Instead of Hamburger or Pizza with ham
You eat Egusi with pounded yam
Thank God we’re not Nigerians

Beaf:

Poor Ghanaians and their lil insignificant country. Its sad to see how their jealousy is causing them such unhappiness.
Which Nigerian has the time to sing about Ghana? Boys get levels and our swagger too tight.

Sisi_Kill:

Nice conciliatory words

Always in traditional wear everywhere
Haven’t you hear of Armani wear
Thank God we’re not a Nigerians

Beaf:

Poor Ghanaians and their lil insignificant country. Its sad to see how their jealousy is causing them such unhappiness.
Which Nigerian has the time to sing about Ghana? Boys get levels and our swagger too tight.

Lol! The life of a wannabe! Sad low self esteemed oyibo arse lickers.

ndu_chucks:

Its high time we annexed these people and their country, Ghana is our land - there are indigenous hausa and Yoruba people there.

aloy-emeka:

Inferirority complex is a silent killer. Anybody who studies you in and out obviously envies you. How many Nigerians can locate Ghana on the map yet over 80% of them are conversant with Naija culture.

Instead of Hamburger or Pizza with ham
You eat Egusi with pounded yam

okada_man:

I'm with beaf and chucks on this one.

This is what happens when you fail or refuse to colonize all these small small anthill countries littered all around you.

By now the whole of Ghana should be a lorry park for Nigerian recycle trucks  

aloy-emeka:

Igbo and Yoruba thugs are at it again. Always looking for ways to intimidate their neighbors.

Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation. Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, other vegetables, seasonings, and meat. Typical leaf vegetables for egusi soup include bitterleaf, celosia and spinach. Typical other vegetables include tomatoes and okra. Typical seasonings include chiles, onions, and iru (fermented beans). Typical meats include beef, goat, fish, shrimp, or crayfish.

In the late 1980s, Canadian Government funded a project intended to develop a machine to help Cameroonians shell egusi seeds

tpia@:

ghanaians also eat egusi anyway.

its a west african thing.


http://en.wikipedia.org/wiki/Egusi


this is why it's not good to be s.tupid.


hope its not nigerians behind this as usual.

Happy Ghanaian independence day! I don’t think I’ll ever forget the excited declarations of “It’s 6th March!” or the sense of celebration that day during my time in Ghana.

Just in time for the 52nd anniversaryof the country’s independence from Britain and the eighth anniversary of my being there, I discovered Obeng. Yesterday, I was only three cat calls into my travels along Morse Street NE, headed toward the Asian grocery supplier that’s my favorite source of inexpensive coconut milk and dried shiitake mushrooms, when I spotted it. Or rather, I spotted the part of its sign that said “retail.”  (I’d been aware of an African food warehouse there, but always assumed I’d need a wholesaler license to get in).

(Recipe after the jump)
This store close to 4th and Morse NE is actually set up more for its retail customers, it appears, with managably-sized packages of  kenkey, banku mix, Milo, egusi (both whole and ground), and even a canned version of the mini eggplants known as ”garden eggs.” I’m actually not the first to find it–the Post was there years ago, In Shaw did a little write-up, and there were plenty of in-the-know customers milling around–but I still felt like I’d stumbled upon something special. I may have to update my previous entry about the warehouses!*

To get in the Ghanaian food spirit, check out a couple more pictures here and try the recipe below.

Egusi Greens



Adapted from a recipe on cdkitchen.com



Serves 4ish



2 pounds spinach, kale, collard, or other green, chopped fine
6 tablespoons coconut or peanut oil
4 tomatoes, peeled and chopped, or about 1 ½ cups canned diced tomatoes
1 medium onion, chopped
2 cloves garlic, minced
1 tsp. ginger, minced
¾ c. egusi, ground (found in African grocery stores, or you can make your own by grinding pumpkin seeds)
2/3 cup water or liquid from the canned tomatoes
Cayenne pepper to taste
Salt to taste

Steam the green until not quite tender and set aside. Mix the egusi or ground pumpkin seeds in a bowl with enough warm water to form a paste, and also set that aside.



In a heavy-bottomed medium saucepan, heat the oil. Add the onions and cook for a few minutes, or until beginning to brown. Add the tomato (if using fresh), and cook another few minutes. Add the garlic and ginger. Continue to stir until you smell the ginger strongly. If you’re using canned tomatoes, this is when you can add them.



Add the egusi paste, water, cayenne pepper (try just a pinch to start), and salt. Simmer 5-10 minutes. Add the greens and let simmer again, uncovered, for another 5 minutes. Taste and adjust seasonings, if necessary. Stir well and serve hot!



To eat this Ghanaian style, serve with slices of boiled white yam. I plan to eat it with fufu and Fanti-style kenkey.

Ileke-IdI:

But do they call it Egusi? My Ghanaian friend always says "vegetable soup" or sth like that. Interesting

Where was the word "Egusi" first adopted?

I'm sure it wasnt a spontaneous thing, it gradually spread thru west Africa. This is not to say the Yorubas of Benin or Nigeria started it. However, Egusi sounds very Yoruba to me

Egusi refers to the seeds of a highly nutritious type of watermelon found widely in Africa. It is also called Agushi (Ghana), Ikpoghiri (Itsekiri, Nigeria) or Ibara (Congolese). It is called sesame seed in french speaking regions of the world. They grow on dry land, and have a light brown shell or husk covering the whitish seed. They look like the pumpkin seed in appearance, and are often swapped for them where not available.
Egusi prominently features in most african foods, especially Ghanaian, Nigerian, Liberian and Congolese soups. They are very rich in protein and oils

tpia@:

i doubt i've ever heard more s.tupid lines than these.

and i've heard quite a few.

that oyibo parody about nigeria was better than this one though.

https://www.nairaland.com/nigeria/topic-695179.0.html

tpia@:




no one knows where the word comes from for sure.

found this:

http://www.westafricanfoods.com.au/products/8/item/53/29/

Beaf:

Lol!

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https://www.youtube.com/watch?v=PzbvPa5npmo[/flash]