They are white&jollof rice,eba,amala,boiled yam,spaggetti and not 4gettin indomie noddles.

i can cook almost every nigerian dishes but never really had d time to cook.i dont cook anyday anytime prolly once in n a month or smth

TEA! - I hardly eat any other thing.

cornbeef and plain rice with mixed vegatables. i can do that anytime.

fried rice

egg fried rice?? or shrimp fried rice? love both with sweet&sour chicken.

I can cook all Nigerian dishes except for farina (fufu) soups. I still need to learn that from my mommy,

But I can cook Asian, Italian, French, I can cook a lot of stuff. I just love to cook for some reason, well and I always like to experiment with foods too.

akamu

whenever am hungry and i need a quick meal its indomie noodles cause it does not take up to 10mins and its ready

Akamu

Right now am doing curried chicken mash potatoes and baked beans.

gonna blend some guava and make guava juice, addind a tinge of strawberry syrup.

ha it looks like you really love eating

Not really. i live alone, so what i do is cook for today, and some other day in the week.
store the remainder in Rubbermaid plastic containers, then put in freezer.

When i am tired, or dont have the time, i defrost and microwave to eating temperature.

Gezz man! ur either fat or lonely

@lioness. hahahahahahah i find your comment funny. single people are never lonely.
they might be emotionally unattached, but never lonely.

oh. had to come back to respond to the "fat" component. Not at all 5' 9" 160lbs. all muscles.

ogbono soup filled with assorted meat and eba

@jammin

hmmmm, u must look good then
my bad

doing something with fish righ now. will modify because i don't want my fishes to burn
ok. am back. got 4 reasonable size fish. don't know the name, only know that they are  pink.

i deep fried them in soya oil. bringing them to just past golden brown. prior to frying them i had added salt and backpepper to them. _{sorry for the omiss.}

I had sliced a big purple onion, chopped a medium size tomato a sprig of eskellion,a piece of thyme and a peg of garlic.
I also had remove excess oil from the sauce pan i was using. so i then added all those ingredients to the hot fish oil remaining in the pan.
stirring constantly wait until you begin to smell the flavors being released from the different condiments, reduce flame and add fishes once again. this is to catch the flavours into the fishes.
after about 2 minutes remove fishes and add water to the flavored oil mix. add kraft barBq sauce. i like the one with honey. bring that mixture to a soft boil, then once again reduce flame. add the fishes and allow to simmer adding a tin of green peas. simmer to the point where the liquid in the pan is part gravy part oil. turn off stove

cook rice as usual. i use an old pressure cooker cause the bottom is thick. (never had much use for rice cookers) i usually cover my rice with 3/4 inch of water to ensure a shelly type of cook. after rice is finish. dish out  the din din.

and that is my meal for today.

My Dinner for This Evening
Stew peas and rice

Doing a stew with Chicken, Chicken Feet, and a bit of stew beef. Red Kidney peas, coconut milk and dumplings.
prepare the chicken feet, by removing that yellow outer skin and and nails. clean innards from the chicken.

Put to boil the peas, you can also pressure it if you have time constraints. when the peas are almost cook, add garlic powder salt, blackpepper, chicken spices, and other powdered condiments of your choice.
Add the meats, that is the stew beef and chicken, don't add the feet yet.
allow the everything to boil for awhile then add the feet. continue to cook.
Cook until all meats are done add coconut milk and continue cooking. add dumplings and continue cooking.
add spices. thyme eskellion chopped onions and a bit of chopped garlick. cook until the stew is just on the thick side. remove from flames.


steam rice as per usual. serve with a you favourite drink. this evening just having Kool aid--- cherry flavour.

@ jammin

r u jamacian or nigerian ? either way can u give me the cooking instructing for jerk chicken

i think something is wrong with that fellow. either he is sick or banned. either way he has not been around for awhile.

preparing rice and chicken

be back with the commentary.

I can make fufu with stew

i missed the doing the Dinner posting recently.
its7:30am so i shall post my BREAKFAST preparation
2 Eggs
3 slices Hardough bread
1 sausage/frankfurter.
packet of cocoa with marshmellows.


scramble fry eggs adding ketchup, salt and blackpeppper. fry frankfurter. bring water to boil. add packet of cocoa to cup and add hot water. sweeten with condense milk. oh, toast bread. add anchor butter when having. thats it!!!
BREAKFAST!!!.

Rice
Roup
Boiled Yam
Garri
Akamu
Akara

they're still lots and lots of them infact am a good cook

2pm
SUNDAY

Rice & peas with chicken or your favourite meat

For those who don't know sundays is the day for rice and peas with your favourite meat. most people will go with chicken, as the bird is aways tasty. so chicken it is today. Lets go through how its done.

I can whip up a nice mix
Here's one i made earlier, hmmmmm yummy

[img]http://sw.deri.org/~knud/fotoblog/05/0501/050101-NewYearsDay/Picture(30).jpg[/img]

wtf is that

It's a family delicacy, if we organize a meeting or something, i could, whip one up especially for you

he he he he he you still haven't said what it is
would love to know so i can commend you on the attractiveness.

It's called; Gishnou
It's made from, The pigs buttocks, it is coated with cow excrete and may be eaten with greis soda

the only thing i can cook any time, to tell the truth is soak garri.
If am sick nothing will make me stand in the kitchen.
so please lets start telling the truth