Or this egusi and white man.. ..

Divay22:
Somebody or anybody pls bring Eba o :oChai

guy you wicked .... For those of us Wey hungry now see wetin you post !!! make I see pounded yam for this kin soup ...ahhhh...you know the rest of the story

figure007:
guy you wicked .... For those of us Wey hungry now see wetin you post !!! make I see pounded yam for this kin soup ...ahhhh...you know the rest of the story

you too like food joor....person can not play with you.

Divay22:
you too like food joor....person can not play with you.

..lol.... Honestly I love food...especially when its all these kin soup....I just dey wonder how man go cope for foreign land without all these foods

blesoh:

Really? better don't come before I hear stories

like seriously... Cmon.. Where do u base?

Cutehector:
like seriously... Cmon.. Where do u base?

Calabar

blesoh:

Calabar

ok.. Am based in port harcourt

I have threw afang soup worth 7k just because I didn't trust the lady that cooked it 4 days after my akwaibom half sister visited me and make another afang soup I regretted it

Sultty:
Stop stop! Abeg u r already making my mouth watery se u want make dem know say i never chop

shoe material

oluwasegun007:

Good....

okay.. Fear catch me ni

phintohlar:
okay.. Fear catch me ni

fear for wat....

oluwasegun007:

fear for wat....

of wat u said earliar now.. Buh it's clear now

oluwasegun007:

fear for wat....

of wat u said earliar now.. Buh it's clear now

titiakins:
shoe material

one man's poison is another man's food

Don't you think blending the ukazi leave will make the soup bitter? Men that leave is bitter for my liken

Jerryojozy:
Afang soup my favorite. Akwa Ibom ayaya! Aboikpa ayaya!

Genius J

Akparawa

[quote author=SlimBrawnie post=54583682]I need to learn this particular one for my future hubbys sake[/quote
Come I go teach you

calabardick:


Akparawa

Usido?

VastfinderBlog:


Afang soup retains one of the leading positions being among the most treasured and often-cooked Nigerian soups. When you have never tried out and prepare this fragrant soup, it is about time to do it. We propose you one of the very most popular recipe of the Nigerian veggie soup. Benefit from the cooking process and undoubtedly, the final result.

Many adore this soup {since it is well prepared with fruit and vegetables, so Afang soup is effective for health, nutritive possesses fiber.

Enough theory, let us start the useful part. Now it is a higher time for the question:

Ingredients for Afang soup:
*. One kilo of fresh water leaves;
*. 0,5 cup of grounded crawfish;
*. 200 grams of fresh Ukazi leaves;
*. Three stock cubes (the one you like best);
*. 1 head of naturally dried fish;
*. 2 not very big fried or better grilled fish;
*. 1,5 cups of palm-oil;
*. One cup of winkles plus one cup of snail (it is optional, so you may add them if you want)
*. Salt and pepper;
*. Several onions;
*. 1 kilo of meat for your taste (chicken, beef, goat).

Recipe for Afang soup:
• Prepare snails and periwinkles: wash periwinkles and snails,
Advice: Try to buy already precleaned periwinkles, usually sellers make all the manipulations. To get rid of the sliminess of snails use juice (lime or grape).

• Wash and bland fresh Ukazi leaves, if in you place you have no possibility to find the fresh leaves, you may freely substitute them by the dried.

• Wash and cut by the kitchen knife water leaves. In the case you do not want your soup to be so watery, just squeeze water leaves before hand and only after add to the soup.

• Wash meat, cut it into the desired slices, put into saucepan.

• Precook the meat with two cubes, chapped onions, pepper and salt.

• Remove the spine of the grilled fish and wash up the head of naturally dried fish. Add ready roasted fish and the head to the meat, process the cooking until is done.

• Pour palm-oil, crawfish, black pepper, salt, snails, and winkles and stew for additional 5 mins

• Add water leaves and stew for another 5 mins before you add Ukazi leaves.

• Stew for additional 5 mins, turn off the heat and leave for several mins.

• Enjoy fragrant Afang soup!

Hope you will like our recipe and fill share it with your friends. Take a chance to find other interesting recipes of Nigerian soups and traditional dishes on our site. Bon Appetite!

Source: http://www.thistrend.com.ng/2017/03/recipe-how-to-prepare-nigerian-afang.html

lalasticlala, Mynd44, Sissy3, dominique, Seun

Adding onions is optional!

"ayaya a nanndo!!!!"

Jerryojozy:
Afang soup my favorite. Akwa Ibom ayaya!

Genius J

Jerryojozy:
Afang soup my favorite. Akwa Ibom ayaya!

Genius J

..

Is it Akwa ibom or Cross River?

Do you cook afang better than an Efik person? See Ibibio dey compare their cooking with Efik

Pidgin2:
..

Is it Akwa ibom or Cross River?

Do you cook afang better than an Efik person? See Ibibio dey compare their cooking with Efik

Guy forget that thing Ibibio sabi pass

Genius J

SlimBrawnie:
I need to learn this particular one for my future hubbys sake

lemme teach u how to prepare it... you n ur future hubby will love it...

Pidgin2:
..

Is it Akwa ibom or Cross River?

Do you cook afang better than an Efik person? See Ibibio dey compare their cooking with Efik

No one cooks better cos the recipe is same.

Genius J

Remember to drink a lot of water daily.