freshdude2: Well, I have used on numerous occasions. Stressful, I might add. But it does preserve the natural taste of the food. But you knew that. Right?

I don't know about preserving natural taste but I used it one in a while back then

Depending on what I wanted to cook, I would grate, slice, blend or stone grind my onions & pepper

Donfamous: sure, but not so fast on it.

And you expect women to work wonders on it?

EfemenaXY:

Lol!

Na true na

Ormorlehwah: Hmmmmmm...... Another way? I reserve my comment. But do U knw it is a means of exercise?

Oh well, which ever u consider it to be. But as long as u are grinding ur pepper and not exercising its just a method

bukatyne:

I don't know about preserving natural taste but I used it one in a while back then

Depending on what I wanted to cook, I would grate, slice, blend or stone grind my onions & pepper

It does preserve the purest form of pepper/tomatoes as there's extremely little water added. You're basically cooking ground pepper not pepper and water.

Donfamous: bros u Sabi ekuru sha? Are u from ekiti?
U know those kind stew rich with iru

You now make me to remember my grandma (RIP).She is a major fan of ekuru and some vegetable type called (Olukusingin).I missed that delicacy .

naturally: Sweet stew esp 'obe ekuru'

ekuru is native to Oyo,osun and kwara not ekiti.

Donfamous: bros u Sabi ekuru sha? Are u from ekiti?
U know those kind stew rich with iru

ekuru is native to Oyo,osun and kwara not ekiti.

Elebiju: ekuru is native to Oyo,osun and kwara not ekiti.

for ur mind

Donfamous: u too Sabi good food o

My broda, I no fit shout.. I have just 1 life to live, and i must enjoy it: within its limitations, for as long as God permits!

Donfamous: for ur mind

because you need to know.