₦airaland Forum

Ishilove:
After this na sleep remain.

cococandy:
i want

BoleAndFish:
Where ever you are, I WILL FIND YOU and EAT those sausage rolls.

Mariangeles:
Cold drinks for this cold? mba kwa! Ichoro k'oyi ba umummadu ahu? Nyem nkem ka'm were tea lofere ya biko

SAMBARRY:
haaaa I'm here o


All of us are dealing with life in our various ways my dear


NL has been one helluva ride.my relaxation spot those days

Quite memorable.

. the good,bad and ugly full here no be small.werey o,cultist o,rap1st o, pedophile o, scientist o, politician,teacher,chef,infact all sorts.but there comes a time when everyone grows up


Don't worry,when soup don done I Will buy you a house in banana island

Dyt:
Iftar

I am a war
I am a fight
I am the metal lion
I am the indahboski bahose

Akposy:
Cococandy, Mariangeles, iomoge, petyprinces, pocohantas and others who have been insulted on this thread.... I now know how it feels

I posted one of my Ewa agoyin pics in one cooking Facebook group like that.... The insults I've been getting no be here....some said it's shit, some said I stole the pics...some said the food is nonsense....some said I blended onions as beans ....the insults are breaking my weak heart. 90% of the insults came from the ladies
I feel like going offline
Below is the pics i posted. What exactly is wrong with the meal....I need genuine response

Prestonn:
As a child born into the life of Pasta and Bread, I want to let you know you have done well

You see those space in the middle, shows your mixing was ok.

After seeing your username again, I don't think you deserve my credit Nice one Mami.

All Italian elders are happy with you and Akposy

Aminu come see ciabatta

Hathor5:
Despite the challenges thrown your way your result shines.

Prestonn:
What Breadplanet said is exactly what you need. Oven that retain heat. Even if you gonna use electric oven, it must be those ones you see in bakery.

Below is my oven. Second photo is my ciabatta.

Akposy:
I made this rustic Italian bread called Ciabatta yesterday.

It was a miss. I don't think I will want to make this bread again. It took twelve hours to make this and it didn't come out well at all. Although, the taste was perfect but the texture (inside) wasn't how it is supposed to be. I just weak!

Chef Prestonn..what could have gone wrong

Modified
The bread is a no knead bread, no butter, no sugar bread. It requires just 4 ingredients (flour, water, yeast and salt)

Second pics is the interior I got
Third pics is how the interior ia supposed to look like

Akposy:
Yes o. I've been in this thread since 2014 or 2013 and I've really learnt a lot. I've been inspired, educated, motivated, elevated, helped and blessed. I don't really remember chasers. I was familiar with Babyosisi, Cococandy, Herzumpther, Jagugu88, Jazztus, Roland17, amyofone....I've forgotten the others. I thank God I stumbled on this thread. God bless us all and engrace us to see more fruitful years.

I testify!

pocohantas:
Lunch...

Okra and semo

pocohantas:
Thanks Sir, but my knowledge is very limited to local dishes.


Sis, I am not bragging, I make the best stew in Africa. *touches tongue and points the sky*

Leesah:
I want ...
Please, I want to make puff puff without yeast. How do I go about it biko?

Farmdog:
you guys are confusing us on purpose . Theres puff-puff and something else I forgot now which was troubling me for sometime. Got to memorize it. Now there's Semo, poundo and Banku. Oh.....and there's those beans and sauce which also has 4 names...........Lord have mercy

Breadplanets come and say your own

pocohantas:
Patiently waiting, sis. I love meatpie with very chilled drink.



I don’t know why you are laughing o, but for your own good- I hope it is not my rice.

pocohantas:
That is how they do, till we find out their finest meal/plate was stolen from IG.



Post Easter food now!!

pocohantas:
So that you won’t miss out anyone.
1. YUNEÈHK
2. MARIANGELÈS
3. Cococandÿ
4. Simplepeè
5. Breadplanetś
6. Bluèraydick
7. Teespicè

The ones I capitalized are so for a reason. I am sure you can figure that out.

Mariangeles:
Can I have some please?
It's just raining food and snacks everywhere!

pocohantas:
You see, I am shocked. I feel attacked by the reviews from Mariangeles, breadplanets and co.

I always soak with hot water (like parboil), half-cook it with my stock, fry my vegetables, then introduce the spag. It always worked for me.

The brand name is Dangote too.

diordaves:
Now seriously, is the spaghetti that bad? I guess we should wait for Prestonn's method then. I will do Dangote spaghetti on my next visit just for feedback.

pocohantas:
Now I feel weird. Is it my DANGOTE you all are yabbing like this?

Akposy:
Meat Pie is ready!!!
It has been 2 years (service year) since I made meat pie. Culinary school upped my meat pie game.

I'm inviting cococandy, Prestonn, Mariangeles, Farmdog, Pocohantas and Breadplanet to this table....the others should wait especially cutiereborn and amorprincesa23

Modified
Before una go insult the background, I took the pics at the backyard because I needed natural light

Mariangeles:
Home baked bread abi?
E go sweet die!