The smoke from d wood has no effect on d rice as I always make the same rice with gas cooker. The main effects are:
1. Fry the grinded tomatoes, tatasha and atarodo very well
2. Use bay leaves, this brings out the aroma
3. Curry and theme very plenty
4. Allow the rice to burn
5. Everyone is missing out the meat stock added to the rice, very important.

Joavid:

No. How do you add that?

Joavid:

No. How do you add that?

if it is the grounded nutmeg that u have, a teaspoon with 5 cups of rice. If it is the whole nutmeg seed that you have, use ur discretion and scrape it in. Do not add too much or your rice will taste 'bitter-ish'

zerray: hahahaha

moo like jolofffu

I noticed whenever my indomie gets burnt it kinda tastes like party jollof rice...so I guess burning it and preferably some firewood smoke in there and wala you got yourself a party aromatized tasting jollof rice...please...who invented the "jollof" terminology?

ameenahz:



if it is the grounded nutmeg that u have, a teaspoon with 5 cups of rice. If it is the whole nutmeg seed that you have, use ur discretion and scrape it in. Do not add too much or your rice will taste 'bitter-ish'

Thanks

Henrypraise: For me its the smoke n intense heat.

Other ingredient include: The sweats, too much talk (spit).

very funny

Henrypraise: For me its the smoke n intense heat.

Other ingredient include: The sweats, too much talk (spit).

very funny

MrKnowitall:

I dont get it...does the smoke penetrates the pot and enter into the rice or something? How does

the smoke affect the taste of the rice? Or are you barbequing rice?

I can't explain exactly. But the smoke definitely gets into the pot through the lid while cooking (little quantity) and when mixing or checking the rice.

Omojayejaye:
Just as the leaf is the secret to the sweetest party "moimoi"

Exactly

Addietunes:
really? tell me the truth, are you high?

I can't tell.

saiprojects: HI NAIARALANDERS,

I KNOW WE ALL HAVE OUR DIFFERENT METHODS OF COOKING JOLLOF RICE.. LETS SHARE OUR TIPS AND SECRETS TO THAT PARTY JOLLOF RICE THAT WE ALL CRAVE WHEN WE GET TO NIGERIAN PARTIES

MY TIP TO THE SMELL:- BAY LEAVES & FRESH THYME

good. Topic.. I pepare. Jollof and Fried rice @ home.. But the taste cannot be compared to. Party own..and I can never get tired. Of. Both.. Hope I could. Learn one or two from peoples post

0rex:
The Smoke from FIREWOOD is the secret to the sweetest party 'rices'.

I. Have hearded people say that ..of which I doubt..but if its really. True then. We r all dead.. Joollofed smoked Rice!!!

See op below...

iamord: I. Have hearded people say that ..of which I doubt..but if its really. True then. We r all dead.. Joollofed smoked Rice!!!

Our fathers have been eating it like that since 1708...

yorex2011:
Ginger or garlic.. Not sure..

U can use both, blend it till smooth

dominique:

Mogbomoya tinz . Me sef look forward to parties cos of that rice .

Sometimes I get it right, other times na wash. At times I fry the meat and onoin in the oil I intend to use for it but I don't like how the chunks of meat puts black sediments in the finished product so I dont fry the meat anymore. So these are the steps I take...

I fry the onions and harvest them before they dry up.
I put the grinded pepper in the oil and let it fry well.
Along the line, I put the tin tomato paste and seasoning and let every thing fry together for at least 20 minutes.
Once the mixture is drying up, I add the beef or chicken stock and let it fry for another 10 mins or so.
After that, I put in the rice, curry, thyme, bay leaf and water and let it all cook together.
Sometimes it comes out just the way I want.

hahaha funny u. I'm so obsessed with party rice that my dad has promised to lock me up one of these days in a room full of rice.

[quote author=yorex2011]Allow it to burn small... I believe ginger is involved too... Not sure.. Abi na garlic? [/quot
Supported, allow it burn. Fry part of the crayfish with the tomato and also add barley leaf.

Please what's the native name for bay leaf?
Or pix to know what it looks like..

THANK YOU EVERYONE FOR YOUR FEEDBACK.. OK lets say I KNOW HOW TO COOK JOLLOF RICE BETTER THAN ANYONE HERE LOL..

YOU WANNA TRY ME ABI OYA CHECK ME COOKING IT HERE:-


https://www.youtube.com/watch?v=CDppVpjkTng?list=UU7acI0vCWJ_abEhQOm0CmyA


and http://saiprojectscooking..com/2013/02/jollof-rice-with-peri-peri-chicken-and.html

iamord: good. Topic.. I pepare. Jollof and Fried rice @ home.. But the taste cannot be compared to. Party own..and I can never get tired. Of. Both.. Hope I could. Learn one or two from peoples post

check my blog to see how to make Party Jollof rice:- http://saiprojectscooking..com/2013/02/jollof-rice-with-peri-peri-chicken-and.html or on my Youtube page:-
https://www.youtube.com/watch?v=CDppVpjkTng?list=UU7acI0vCWJ_abEhQOm0CmyA

Rubyrose: Please what's the native name for bay leaf?
Or pix to know what it looks like..

Darling this is what Bay leaves look like

kingston247: I am a very good cook and I use to wonder how come I cook my jellof rice at home and it never never taste like DAT party jellof rice.even though I tried all d recipe mentioned above its never the same...but until I tried something new....and dats the secret.......

Its simply the pot used....
The party rice pot its not same like the one at home..

Trust me the party jollof rice I cook at home is the same as in parties:-
https://www.youtube.com/watch?v=CDppVpjkTng?list=UU7acI0vCWJ_abEhQOm0CmyA

http://saiprojectscooking..co.uk/2013/02/jollof-rice-with-peri-peri-chicken-and.html

alaladakosta:
Now

GOOD IDEA LETS GO !!!

saiprojects: HI NAIARALANDERS,

I KNOW WE ALL HAVE OUR DIFFERENT METHODS OF COOKING JOLLOF RICE.. LETS SHARE OUR TIPS AND SECRETS TO THAT PARTY JOLLOF RICE THAT WE ALL CRAVE WHEN WE GET TO NIGERIAN PARTIES

MY TIP TO THE SMELL:- BAY LEAVES & FRESH THYME

- www.saiprojectscooking..com

saiprojects: check my blog to see how to make Party Jollof rice:- http://saiprojectscooking..com/2013/02/jollof-rice-with-peri-peri-chicken-and.html or on my Youtube page:-
https://www.youtube.com/watch?v=CDppVpjkTng?list=UU7acI0vCWJ_abEhQOm0CmyA

wow..am. Glad. To. See a Page like. this.. book marked already!..meanwhile can have the plate of rice !! It mouth watering!!!

iamord: wow..am. Glad. To. See a Page like. this.. book marked already!..meanwhile can have the plate of rice !! It mouth watering!!!

Iamord yes you can have a plate of my Jollof rice, just go on my Youtube page or my blog and you can feel the taste of the food lol :-)

Thank you for bookmarking my post ;-)

saiprojects:

Iamord yes you can have a plate of my Jollof rice, just go on my Youtube page or my blog and you can feel the taste of the food lol :-)

Thank you for bookmarking my post ;-)

. U welcome.. I also love the way u packaged it on The plate. Its so. Appealing.your site is really resourceful, but I wish you also included pictorial tutorials. In the meat pie topic. It did come out nice tho..

iamord: . U welcome.. I also love the way u packaged it on The plate. Its so. Appealing.your site is really resourceful, but I wish you also included pictorial tutorials. In the meat pie topic. It did come out nice tho..

. Thank you very much my dear for pointing the meat pie out to me, I will try and re-post the meat pie and paste the pictorial pictures hopefully by next week. Thanks

saiprojects: . Thank you very much my dear for pointing the meat pie out to me, I will try and re-post the meat pie and paste the pictorial pictures hopefully by next week. Thanks

okay..looking foward to Seeing it .ill also try to work on the. Rice tuts..

And that Grilled Plantain
stuffed with Scrambled Eggs !!!! its off. The. Hook

saiprojects: HI NAIARALANDERS,

I KNOW WE ALL HAVE OUR DIFFERENT METHODS OF COOKING JOLLOF RICE.. LETS SHARE OUR TIPS AND SECRETS TO THAT PARTY JOLLOF RICE THAT WE ALL CRAVE WHEN WE GET TO NIGERIAN PARTIES

MY TIP TO THE SMELL:- BAY LEAVES & FRESH THYME

Na d firewood dey mke am get dat "party" taste

iamord: okay..looking foward to Seeing it .ill also try to work on the. Rice tuts..

And that Grilled Plantain
stuffed with Scrambled Eggs !!!! its off. The. Hook

... lol thanks bro everyone loves that Plantain ehn chaiiiiiii....

www.saiprojectscooking..com
www.youtube.com/saioladeji

saiprojects:

Darling this is what Bay leaves look like

Thanks dear but does it not have a native name? I don't think the market women will know it by this name..

Rubyrose:
Thanks dear but does it not have a native name? I don't think the market women will know it by this name..

.

hmm to be honest i'm not sure if it has a yoruba name; i doubt it very much darling...
www.saiprojectscooking..com
www.youtube.com/saioladeji