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Nairaland Forum / Nairaland / General / Food / Recipe: How To Prepare Nigerian Samosa (17428 Views)
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Recipe: How To Prepare Nigerian Samosa by VastFinder: 4:04pm On Feb 18, 2017 |
Many have the believe that the originality of Samosa is from Asian and India. So this one is borrowed but trust Nigerians, whatever we borrow, we perfected it more. The Nigerian Samosa, which is sometimes generally referred to as small chops (wrong to generalize, right to categorize) is usually served at events at as an appetizer. Here’s how to make the Nigerian Samosa. Ingredients required Dough *. 120g flour *. 200g minced beef/chicken *. 3 tablespoon of vegetable oil *. ½ teaspoon of salt *. Warm water *. Half teaspoon of spice (thyme, dry parsley) Filling *. Vegetable oil *. 200g minced meat/beef *. 2 medium Irish potatoes *. 2 handful of green peas *. 1 large carrot *. Seasoning cubes *. 1 pinch of garlic powder (optional) *. Chilli pepper (to taste) *. 1 teaspoon of curry powder How to Prepare the Nigerian Samosa: Instructions Filling 1. Wash and peel the Irish potatoes and carrots. 2. Dice into tiny chewable bits, add green peas and then cook for 4-5minutes (add salt). 3. Make sure the potatoes and carrots are soft (but not over soft). Take it off the heat and set aside. 4. Slice your onions in circles and set aside also. 5. Heat up the vegetable oil in the pot for 1-2 minutes and add the onions, curry powder, garlic and stir for about 5 seconds. 6. Add the minced meat/beef and stir-fry it until the colour changes to a pale colour. 7. Add seasoning cubes, chilli pepper and salt to taste. 8. Add the cooked vegetables and mix it together on medium heat for 2-3 minutes. Dough 1. Pour the flour into a medium mixing bowl. 2. Add warm water, salt and vegetable oil (about 3 spoonful) and mix till you have a smooth stretchy dough 3. Cover the lumpy mixture with an air tight plastic wrap and leave it to breath for 15minutes. 4. After 15minutes, begin kneading the dough to achieve a more stretchy and elastic dough 5. Using a rolling pin, roll out the dough to a thickness of about 2-3mm. 6. Using a circular dough cutter or the tip of a round glass bowl, cut out the dough in circles. 7. Now cut the circles in two equal halves and smudge water on the straight part of the semi-circular dough. 8. Shape the dough into cone sizes (but don’t close it up yet). 9. Begin taking 1 spoonful after the other of the filling and add some of it into the dough. Repeat for all the other waiting dough on the waiting list. 10. Heat up some vegetable oil in medium heat and fry the Samosa in it. Fry until the colour changes to light brown. 11.Remove the made Samosa and place them on a paper towel to soak up the oil. Chop your Samosa with your favourite chilled fruit drink. Notes *. Don’t overfill the Samosa cones and make sure they are closed tightly. *. If you can’t seem to get your dough smooth enough after mixing, try putting the dough in the fridge at step 3. *. If you’ll rather have a baked Samosa instead of fried, brush with eggs or oil and bake for 15minutes at 180 degrees on your oven heat gauge. At step 10. Source: https://vastfinder..com/2017/02/recipe-how-to-prepare-nigerian-samosa.html lalasticlala, Mynd44, MissyB3, tjskii, dominique, Ishilove, ijebabe, Sissy3 15 Likes 3 Shares
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Re: Recipe: How To Prepare Nigerian Samosa by herzern(m): 4:24pm On Feb 18, 2017 |
For the ladies. Cycles out of thread.. 5 Likes
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Re: Recipe: How To Prepare Nigerian Samosa by wizzlyd(m): 4:24pm On Feb 18, 2017 |
;DHy 1 Like 1 Share
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Re: Recipe: How To Prepare Nigerian Samosa by Noblesoul123: 4:24pm On Feb 18, 2017 |
There are lot of things that are synonymous with Naija but did not originate from the country. Such things include dance steps like Azonto( Ghana) & Makossa (Cameroun). Nigerians only gave them wider popularity |
Re: Recipe: How To Prepare Nigerian Samosa by olaxx: 4:25pm On Feb 18, 2017 |
Lol. The race for First to comment is real... |
Re: Recipe: How To Prepare Nigerian Samosa by olaxx: 4:26pm On Feb 18, 2017 |
wizzlyd: 1 Like |
Re: Recipe: How To Prepare Nigerian Samosa by AgbenuAnna(f): 4:27pm On Feb 18, 2017 |
hmmm food for d soul |
Re: Recipe: How To Prepare Nigerian Samosa by Pavore9: 4:27pm On Feb 18, 2017 |
Had some recently, spiced with black pepper (uziza)! |
Re: Recipe: How To Prepare Nigerian Samosa by Blackbeetle: 4:27pm On Feb 18, 2017 |
nice |
Re: Recipe: How To Prepare Nigerian Samosa by Chidexter(m): 4:30pm On Feb 18, 2017 |
Yummy, looks like a well styled toasted bread to me. |
Re: Recipe: How To Prepare Nigerian Samosa by Donvilo(m): 4:32pm On Feb 18, 2017 |
Yummy! |
Re: Recipe: How To Prepare Nigerian Samosa by Vickiweezy(m): 4:32pm On Feb 18, 2017 |
Which money person wan use run dis one. When man never see groundnut to put inside garri. |
Re: Recipe: How To Prepare Nigerian Samosa by DuBLINGreenb(m): 4:32pm On Feb 18, 2017 |
Nigeria has Somosa Seems like meet pie to me 1 Like |
Re: Recipe: How To Prepare Nigerian Samosa by Nobody: 4:33pm On Feb 18, 2017 |
It's Sambosa... |
Re: Recipe: How To Prepare Nigerian Samosa by daremiarchs(m): 4:36pm On Feb 18, 2017 |
Mtcheew, my eyes are doing me somehow I thought it's how to prepare sambisa ni 2 Likes |
Re: Recipe: How To Prepare Nigerian Samosa by iamDaisy(f): 4:37pm On Feb 18, 2017 |
Bookmarked |
Re: Recipe: How To Prepare Nigerian Samosa by Rtopzy(f): 4:38pm On Feb 18, 2017 |
Cool, Will try it soon. |
Re: Recipe: How To Prepare Nigerian Samosa by Lyord56(m): 4:44pm On Feb 18, 2017 |
Soft but not over soft ... |
Re: Recipe: How To Prepare Nigerian Samosa by Nobody: 4:57pm On Feb 18, 2017 |
1 Like
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Re: Recipe: How To Prepare Nigerian Samosa by godello: 5:02pm On Feb 18, 2017 |
Am hearing this name for the first time. though tested it. |
Re: Recipe: How To Prepare Nigerian Samosa by wink2015(m): 5:02pm On Feb 18, 2017 |
The Nigerian Samosa is delicious looking! but I would also like to add my burger to the recipe! Burgers are an American classic but they're often loaded with fat and calories. The good news is that there are a lot of easy ways to create delicious, low-calorie burger patties. READ MORE HERE: http://url2it.com/epngac
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Re: Recipe: How To Prepare Nigerian Samosa by iluvpomo(m): 5:35pm On Feb 18, 2017 |
Forget the samosa. We already have delicious meat pie. How about Nigerian chapati?? 1 Like |
Re: Recipe: How To Prepare Nigerian Samosa by bigerboy200: 5:49pm On Feb 18, 2017 |
iluvpomo:lol..we to like copy copy..i dont know how samosas is different from meat pie biko...very soon we go get Nigeria brehani.. 2 Likes |
Re: Recipe: How To Prepare Nigerian Samosa by Ejembiisrael(m): 5:59pm On Feb 18, 2017 |
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Thanks I Would Try It |
Re: Recipe: How To Prepare Nigerian Samosa by MtuMsuper: 7:10pm On Feb 18, 2017 |
iluvpomo:Do Nigerians eat chapati!?!? *still in shock* Along with other dishes/spices such as chapati, dengu(green grams), curry, samosas, masala, bindhari, pulses, the gift of the Indian subcontinent to Africa is here to stay and has changed the culinary preferences of many for good.. Amen 1 Like |
Re: Recipe: How To Prepare Nigerian Samosa by Yyeske(m): 8:26pm On Feb 18, 2017 |
MtuMsuper:Abeg no vex o, are you sure such names are common here aside curry? Na only Curry powder I know |
Re: Recipe: How To Prepare Nigerian Samosa by DavidEsq(m): 10:18pm On Feb 18, 2017 |
unclezuma:Sounds like Sambisa pie to me 1 Like 1 Share |
Re: Recipe: How To Prepare Nigerian Samosa by Tobilastik(m): 11:00pm On Feb 18, 2017 |
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Re: Recipe: How To Prepare Nigerian Samosa by sweetilicious(f): 8:31am On Feb 19, 2017 |
herzern:Its not for ladies alone nah |
Re: Recipe: How To Prepare Nigerian Samosa by iluvpomo(m): 5:29pm On Feb 19, 2017 |
MtuMsuper:likewise many foreigners settled in African countries have embraced the various delicacies even putting their own twists to the recipes. |
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