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Nairaland Forum / Nairaland / General / Food / The Flavour In Party Jollof Rice (26811 Views)
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Re: The Flavour In Party Jollof Rice by tiamiyukunle69(m): 5:25pm On Mar 16, 2015 |
Many hands that contribute to the cooking |
Re: The Flavour In Party Jollof Rice by LKO(m): 5:26pm On Mar 16, 2015 |
As in 1 Like
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Re: The Flavour In Party Jollof Rice by epistleman: 5:26pm On Mar 16, 2015 |
**spreads mat |
Re: The Flavour In Party Jollof Rice by Sijo01(f): 5:26pm On Mar 16, 2015 |
It's assorted spices. |
Re: The Flavour In Party Jollof Rice by queensmith: 5:26pm On Mar 16, 2015 |
believe it or not tomato puree - the more you put the better! |
Re: The Flavour In Party Jollof Rice by Nobody: 5:26pm On Mar 16, 2015 |
The secret is because it is been cook with firewood and before the party rice dried up the down will get burnt. You cant get that flavour when using gas or stove unless firewood my thought |
Re: The Flavour In Party Jollof Rice by Rhozabeth(m): 5:26pm On Mar 16, 2015 |
nikkyshyne:You just mentioned it! Firewood or charcoal! I once worked in a fast food where we resorted to using charcoal when gas was scarce but we found out that the taste of the jollof rice became better, hence we didn't go back to the use of gas for jollof rice even when gas became available! 3 Likes 1 Share |
Re: The Flavour In Party Jollof Rice by Nobody: 5:27pm On Mar 16, 2015 |
no beef talks its certainly d fire wood try rice cooked wit gas nd try rice cooked wit fire which one tastes beta |
Re: The Flavour In Party Jollof Rice by jeamie(m): 5:27pm On Mar 16, 2015 |
sirRiddy:you remind me of iya silika |
Re: The Flavour In Party Jollof Rice by Adewale9(m): 5:27pm On Mar 16, 2015 |
Na different people spilt wey dey enter d rice dey make am sweet....people wey dey cook that kind rice dey reach. Like 7.....it goes like this in Yoruba....shey eti fi ata Si as she dey ask spilt dey enter d rice....anoda one shey eti fi Maagi si, anoda person shey eti fi Alubosa is etc....that's what gives D flavour....lol |
Re: The Flavour In Party Jollof Rice by kayalla(f): 5:27pm On Mar 16, 2015 |
i ve always wondered o, the taste is always different and mmmmm, abeg wats the secret |
Re: The Flavour In Party Jollof Rice by Neelzar(f): 5:28pm On Mar 16, 2015 |
Its the bayleaf. Try putting some bayleaf in ordinary white rice, you will see that it has that characteristic flavour. Even if u put it in yam porridge....it will still have the jollof rice flavour. |
Re: The Flavour In Party Jollof Rice by 2el(m): 5:30pm On Mar 16, 2015 |
Bayleaf and thyme coupled with water from boiled meat.. 2 Likes |
Re: The Flavour In Party Jollof Rice by timilehing(m): 5:30pm On Mar 16, 2015 |
Firewood Smoke ni |
Re: The Flavour In Party Jollof Rice by Nobody: 5:31pm On Mar 16, 2015 |
wasak: Mr owanbe I salute o...hope say the party rice wey make you crash nor be burial rice |
Re: The Flavour In Party Jollof Rice by dave2meek(m): 5:31pm On Mar 16, 2015 |
Foods cooked with firewood are always very sweet |
Re: The Flavour In Party Jollof Rice by Agbgift(f): 5:33pm On Mar 16, 2015 |
It's the magic of using firewood. |
Re: The Flavour In Party Jollof Rice by ElFenomeno1: 5:33pm On Mar 16, 2015 |
It is one of those things you can't explain! |
Re: The Flavour In Party Jollof Rice by timunstopable: 5:34pm On Mar 16, 2015 |
U never taste my sister 's jollof rice e better pass party jollof rice |
Re: The Flavour In Party Jollof Rice by Feraz(m): 5:37pm On Mar 16, 2015 |
psycologist:That's how I make my jollof rice, yet, it doesn't taste like that of a party. Like people said, it seems it's the presence of smoke from firewood that makes the difference. . . |
Re: The Flavour In Party Jollof Rice by MadCow1: 5:38pm On Mar 16, 2015 |
I wouldn't know what that is because I normally don't eat at most Parties/weddings. But whatever the taste is that you all are raving about, I would also attribute some of that taste to the poor hygienic conditions under which most of them are cooked.. 1 Like 1 Share |
Re: The Flavour In Party Jollof Rice by cbrass(m): 5:38pm On Mar 16, 2015 |
odingidiong: Stop mistaking concortion for jollof o...perhaps it's corncortioned rice you have been cooking all this while |
Re: The Flavour In Party Jollof Rice by segzyj(m): 5:43pm On Mar 16, 2015 |
Nothing but the Smoke from the fire wood |
Re: The Flavour In Party Jollof Rice by Booty4me: 5:44pm On Mar 16, 2015 |
Its because of the many hands involve You get the best of the bestest |
Re: The Flavour In Party Jollof Rice by TrishaP(f): 5:46pm On Mar 16, 2015 |
My mom always tell me the secret to a very tasty food is by firewoods. So true. Believe me, there is a huge difference between occasion food and homely made food. |
Re: The Flavour In Party Jollof Rice by Nobody: 5:47pm On Mar 16, 2015 |
It's d firewood plus d rice burning |
Re: The Flavour In Party Jollof Rice by tyconcepts(f): 5:47pm On Mar 16, 2015 |
Now am craving party jollof rice..... 1 Like |
Re: The Flavour In Party Jollof Rice by Nobody: 5:52pm On Mar 16, 2015 |
addition of GINGER and GARLIC to d rice...try it |
Re: The Flavour In Party Jollof Rice by donodion(m): 5:52pm On Mar 16, 2015 |
Op 3Things from my close observations; 1. The taste is slightly different when cooked with hot red coals or firewood compared to cooking jollof on gas stove. 2. The taste of the tomato paste or as is known here as tomato puree. 3. Of all seasoning cubes knorr takes the crown..chicken or beef.The seasonings and herbs and the cook preparing the mix is equally important. Go through food section,some siatas there are gifted fingers. Cheers. |
Re: The Flavour In Party Jollof Rice by wasak(m): 5:53pm On Mar 16, 2015 |
donnypool:even burial own I dey chop. |
Re: The Flavour In Party Jollof Rice by Ahmeduana(m): 5:53pm On Mar 16, 2015 |
femi4:WHAT IS THE NAME OF THE LEAF? |
Re: The Flavour In Party Jollof Rice by HzRF(m): 5:54pm On Mar 16, 2015 |
I chop 1 last week I ask my friends "this one wey the tin sweet die like this, shey never use water use to clean their underground cook this thing" itz because of the numbers of people that do cook it |
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