov it a lot.....God bless skul lyf,God bless unigwagz

Indomie soaked with ordinary water,That makes it plentyyyyy..

Cabin Biscuit soaked with milk and sugar.

Biscuit with butter??

Ah

Dem plenty wella

Una don't mention most of them

But I chop this one wells

SOAKED GARRI AND OKPA ENUGU

Rice,Ata gungun, maggi and palm oil.i love the burnt side.

Okpa and Custard.
Okpa and G4.
Indomie and Bread
Jollof rice with palm oil.
Custard and Indomie

Bread, egg and coke. Though ma book me down till next semester. Thank God for mummy popular
Bida standard!

Kunu nd groundnut or noodles nd garri, try them out, can make u forget ur name. Haha.

Indomie and bread, try it and Its bye bye to hunger 4 that day.

Guys eating milk with anyfin u still get money a day to exam o boi i cooked indomie, yam,beans together @ once hm so delicious

Bread and palm oil. Boil rice and groundnut oil mix wit pepper and salt. Ogogoro and bread

Haahaahaaa!!!, Diz reminds me of doz days back den. I woz an espat in cookin CONK. mostly rice. (washin rice with cold water, put palm oil, 1/4 of a piece of onion, peper & salt vrytin added whil d pot was stil on d ground). Afta dat, d pot wil b eleviated on d stove wch wil keep evry eye on watch & turn us into watchdog over d stove.

I ate garri mixed with water,milk and fried groundnut while in boarding school.

soakin garri and digestive biscuit

[quote author=zhukafa]Ind[color=#006600][/color]omie soaked in cold water and left over night to rise .

My dear , the thing dey full the bowl which it was soaked in.
quote]

Eba and geisha! Boil water n make eba, den strip d paper off d tin of geisha n put tin inside hot water 2 warm up; open n pour into a plate and voila! Chop don set! Dis was back in Secondary Skool

zhukafa:

Which secondary school did you attend?

Special Science School Azigbo

equisi soup join it with white rice
stew without tomato
garri with salt
Tuwo with palm oil
Rice, Maggi, Salt
@FUTY guys suffer @ Abuja hostel aka Usman Nagogo

Back then in secondary school they don't allow cooking, In SSII we will cook by 12 am, if we mistakenly sleep other set of guys will raid us, Re filling the pot with water or even sand as they case maybe. At critical period then, men dey eat from pot that is still on fire, if you no fit hustle hunger go kill u. My senior Secondary sweet die

Y'all have no Idea of what concotion rice look like: add all ur ingredient starting from grounded pepper, salt, groundnut oil, maggi. Tomato paste is optional! U go fear rice! But that's the way we eat it back then and it was sweet even when it lacks proper ingedient!

Ay111: I recall d first concotion I made...dat was in my first year in d University, in Angola hall. Despite Being a novice @ cooking, I attempted cooking rice n beans with stew den. I boiled the rice nd beans quite alright. Wen it came to preparing the stew, I poured groundnut oil into d frying pan, allowed it to get heated up for a while, after which I just added raw tomato paste, turned it wif d oil in the pan, sliced onions into it, added salt n maggi, nd continued stirring. D taste was beyond awful mehn.....infact d kin laff wey my roomates use me laff dat day ehn....I didn't nid a soothsayer to tell me I needed to learn d cooking basics asap...lol

Of The Greatest Gbagba!
Great Ife!

1)Ebange (Eba and Geisha) - Eba made with hot water gotten from pouring water to run down hot iron. Geisha was used as soup and spices were added to make it nice.
2) Soaking indomie in cold water or using boiling ring
3) Frying egg using hot iron.

Mehn, things done in boarding school back in the day. And this was a private school o

Rice wit palm oil,yam+indomie nice combo ;DRice wit palm oil,yam+indomie nice combo

rice + palm oil
rice + beans + palm oil
kulikuli + garri
garri + nothing, left for like 2 hours to swell in water
okrosoup + lafun
eba + nothing at cholera joint, SUB, are there UNAABITES in da house?
Those were great days men, I ate garri + kulikuli 2 weeks ago and my wife passionately begged me not to give it to the children, my ajebutter wife has neva tasted any such thing in her life, whao, she missed so much. Its exiting to tell good stories, cheers!