chaircover:

IMO Whispering Palms is the Most Romantic place in Lagos to go on a date & even the coldest of relationships will fire up on arrival at whispering palms

sexkillz:

Pls specify which girl, i have them in plural. . . . GIRLS! I need to fire her ASAP!

James-dman:

@DAZZLE, Y the indirect inference n scoldin? Come clean bro, or are u scared of me? I'm not a monster, i won't eat u, if u refered to me directly. ~~LOL.
@ james, i believe its an (f) you saw in front of dazzle, i was not refering to you alone, i have seen alot of threads that people complain about being too long, so i would say i was thinking aloud. and no i am not scared of you, and even if you are a monster, FYI i was not even scared of the famous cookie monster or zelda, as a kid, so i can't be scared of you now.

Cuddlemii:

I read it. Yes we too should interact in our own dialect once in a while. odu ke lagos mi or ke ka ufong uwed mi?

well we might all improve the writing on here. abasi e ye peb fi ndi wed iko yin.

tpia@:

Seems another yoruba man is being targetted here.

Yoruba men = gbogbonise the everlasting panacea for hungry women.

Effiko:



dammit , u guys re repping lyk krazy . . . . . im so jealous , i cnt rite lyk dis + its only obvious that Calabar is land of udia {so so so true }

sexkillz:

Very RARE situation! And i'll agree with Mynd! Very GOOD for you!

Cuddlemii:

@op

Are you sure you didn't write this post of yours when you were drunk.

Calabar/Akwa-Ibom has the highest number of soups. The women there are exceptionally good in cooking. They are brought up to cater for a man needs. That's why most mistresses are Calabars because most women from other tribes don't know how to cook. Its just instilled in the women from Calabar.

When I was in school, when I am frying just mere onions, all those Yoruba chicks would bring paper and biro to learn what I am cooking. I was even nicknamed Calabar kitchen and I was just experimenting with Electric Kettle, Stainless plate & Pressing iron so you can imagine if it was home cooking, the babes would jump down a 3 storey building.

I even think Calabar food is under-rated, do you know how many tribes cook our meals? How many restaurants abroad sell our meals? How many married men in Nigeria that go to Calabar kitchens outside their homes to eat irrespective of the price tag of the Calabar food? Why do most housemaids come from there, thats why lazy housewives from other tribes can leave the home cooking to those maids.

Calabar women hardly loose their husbands and If they do, they re-marry asap because Calabar women are blessed & down to earth. Some of our mouth watering delicacies are Afia Efere (white soup), Atama (Palm Kernel soup), Ottong (A sophisticated Ogbono soup), Afang, Edi kia kong, The Ekpan u mentioned is made from Cocoa yam, we have Efere Etigi (Our own okro soup and not that watery stuff other tribes serve) and a lot of others. I purposely did not add them Egusi, Ewedu, stew, yam porridge etc, Those are common foods that all tribes claim as theirs. I gave you a list ours, made discovered and created by Calabar people.

Give a Calabar babe or guy dry pepper, salt, water, tomato puree & Garri. As ridiculous & impossible as it may sound, you would be amazed by how he or she would cleverly manage those items and make it a blockbuster meal that your neighbors would suddenly become friendly.

Don't mess with us oh. Even a Calabar babe's walking step is enough food. They hardly get dumped except they are tired of the men, men eat from their palms. They have the secret recipes. Other tribes do jazz & rituals, we use good food & romance to keep our men. Even their eyes can kill, they are not lazy people but hardworking cooks.

I can go on & on but people already know more than enough about Calabar food and their people.

So op whenever u are less busy, I can take you to Calabar because its obvious u were dropped at Aba or Onitsha, people sleep off in all those Young shall grow buses especially attachments where u have to sit on a stool in the middle of the buses, u must have missed the sign board of the name of the state. We would go by air so that you would be awake & fit through out your visit to Calabar

lahips:

Poster how can you possibly say Calabar food is overhyped, that is so untrue, i am a calabar girl myself and i know from experience that Calabar meals are probably one of the best, i was in Onitsha and Asaba for work, and from there went to Enugu and all i could see was bitter leaf soup and melon, i served in Jos and there they use Spinash as for Vegetable soup, i could not wait to get back home as it was difficult to find ingerdients for our meals, in Lagos i have tried the Ewedu soup on the recommendation of a calabar friend and it was cool, our Afang soup is something anyone would trip for a second time after taking it the first time, Edikangikong is fantastic, white soup is nice especially with either chicken or goat meat which gives it a good aroma, and very good dry fish, we have Ekpang nkukwo which comes with the perewinkle, and some people use goat meat, dry fish and shrimps for it, i have even seen people use kpomo in it and some cowleg, Poster abeg make i no start now, Calabar meals are worth looking out for, i think you just got it from the wrong source.

dammytex:

What is the title of this movie; "I can die for love"?

manmustwac:

@dazzle 37
I believe your girlfriend was poisoned by someone who was jealous of the fact she was getting married. And ot just pains me to think that the person using that stołem phone dose not know that someone died because of it

sexkillz:

Ok! Shoot! lemme see what you've got!

J12:

No. There's no letting go when you're in love.