₦airaland Forum

Channah1:
Eee.. thank you Mama.
Oya na enter kitchen. You know say your own go be egweji .

Thank you jare.

I like it with little Iru, the flavor is so nice.

Chaiiii. This rice looks sumptuous to say the least.
Well done Channah. I don dey hungry sef.

Concotion rice

Thank God.

Have you fixed your taps by yourself before?

Corn and coconut got the best combo.
Add local pear too.

She made us all proud. I shed some tears too watching the video.

It gave an idea of the possibilities Nigeria and Nigerians could do and be if given the right leadership.

She did it nonetheless. All thanks to her.

saperpsms:
This is also one of my favourite Igbo delicacy and another classic from you gloryhomemaker. I enjoy it better when small stew sauce is placed on top. Reminds me of those local women hawking it in the markets.

You like good food ooo.

Sometimes i boil the dry fish in stew before placing in the Ukwa, but this time i made it completely the local way.

Thank you.

MisterKennedy:
Hmmm thank you so much for the enlightenment.

But you digressed, which city do you live in Ma

But I'm ok if you don't want to answer.

You're just someone I'll like to meet in real life that's why I'm asking to know which city you're located Ma.

We live in Lagos sir.

Thank you.

Holidays are here again. Easy popcorn recipe for children.

PharmacyStore:
This is yummy yummy

Thank you.

do4luv14:
I fit use Banana peel too

Do you eat banana peels normally? If yes you can use it for yourself.

Mariangeles:
Happy Sunday dear.


Hahahahahahahahaha
Nne ehn...
Happy Sunday.

Happy Sunday to you nwanyi oma.

mamajaz:
Lala go have diarrhoea if hin chop beef Sharwarma, nah snake shawarma hin fit tolerate.

Aaaaaaah nah, lalasticlala likes beef more.

Channah1:
Yes o my love.
Your soothing words of encouragement is what has kept me going. Thanks to you oo...

Mariangeles is our deputy mummy nah

Channah1 is no doubt inspirational. Keep up the good work.

Please OP, all my attention is focused on that last plate of fish and meat.

kenedy175:
This really looks like what I would want to try. Tasty!

Please try it and let's know how it came out for you.

Thank you.

kayperry:
maybe it wasnt properly sealed, next time i will use saliva n gum it well, innovaton


buh is it ok to use toasting machine

Saliva

Toast machine should work as long as you don't press it to cover cos the wrapping will burst.

You can easily use the same pot you used for the stir frying.

colonelwealth:
You too sabi...infact you be madam sabinus for kitchen affairs.

Well-done.

Thank you jare. As things are skyrocketing, I have to make use of my kitchen skills cos eating out now is something else.

RPG2020:
We don't eat this in Texas

Eeehhhh... which Texas

Golden057:
Everything there is how much

5k or more. Things don dey cost.

DiomaKitchen:
Yummy yummy, this one na better enjoyment

Thank you Dioma my sister. You fit arrange am for oga ooo

luminouz:
You AGAIN!!!!

Na me oooo, we make the world a better place

kenedy175:
What about the mayonnaise?

You can skip it and use ripe Avocado and olive oil. Even only correct Avocado pear will give you a great taste.

kayperry:
Wow !! i was just waiting for the grilling part cos the last time i tried behind someone's back, i used toasting machine buh didnt turn out well, i ate a sharwama that was leaking mayoniasse from top to bottom i have to hide the rest before someone use me shine

you are doing well

Abeg make nobody use you shine ooo. It's either it wasn't properly sealed or the wet filling was much.

Nikkganc08:
.


If its about food ...

I'd forever remain ur number one fan.


Who tastes all these stuffs u prepare?


Mehn...!!!


That person is enjoying ooo

Thank you so much. Na my squad they finish the whole food. They don't like it when the video is taking longer sef.

sonnie10:
Another thing that could substitute or used along with mayonnaise is squash avocado with chili and olive oil .
I am interested in knowing how to make the wraps (the outer cover) from scratch.

Avocado with chilli and olive in wraps is amazing.

OgaDeyVex:
How Much Does It Cost?

Depends on how many people you are make for. With 6k you can make for 8 people and still have your mayonnaise and ketchup and other ingredient remaining.

AngelicBeing:
Kudos to you Op

Meal suggestions for you @ Op, Na to prepare ASUN, Suya, liver gizzard sauce, Cow intestine and goat intestine pepper soup separately

Chaiii, only me? I have done cow intestine pepper soup before here.

I will see how I will do with the others.

Ninisun:
Look so appealing but my enemy
One bite = 2kg addition of body weight.

Oh sorry about that. Try intermittent fasting. Works for everyone.

Omoslim26:
Please how much did you buy d shawarma bread per pack?

1300, 8 pcs inside.

Lookingback:
Thanks. I will try this out, what will be the budget for 4 four people.

About 5k, you should still have an excess of the major ingredients for next time.