₦airaland Forum

tunnex190:
Nice and well prepared but i kind of like mine with little lemon juice inside and probably stir fry the meat with cream. You should try it. It's very yummy

Ok. I will stir frying the meat with cream. The lemon juice gives me kind of a sour taste.

Omoslim26:
Op you are doing well
Add Nutmeg for better aroma.
In your sauce add milk and also a little tomato pasta to the meat.
You are doing great.
Shawarma is one of my special specials

Thank you. I will keep that in mind.

Munzy14:
Did you made the sharwama wrap at home, or you bought it?

I bought it from Shoprite. This brand has the best taste compared to the others i have used.

kenedy175:
I can't imagine eating foods like this without considering how healthy it is

If you make it yourself, you can determine how healthy you want it to be. Its mostly vegetables and meat.

iCauseTrouble:
If you know you won't share all these foods with nairalanders, don't post it here again

Be calming down nah, am sharing the knowledge. Is it not something.

Mvena:
Up already

Mvena:
Sleep be still dey my eyes o

Hahahahahahahahahahahaa
I know you cannot disappoint, abeg make i no disturb your sleep.
Enjoy!

Mvena:
Looks very nice

Thank you Mvena, i thought you would come with some meme

ideaz:
My goodness! I can eat this one once everyday until....

Thank you, it tastes actually nice.

selch:
I just watched the video,keep it up! Straight to the point Also your other videos are good.

Thank you so much.

Channah1:
Your shawarma sauce is just ketchup and mayonnaise? Very easy. The one I'm planning to do is the Chinese shawarma sauce. It's got more in it, I think.

This is simple and straight forward.
Kudos Ma'am.

Please i look forward to the Chinese version.
Thank you Channah1

fman:
pls explain the procedure wt write-up.
Sharwama don finish my money

Ok.
You have to have the ingredients first with Tortilla wrap (Shawarma bread) I got mine from Shoprite.
Cut the beef into little pieces, season it and marinate for about 30 minutes in the fridge.
As you wait, cut the cucumbers, grate the carrots (it makes it sweeter), cut the cabbage.
You can add other vegetables like lettuce, etc.
Then stir fry the beef with little vegetable oil till its well cooked and set aside.
Fry the sausages and also set aside.
Mix the amount of ketchup and mayonnaise you want together.
Then start filling the Tortilla with all the ingredients you've set aside and wrapping.
Place in a pan to seal the edges and warm it up a bit.

All details in the video.
Thank you.

doctorexcel:
Your hubby is a lucky man. You surely know the way to calm a man down. Oya make una carry spoon/fork, e ma calm down

Thank you sir. We keep trying to have a blissful home.

IntelChief:
Looks nice and am sure it tastes delicious too.
Weldone dear.
If you can, one of these days show us how to make starch and banga soup. Thanks

Thank you sir. I will make that soon and i will surely call you.

Cypress042:
So all these you've mentioned are the ingredients

Cooking and baking is a skill indeed.

Hope is yummy

You are right. Cooking and baking is indeed a skill. The combination of these ingredients is what will give it a unique taste.

You can also alternate with other ingredients that best appeals to you.
Thank you.

Happy beef shawarma weekend lalasticlala

Happy weekend everyone! Enjoy yourself.

This video shows a detailed delicious Beef Shawarma recipe at home. You can also learn how to make shawarma, a tasty beef wrap you and your family will enjoy. All details in the video.

Your taste bud will thank you when you give it varieties of healthy meals.

Ingredients:

Beef cuts
Cucumber
Cabbage
Carrots
Curry powder
Thyme leaves
Paprika powder
White pepper
Pepper(for extra spice)
Onions
Garlic
Ginger
Beef seasoning
Salt
Mayonnaise
Ketchup


https://www.youtube.com/watch?v=xSdAskDgHHo

Frankcallys:
Hahahaha... My siblings always do the same thing. I just don't see myself eating those two things.... Ah... I forgot to add Garden Egg, those big ones. Yiaaak! I hate them with a passion, but I eat the little ones in the garden or farm �

We are all made different and unique in our ways.

Those big garden egg with ose oji (ground pepper and groundnut) tastes heavenly

Mariangeles:
The bring the beans to obedience part got me laughing.
Don't forget to mash the beans. You will enjoy it.
I had to reply you here because I didn't want to derail channah's thread any further.

Ok I understand. Sure I will mash it and thank you.

Mariangeles:
Okay.
I used honey beans for this one.
I cooked it until it became really really soft, then I mashed it with omorogun , until it became quite thick and almost smooth (I didn't want it totally smooth).

Then for the pepper sauce, I used fresh tasting light palm oil, onions, ata gbigbe and a little bit of salt. (the taste wasn't disappointing at all)

Thank you Mariangeles, l fit reason this ewa agoyin tomorrow. Use pressure pot and bring the beans to obedience and then fry the sauce

This one na correct concoction rice. Everything should be done in 20 minutes before the Sapa hold you down.

Nice.

mediclife1987:
How much goat meat be that sef?

Oga e don tey oooo. Not sure now.

Mariangeles:
Hahahahahahahahaha

Nne, good morning to you.

Good morning to you nwanyi oma aka deputy mummy

Do you know that water leaf drink helps relax the nerves to reduce stress.

Mariangeles:
Hahahahahahahahahahahaha

Reminds me of when a sibling is sick and gets to have whatever he or she wants, the rest will be lurking around like hyenas, waiting for when he or she rejects it.

Lurking around like the hyenas got me really cracking up.

And once they reject the food, BOOM its like celebration for the others.

Frankcallys:
You were doing great until you added goat meat! Naaah... That's a No No for me. Goat meat and that point and kill fish is not for me

Varieties of life, goat meat and that cat fish is among my best protein. Growing up my elder brother doesn't eat cat fish, and we will be lurking around him for his portion

You can alternate with the protein of your choice.

I prefer chewing on the fresh ones. The dry ones are usually too strong to chew.

This could be very traumatic for young children. I will never want my children to go through this.

Martartins:
Fry the Egusi next time. It is better

That's another recipe for Egusi soup. Its nice too.

fortunejum:
I don't know this ingredients. Osu and
Okpei?

Please ask the Igbo women in the food market.

osaroodion:
pls kindly her details.

08034245829

Odinaka00:
How I wish that I fit get most of these ingredients for SA, I go like try cook this soup. Who go send me food stuffs for SA?

You can get them in Jo'burg. I don't know how far you are from there. There are many places they sell very fresh vegetables that you will think you are in Nigeria. Its just a little expensive than you will buy it in Nigeria.