White soup.

You see Fried rice ehn... No matter how well it is cooked, after the first 2 spoons, my taste buds get bored.

Jennyclay:
I hate Turkey

The taste and price is just too overrated and overhyped.

Literally everyone I tell says something banal like, "You just haven't had it cooked properly!" Bla bla bla.… Chicken is the best.

If I cook with chicken it’s give me this natural lovely delicious chicken flavor taste and aroma but if I cook with Turkey it gives me 0 taste 0 flavor and 0 aroma. Nothing!! Nothing!! Nothing!!

I have stopped eating chicken. But try roasted or grilled turkey. I mean well-spiced. Most Nigerians just prepare turkey with stew, I mean boiled turkey. It is kinda nauseating.

mariahAngel:
Mine is okpa.

I was like why, when I can just eat moi-moi?

With all due respect, stop insulting okpa

Though i like it very much, i think pizza is overhyped as fvck. Glorified bread like someone said earlier

Pizza definitely

Mine is, hand burger and sound witch.

What the hell is ukpa?

Jennyclay:
I hate Turkey

The taste and price is just too overrated and overhyped.

Literally everyone I tell says something banal like, "You just haven't had it cooked properly!" Bla bla bla.… Chicken is the best.

If I cook with chicken it’s give me this natural lovely delicious chicken flavor taste and aroma but if I cook with Turkey it gives me 0 taste 0 flavor and 0 aroma. Nothing!! Nothing!! Nothing!!

anything bird is a no for me rather take fish or beef, bird are overrated and overhyped during festive period

obiekunie01:
Ewedu!

the most hyped useless food i have ever taste.

the look is NOT APPEALING!

the taste is DISDUSTING! NYAMMAA!

i will never ever ever put that food in my mouth ever ever again!


DISCLAIMER: I don't mean it as a disrespect any persons or group.

why don't you forget about the hype and find out it's health benefits which are mind-blowing

Pounded Yam is overrated

BBIA:

it has absolutely no flavor to even be stingy with.

It is the way most Nigerians prepare it. I usually prepare full roasted turkey, the American Thanksgiving style in the oven. Men, it is something else. First marinate it in all kinda spices, stuff the turkey with herbs and vegetables like carrots, potatoes, tomatoes, leek, celery, carrots etc
You can check it out on YouTube.

Ogiame:
But na Nigerian girls dey cook am na 😄😄

I just love the committee of meats that accompany the soup.

Though it's over hyped IMO

Normally, you felt that way because it was strange to you.
You ain't from there.
It's not your local food.
Your taste bud wasn't accustomed to it

Trust me if you keep eating it, you will come to love it.

Same for me, when I tasted Oha soup for the very first time.
It wasn't my local delicacy, so it was bland to me. It felt like I was just eating log of wood that was cooked. I was like,what kind of vegetable is this.
But the more I ate it the more I got used to it and my taste bud got accustomed to it.

Guess what, right now it is one of my best soups. I now love it.

Pounded yam! Yuck

Abacha is one horrible tasting nonsense

Jollof rice

Edikaikong, bro I ate the thing in calabar itself,about two different restaurants,no big deal , extremely hyped.

Dangrace01:
Have you ever passed a bakery before. The way the bread smells is always sweeter than the actual bread.

It has always puzzled me for years

you be correct nigga. The aroma will motivate you to buy bread self.

But taste the actual bread, some na nothing.

theamazonguru:


Normally, you felt that way because it was strange to you.
You ain't from there.
It's not your local food.
Your taste bud wasn't accustomed to it

Trust me if you keep eating it, you will come to love it.

Same for me, when I tasted Oha soup for the very first time.
It wasn't my local delicacy, so it was bland to me. It felt like I was just eating log of wood that was cooked. I was like,what kind of vegetable is this.
But the more I ate it the more I got used to it and my taste bud got accustomed to it.

Guess what, right now it is one of my best soups. I now love it.

You're right my brother..... But now, me and my ex don breakup, and I nor sabi buy food outside.

Cat fish pepper soup or anything that comes with cat fish, I hate am, especially the smell.

mokset123:
felt same way when i first tried it. But when someone recommended a different place where I could try Shawarma. The difference was clear, so my conclusion was some eat out joints cannot make shawarma.

Lol probably sir, maybe d person dat i bought from did not prepare it well.

Ogiame:
That would be Ewedu.. (No disrespect to my SW brothers and sisters)

My ex so over hyped it any time we talk on the phone... So, I decided to try it out. She invited me to their house so I can confirm the hype.

Her mom has already prepared it before my coming, so it was straight to the dinning table.

Amala was very smooth, as it slides it's way down my throat, but the soup, just didn't see the hype. Na the many meat wey surround the soup I just deal with.

But their “Ewa Goyin” is world class and deserves all the hype

Ewa goyin is Togo not from sw,you know the Nigerian thing, as long it is selling others will copy.

Jennyclay:
I hate Turkey

The taste and price is just too overrated and overhyped.

Literally everyone I tell says something banal like, "You just haven't had it cooked properly!" Bla bla bla.… Chicken is the best.

If I cook with chicken it’s give me this natural lovely delicious chicken flavor taste and aroma but if I cook with Turkey it gives me 0 taste 0 flavor and 0 aroma. Nothing!! Nothing!! Nothing!!

Sapa kill you there

longetivity:
Sharwarma

Many shawarma vendors in Nigeria don't know how to make shawarma

udemzyudex:


Ewa goyin is Togo not from sw,you know the Nigerian thing, as long it is selling others will copy.

Are you for real? Thought it was SW invented delicacy.

When i hear some persons talk about food.

Some will say, common food.

NOW, FOOD IS NOT COMMON AGAIN OOO.

Jennyclay:
I hate Turkey

The taste and price is just too overrated and overhyped.

Literally everyone I tell says something banal like, "You just haven't had it cooked properly!" Bla bla bla.… Chicken is the best.

If I cook with chicken it’s give me this natural lovely delicious chicken flavor taste and aroma but if I cook with Turkey it gives me 0 taste 0 flavor and 0 aroma. Nothing!! Nothing!! Nothing!!

I'm a farmer. I rear chickens (broilers and noiler) and I also rear local turkey and goat. I've had the luxury of eating chicken and turkey for fun. My wife uses chicken and turkey to cook any soup and stew. One thing I've noted about most animals (birds and others as I used to rear rabbits too in the past), if you happen to eat one that is not fully mature you can assume that the animal is not tasty to eat. With my experience, given mature broiler, noiler and turkey I'll choose in this order;
1. Turkey
2. Noiler
3. Broiler
When I say mature, I mean at least 1 year old for Turkey and Noiler and at least 8 weeks old for broiler. I will suspect you ate turkey that is not fully mature or imported frozen turkey that has not been properly handled (broken cold chain).

Meanwhile some sellers in the market sell less than 6wks broilers. If you happen to buy one, you can wonder why it's so tasteless and bad for pepper-soup.

sageb:


You see how you have revealed your ignorance.
There is a difference between the food- cassava starch and the laundry/cloth starch. The food starch is made from cassava processing.
Cassava starch and Banga soup is a popular meal in Delta state, Bayelsa and Rivers state.
So delicious

You go explain taya... That's the same starch they use for clothes, no nutritional value except for the starch, the fibres have been washed off.

Good luck with your super starch. 😂

Olokolobo:
any draw soup

Ha baba.
No let boizs vex for you oh.
I so much love draw soup

Okro oh
Ogbono oh
Orunla oh

Jeeeeeez

Honestly I don’t get pizza.

poshestmina:
Pizza.

I think mine is boli, I really don't see the hype.

Ogiame:
Are you for real? Thought it was SW invented delicacy.

SW people just started selling it, it was only the togolese people that were into the business I'm talking as far back as year 2000.