Enjoy gini? *going out to vomit*
the pot of lizards is scary....

You must be from China ....

God forbid, Olohun maje...Alangba? ....Ebi buruku o ni pa mi

krall:
Hello Folks we are back again with exciting recipes that will tingle your appetite. I had a thread on how to prepare whole roast Agama lizard in 5 simple steps and though it was very helpful to many then, it got wiped out when NL was hacked.

Today I will be taking you on preaparing traditional agama lizard meals for yourself, your friends and your family in very brief and simple steps

Ingredients

• 1/2 kilo of matured agama lizard meator 5 lizards(red heads have tougher flesh while the green heads are more tender)
• 1 large bulb of onions
• Seasoning
• Dry fish
• Salt and pepper to taste
• Fresh Tomatoes

On how to rear your on lizards, check this link to my guide HERE


PROCEDURE

• Tie the lizard if live ones in a bag and allow to die by suffocation or better still drown it. This is to prevent rupturing of the internal organs

• Blend your tomatoes, boil the excess water away and set aside

• Clean the internals of the lizard and discard chop to sizable pieces.

• Put the chopped lizard in a pot,alongside the dryfish, add seasoning and onions and steam till its tender.

• Now pour oil in a sauce pan, add onions and allow to caramelize before adding the tomatoes and allow to boil for 5 mins

• Add the lizard and fish with the stock to the tomato, add salt now

• Add desired quantity of water and allow to boil for 7 minutes then turn off the heat and allow to stand for 3 minutes. If you got it right, it will resemble a rich sauce with minced meat. You can add vegetables if you desire.

Serve while hot

ENJOY!!!!

www.nairaland.com/attachments/2181278_dscf1652_jpeg63fd6441eaf4639fa9b83cce86676db5
www.nairaland.com/attachments/2181309_recipewinter772940_jpeg686bc23b4ce02d9ceb35c9fc541d0cd2

you are playing with "warapa"

lizard keh..ELAYI GIDI GAN...indavido'svoice.#AYE

When is our man Krall going to publish his recipes for human meat stew ?


As fellow diners in the house are no doubt aware, human meat is known in some Polynesian islands as "Long Pig", and in Yoruba-land as "Eran Oniyo". Anything which has so may nicknames MUST be special, so we are eagerly standing by to read the next installment from Krall, as he moves up the food chain from lizards to "Long Pig".

In Davido's voice- AaaaaaaaYeeeeeee!!!
Na Krali grand mother sister daughter-in-law dey worry am.

Sowi Krali,Eat on...

*Grabs a bowl* p...u...k...e...s!!!!!!!!

God Forbid.

Op if you're for real abeg i use ur village juju beg to stop am. Which kind yeye thin be this na?

Poison

Holy Shit...... dis is ill.

!!

Are u kidding me!!!

Tallesty1:
Yuck!!!!





I see someone become a wizard in his late 50s

lolzzz....

talking about agama lizard,mumsy told me it can be used as medicine to cure cronic cough(pepper soup tinx).so if you say its a delicacy you wont be far from the truth.

Ewww...gross

How can I unsee/unopen this thread

Chop ur Lizard dey go while its still very Hot! in dis kind of delicacy, u must be a Wizard. As for me, I will stick to a bowl of Custard
And be good on playing Blizzard
Then wait to see wat becomes of you
When Karma catches you eating Agama Lizard

Merryglad:
talking about agama lizard,mumsy told me it can be used as medicine to cure cronic cough(pepper soup tinx).so if you say its a delicacy you wont be far from the truth.

Even a recipe to cure epilepsy. So I hv heard

EAT? AGAMA LIZARD? SOMEONE PLS GET ME A VITA FOAM. I WANNA FAINT, BUT DON'T WANNA FALL ON A HARD SURFACE...

VickyRotex:
Agama what Asides that blue and red creepy lizard, is there any other animal called Agama lizard? Op I wanna know...

Id rather become a vegeterian, than eating that Lizard..... Ewwwww

#Op, na your choice anyways, good for you

en en? u just full everywhere for nairaland this days. sha ma gbadun

Meat don finish for market ni? wia d meat for agama body sef? smh.

krall:
Hello Folks we are back again with exciting recipes that will tingle your appetite. I had a thread on how to prepare whole roast Agama lizard in 5 simple steps and though it was very helpful to many then, it got wiped out when NL was hacked.

Today I will be taking you on preaparing traditional agama lizard meals for yourself, your friends and your family in very brief and simple steps



Ingredients

• 1/2 kilo of matured agama lizard meator 5 lizards(red heads have tougher flesh while the green heads are more tender)
• 1 large bulb of onions
• Seasoning
• Dry fish
• Salt and pepper to taste
• Fresh Tomatoes

On how to rear your on lizards, check this link to my guide HERE


PROCEDURE

• Tie the lizard if live ones in a bag and allow to die by suffocation or better still drown it. This is to prevent rupturing of the internal organs

• Blend your tomatoes, boil the excess water away and set aside

• Clean the internals of the lizard and discard chop to sizable pieces.

• Put the chopped lizard in a pot,alongside the dryfish, add seasoning and onions and steam till its tender.

• Now pour oil in a sauce pan, add onions and allow to caramelize before adding the tomatoes and allow to boil for 5 mins

• Add the lizard and fish with the stock to the tomato, add salt now

• Add desired quantity of water and allow to boil for 7 minutes then turn off the heat and allow to stand for 3 minutes. If you got it right, it will resemble a rich sauce with minced meat. You can add vegetables if you desire.

Serve while hot

ENJOY!!!!

www.nairaland.com/attachments/2181278_dscf1652_jpeg63fd6441eaf4639fa9b83cce86676db5
www.nairaland.com/attachments/2181309_recipewinter772940_jpeg686bc23b4ce02d9ceb35c9fc541d0cd2

U sabi better thing joor

I don't mind trying it...living here in south east Asia I've eaten.the most unthinkable... ion mind...BUT lizard..please...a bigger reptile would make sense but not that shyte bruhhhhhhhhhh... o boy if you want mince meat goto the store and get...

Ori e ti daru oooo. OP

lizard do yu mean toad ? ??
vomits

you mean that pot is full of lizard? vomits again
which tribe are you ? you must be having nighmares daily

psychologist:
many are madt but few are roaming

Truly many madt people are roaming around.

krall:
Hello Folks we are back again with exciting recipes that will tingle your appetite. I had a thread on how to prepare whole roast Agama lizard in 5 simple steps and though it was very helpful to many then, it got wiped out when NL was hacked.

Today I will be taking you on preaparing traditional agama lizard meals for yourself, your friends and your family in very brief and simple steps

Ingredients

• 1/2 kilo of matured agama lizard meator 5 lizards(red heads have tougher flesh while the green heads are more tender)
• 1 large bulb of onions
• Seasoning
• Dry fish
• Salt and pepper to taste
• Fresh Tomatoes

On how to rear your on lizards, check this link to my guide HERE


PROCEDURE

• Tie the lizard if live ones in a bag and allow to die by suffocation or better still drown it. This is to prevent rupturing of the internal organs

• Blend your tomatoes, boil the excess water away and set aside

• Clean the internals of the lizard and discard chop to sizable pieces.

• Put the chopped lizard in a pot,alongside the dryfish, add seasoning and onions and steam till its tender.

• Now pour oil in a sauce pan, add onions and allow to caramelize before adding the tomatoes and allow to boil for 5 mins

• Add the lizard and fish with the stock to the tomato, add salt now

• Add desired quantity of water and allow to boil for 7 minutes then turn off the heat and allow to stand for 3 minutes. If you got it right, it will resemble a rich sauce with minced meat. You can add vegetables if you desire.

Serve while hot

ENJOY!!!!

www.nairaland.com/attachments/2181278_dscf1652_jpeg63fd6441eaf4639fa9b83cce86676db5
www.nairaland.com/attachments/2181309_recipewinter772940_jpeg686bc23b4ce02d9ceb35c9fc541d0cd2

[size=18pt]
God punish you. *vomits*[/size]

Sorry but did I just see someone mention AGAMA? as in a LIZARD for a meal Geeez.

yinkard4me:


en en? u just full everywhere for nairaland this days. sha ma gbadun

Hahahahaha...

Mon Ami, is that you

E yin le gbadun na