.

You no sabi wash am well. Besides, if you ask me, na who I go ask?

SHE SABY COOK-AM PASS YOU. Mind u I am not an apc supporter. She cooks with more carefulness than u. Talk another thing.

if u av lived in the northern region before, you will know that they majorly eat local rice

Keep deceiving yourself. The foreign rice you so much like is nutritionally inferior to our Nigerian rice.

Those imported ones are made for "export " and not allowed in their own country. Some of them have long passed expiry date limits and are preserved with strong chemicals.

When will you start buying imported ans canned stews and soups as well, since you don't like fresh and nutritious?

I grew rice for some years while still in Nigeria once the rice is de-stoned you have a better quality rice over most of the imported ones because they are mere "shinning chaff".

kmaxx:
You no sabi wash am well. Besides, if you ask me, na who I go ask?

I did my best. The stone too much

andersonbaba:
if u av lived in the northern region before, you will know that they majorly eat local rice

The taste is ok. It's just the stone and dirt.

otil1:
Keep deceiving yourself. The foreign rice you so much like is nutritionally inferior to our Nigerian rice.

Those imported ones are made for "export " and not allowed in their own country. Some of them have long passed expiry date limits and are preserved with strong chemicals.

When will you start buying imported ans canned stews and soups as well, since you don't like fresh and nutritious?

Try to understand me. I love the fact that it's our rice. I ate it with love but the stone is too much

Spamming

OP get yourself a girlfriend.

Only you go market, price rice for Maggi cup, buy am, cook am. Why you no go see stone?

There is this local rice that is sold here in Lokoja Kogi state. No dirt no stone

Issokay

Spamming

JoshMedia:
I did my best. The stone too much

Maybe ur best wasn't really enough. No be thesame local rice wey I dey chop? Stone free taste nice sef.