liar

lmao!

I am loving this thread, kinda turning to the thread of the clowns

do not put water in ofe gborogi

abbeyemmy:

put a charcoal on your grounded beans if u hv 2 leave it 4 a long prd or over9t so it dont get sour

That is very correct. Charcoal has antiseptic properties. Any food that you drop a piece of charcoal into will not go sour.

*Hauwa*:

do not put water in ofe gborogi

what is that one?

queenesthr:

That is very correct. Charcoal has antiseptic properties. Any food that you drop a piece of charcoal into will not go sour.

I will like to know how safe that is though.

[/quote]


m)
Abeokuta Ogun state Nigeria
Posts: 112

Offline

Re: Which Kitchen Rituals Did You Learn From Your Mother?
« #112 on: November 04, 2009, 02:14 PM »

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I also learnt a few things from my popsey. His own type of cooking is the sharp sharp style and they taste horrible. Sprinkle a little garri in the water on fire to make it boil faster. At the end of the day eba will have lumps and the colour will be light. YUCK. You also need to see his watery vegetables with too much pepper, the types that will make you shit.

quote][quote]

LMAO 

^^^ Men and their cooking.

Fhemmmy:

^^^ Men and their cooking.

We are not patient like the ladies

Fhemmmy:

what is that one?

It is the leave used for cooking gbologi soup and it has lots of water in it so to make it thick you don't add extra water to it. Just the leave, oil, pepper and other stuffs.

Pharoh:

We are not patient like the ladies

It is the leave used for cooking gbologi soup and it has lots of water in it so to make it thick you don't add extra water to it. Just the leave, oil, pepper and other stuffs.

ummmmm . . . interesting

Fhemmmy:

ummmmm . . . interesting

^^^ We have a very rich and diverse menu when it comes to food in nigeria because of the various tribe and ethnic group. I wish we could face agriculture very well in that country.

recently learnt this one, when frying plaintain out onions in the oil to give it flavour, smell nice too

soreola:

recently learnt this one, when frying plaintain out onions in the oil to give it flavour, smell nice too

that makes me wanna puke . . . . hate onion

soreola:

recently learnt this one, when frying plaintain out onions in the oil to give it flavour, smell nice too

Given that u're a female, am surprised that u are just learning this now.

^^^^^ funny guy.

posakosa:

^^^^^ funny guy.

Posa u no dey watch match?

I go try watch am----

The match is over and Nija is in the Final, now let us have some nice food

oya snail stew

I want Isi Ewu

posakosa:

I want Isi Ewu

Eeya, U just missed the one I made three days ago.

Kpele

^^^^^^^

^^Cry,Cry Baby.
Why are you crying?
I want to see your mother. . .
I want to see your father. . .
SHAME!!!!

na Isi Ewu dey do me. I no fit make am---- the one wey dem dey sell here--- is NOT correct.

and I don't know who can make it!

the Isi-ewu dem they make here----taste like they just pour suya pepper on stop the goat head-----

posakosa:

the Isi-ewu dem they make here----taste like they just pour suya pepper on stop the goat head-----

Posa u no go kill me ooo!

Isi Ewu is one of the simplest foods to cook!

It doesn't take me upto an hour to prepare and Yummy Yummy too.

can u teach me how to make it.

posakosa:

can u teach me how to make it.

Why not. . .Have ur Isi Ewu handy 2 get started

okay, I mean like recipes----im also guessing that I should be able to google this.

Google ke?

Posa I think u're becoming 'technologically Sick.'

^^^^^^^^ lol


ok then, pls post the recipe/ or directions on how to make it.