*Hauwa*:

thanks 
soak with hot miri before blending or adding? i ask cuz my mom blends her fresh bleaf

*Hauwa*:

i love the blended ones she made better.
thanks, now i will go look for bitter leaf

*Hauwa*:

koolchicco,

can one use dried bitter leaf for bitterleaf soup? will it still taste great?

my mom would say the secret of a less sleepy soup is buying light palm oil not the thick sleepy ones

0sisi:

In making stew, plum tomatoes(oblong) are better than the vine ones(round)

denzel2009:

Dont smell the food you or other people are going to eat.

Sisi_Kill:

@ Topic
Leave the cooking to the professionals.

sassyril:

for xtra flavour put a whole bulb of onioins in the oil
u will use 2 fry your chin chin

if u wnt 2 thickin your egusi soup 4 any reason put som yam in it

to prevent a cookin a watery porridge yam or beans, stir in a clockwise
direction as soon as d yam/beans is tender nd u will hav a nice thick paste

Fhemmmy:

Me and you in same boat, but i watch my woman cook and now i can cook

abbeyemmy:

u can cook your bitter leaf wt out washing so long u did not talk 2 anyone it wl not b bitter

abbeyemmy:

put a charcoal on your grounded beans if u hv 2 leave it 4 a long prd or over9t so it dont get sour

abbeyemmy:

anoda one
put saliva inside d h2o u use 2 wash d beans b4 thrown it away so that it dont smell in your surroundn(i wonder wht saliva has 2 do wt d smell)

put a stone inside d pot when ure boiling 1 egg

that is the yawkiest thing i ever heard

posakosa:

put sugar in your yam.