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Nairaland Forum / Nairaland / General / Food / Yam Flour\yam Skin (5442 Views)
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Yam Flour\yam Skin by PeyButtons(f): 9:50pm On Nov 14, 2015 |
Please guys...recently, I've gathered a lot of dried back peel from yam with the intention of making a yam flour. Please is it compulsory to remove the skin itself or grind it together when dried?? THANKS |
Re: Yam Flour\yam Skin by Hero10001: 10:08pm On Nov 14, 2015 |
Babe, you must be a yeeboe gal, and your about to make a shitty yam flour. The yam flour we use for amala is never prepared that way; it is made from a particular yam spp. Meanwhile, we use the yam without the skin. You peel off the yam's skin, wash the yam, cut into sizes and dry it. It maybe too expensive for you but that's how we make our original black amala. #ProudlyAmalaMonster. |
Re: Yam Flour\yam Skin by PeyButtons(f): 10:12pm On Nov 14, 2015 |
Hero10001:Yes i've already sliced it, washed and dried it. |
Re: Yam Flour\yam Skin by Hero10001: 10:16pm On Nov 14, 2015 |
PeyButtons:You have to take off the skin, no skins, just yams. Okay? |
Re: Yam Flour\yam Skin by itstpia8: 2:40am On Nov 16, 2015 |
i dont think you use the skin. check here: http://jaynnorarecipes..com/2013/09/yam-flourelubo-making.html http://anambrayouthfarmers..com/2012/10/how-to-make-yam-flour.html |
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