₦airaland Forum

dontbothermuch:
I enjoyed watching it & I just subscribed to your YouTube channel. Thanks

I was thinking about the salt, people with high blood pressure might not be comfortable with that.

Thank you so much.
The salt can be reduced to it's barest minimum.

simplesearch:
You must be on a very degraded drug to utter such derogatory word to such an accomplished woman. I weep for your lack of proper upbringing and if you act or live like this in real life people close to you most be ashamed of you.
@ Gloryhomemaker, keep up the good work and always ignore deviants like this on this forum, who have past feelings.

Thank you so much.

Parachoko:
Person fit drink am like pepper soup? Or I have to use swallow support am?

It's not watery like pepper soup but you can drink it if you wish.

MALIGNANTGuest:
Hope I did well?
.. na you be kitchen matron naaa
Abeg score me naaaa

You did so well sir. I would eat mine with yam.

I will cook the yam soft and moist and allow it soak the oil from the sauce before scooping the sauce.

Olalacious!

Yaaay! The holidays are here. I will definitely try this for my children. Those children like sweet mouth

Channah1:
Pounded yam? Won't it feel like you're eating yam with yam?
Well... Me prefer it with something rubber smooth like starch or lafun.

You're welcome.

Nada, not like eating yam with yam. The soup is a little thicker than pepper soup.

Starch will still be nice though.

Channah1:
Looks scrumptious. Will go well with starch. Yum!

My mother will serve you this soup with pounded yam.

I have not had it with starch before but I imagine it will be nice.

Thank you Channah1.

Congratulations, it's a big harvest.

Francis95:
Thanks dear. Alright I will do as you said

Please and please help me with your reviews on the videos that has been of value to you on my YouTube page. It will help my YouTube ministry a lot.

Thank you and God bless you richly.

Francis95:
Thanks dear. Alright I will do as you said

People like you make me want to continue these videos. I really appreciate you.

Thank you again.

It is well.

Francis95:
I prepared mine today. Very delicious. My 2 neighbors (females ) perceived the aroma and came knocking at my door with their plates. Prepared it following your procedures. Thanks alot. Next week I will try your vegetable soup.

Awwwn. So nice a feedback. Thank you, thank you. My heart is full.

The Egusi soup looks so inviting.

For the Vegetable soup please use freshly washed bitter leaf, the short ones.

Am looking forward to the feedback too.

chibu4u2:
Just looking at this dish,......its very obvious one would ask for more after eating. Nsala, very delicious soup.

It's indeed a very delicious soup.

Thank you so much.

chitheo:
The only Igbo soup I enjoy.

It's one of my best soups too.

Thank you.

lalasticlala, Nsala soup is ready.

VeryWickedMan:
I will eat if you spoon feed me.

You are full of wonders.

Mariangeles:
Nne, blush away!

Hahahahahaha

Sure I will

So lovely

DiomaKitchen:
That chicken and fish dey call my name ooooo, make i answer ..welldone sis, you sabi..Looks so so delicious

My sister answer abeg.

Thank you dear. I know you can easily cook this too.

Mariangeles:
Nne, I di uto.
I appreciate you too. ❣️

Good morning to you.

Good morning nne.

You are making me to be blushing up and down.

HRHQueenPhil:
Thanks for sharing..I love this soup

Thank you too, it's one of my best soup.

armyofone:
My mom favorite soup. She uses dried or fresh fish. No meat.

Noice one poster.

Our mothers are our pride.

Some prefer it with just fish either fresh or dried, it also tastes wonderful with fresh local chicken.

Thank you.

Goat meat is another good option.

VeryWickedMan:
This is peppersoup madam

Good morning Mr, it was thickened with yam.

Have you eaten it before?

Mariangeles:
Nne, you're a very good cook.

Thank you Mariangeles for your kind words.

You are a great woman. I appreciate you.

Harmony92:
So rude I have never tried any ibo dish bf bt I am already falling in love with this one

Thank you so much.

Please do give it a try, you wont regret it.

Light78:
I am already asking for more.

It sure tastes nice.

Thank you.

PENNYSWAP:
[bGod when ] [/b]

Soon enough!

Mariangeles:
It's the smell that is a huge turnoff for me.
For me to want to try anything in my cooking, the aroma must first appeal to me.

I understand. The smell is not appealing.

Nsala soup is one soups that you can't get enough of. It's easy to prepare and yet so rich and very tasty.

Have you eaten Nsala soup before?

In this video, I showed detailed procedures of how to make Nsala soup with fresh chicken and fresh cat fish with Utazi leaves the Anambra style. You can alternate with any protein of your choice but it comes out better with fresh produce.

Ingredients:

Fresh hard Chicken
Fresh Cat Fish
Yam (fot thickening)
Pepper
Crayfish
Okpei
Utazi leaves
Uziza seeds
Uda seed
Salt
Seasoning



https://www.youtube.com/watch?v=CltMHqGhrnc

Mariangeles:
OK. I'll just stay my lane jeje. Hahahahaha

Hahahhhahahahaaa

Try it with little quantity, you might like it.

Once the red oil heat up, add onions then add the Iru.

Its the smell thats doing my people not the taste.

Mariangeles:
Nne, how does iru taste?
I don't know if I can dare to try it.

@Channah, well done.

Iru in local palm oil stew is wow for me.

But my people don't seem to like it, trust me i will force all man to eat it.
We cannot come and waste money

Its highly nutritional also, I add like 50 naira worth to a pot of local stew with that vegetable called Shoko.

Sweetplum:
You and Channah are bombing my taste bud

Thank you dear, we keep trying.