₦airaland Forum

luminouz:
E don do...

Stop torturing me abeg

Sorry nah. No vex abeg, but you go fit arrange am this weekend

BananaPeel:
I'm a great cook but haven't tried it with scent leaf.
I've two questions...
1. What quantity of scent leaf should one use?
2. Should it be same quantity as though you are using ugwu?

As you have not tried scent leaf before, start with the quantity of Ugu you normally would use to try it out. With that you can decide if you want to add more.

You will surely like scent leaf in Egusi soup.

Francis95:
I've prepared Oha soup and your special ogboni soup following your procedures and I always lick my plate. I was planning to cook your vegetable soup next week now you don bring egusi soup. Lol

Yaaay. Am blushing left and right now.
The process is quite simple and easy and anyone who follows it will surely lick the plate

My joy is people trying out the recipe cos eating out now is something else.

Thank you so much for your feedback. I really appreciate you.

lereinter:
All this food you are preparing is difficult now fa

Nigeria will be great again.

April4th:
Bia madam gloryhomemaker stop all this temptations na biko. This Buhari regime na you dey pepper us with all this your soup. Keep it up, nice one.

We are hopeful that when things change for the better in Nigeria, we can all enjoy whatever food that appeals to us.

Majesty33:
uziza leaf in egusi soup for me, perfect and lovely but scent leaves is a no no

Try scent leaf, you might fall in love with it.

Nikkganc08:
.



As long as its food...


I'm ur number one fan.


I'm definitely trying this out this weekend

Thank you so much. Abeg update us with pictures. You will definitely enjoy it.

OgaDeyVex:
@poster, how much you take cook this Egwusi

It depends on your area and the market available to you. You can arrange 5k own with smaller proportions.

luminouz:
Do you have a commercial kitchen or just cook these for your husband?

I can't lie, my stomach grumbled just looking at these pictures. I imagined using this soup with pounded yam and palm wine and my stomach rumbled loudly.


It's so unfair!!!

This soup with pounded yam and palm wine...
The combo no be here.

You are making me to salivate the more cos the soup don finish.

SpiritLION:
Madam do you own a Restaurant?? Location??

I don't oooo. Thank you.

osaroodion:
Can we place order.

I don't take orders. My friend takes orders and she is good and reliable.

int0x80:
This your husband sef, I hope you are not over feeding this man oo . I am sure he must a protruded belly now from all the chows

Not at all, he is every year younger.

Germi9:
I just subscribed

God bless you really good.

And every one else too.

Mvena:
I get swallow oo

I like your memes

Sleekfingers:
Looks nice.....
I recently stopped eating any nigerian soup, stew , sauces.....I am tired.... trying other countries soup,stew and sauce. My wife and kids just dey laugh me

Trying other countries food at this time of economy means you are loaded with cash.

driand:


Used this recipe last week and it came out

WOW!!!

Thank you so much for this feedback.

saperpsms:
My goodness! Is this meat soup or still egusi soup?
These leaves combo fit make sense shaa.

Its Egusi soup with enough condiments

AYNL:
looks palatable

gawd, I love egusi

chai

well done

Thank you so much. It's mouth watering too.

OP, all the meat you mentioned are all sweet. I can't choose cos they all have different taste.

pocohantas:
You are right. I really hate it with ugu and bitter leaf is a no. Never thought of this your style.

Lol. Now it adds up. You are a good cook.
Jisike!

Thank you so much. I appreciate you.

MALIGNANTGuest, Egusi soup is ready

pocohantas:
I don’t understand…
I am genuinely curious.

Where do you get money to buy big big meat like this? Please don’t be agree o, I just want to know. Maybe your name dey Tinuboo bank app.

I honestly not a fan of egusi, maybe I would try this your style (i.e) with uziza and scent leaves.

Abeg I no dey any bank app oooo

Its usually a family meal that last us days. We can't possibly finish this at once even when the economy wasn't this bad.

Some are for social events and things like that.

Egusi soup with either uziza or scent leaf is far better than with Ugu. Do give it a try.

The sight of this fishes sent all manner of food I could prepare with it in my mind. I have not made them ooo, but am salivating already.

Well done OP. Your fish farm will yield more increase!

A loaf of bread is 600 naira my side now. If they increase it further which i also don't blame them due to high cost of materials, na to buy flour and make varieties of puff puff, buns, pies, etc. for breakfast.

Ihavethingstodo:
Very nice! Though I have used uziza to prepare my egusi soup, I prefer onugbu(bitterleaf), I don't know why , just love the taste of it down my throat


Keep it up Mama!

Thank you. Onugbu is also very nice in Egusi soup, most times I try different leaves so my soups won't be tasting the same

ideaz:
How much to make this type of soup in today's economy?

It depends on your pocket oooo.

SweetDipBenny:
Waterleaf
Remove waterleaf

Why remove the water leaf. It's a delicious soup. The water leaf calms the bitter leaf
And it's a silent thickener for the soup.

Channah1:
My fav. I love this soup because its taste is somehow like afang.

I'm salivating ooo... .

It's a delicious soup anytime. You too like better food

I have used dates and it was sweet. You will need lots of dates depending on the quantity you are making.

Munzy14:
You dedicate enough time to meals making like a typical Akwaibom/calarba lady and some Igbo ladies..Quite interesting.

And the use of uncommon method made it unique...Now some ladies will try out bitter leaf and water leaf combo.

Thank you sir. I appreciate your kind words.

prince3009:
If you want to cook vegetable soup, cook vegetable soup.

If you want to cook bitter leaf soup, cook bitter leaf soup!!

Stop being an author of confusion!

Variety is the spice of life nah. I can't be cooking same recipe for the rest of my life nah.

dontbothermuch:


This is exactly how vegetable soup ought to be nah.
Green & richly thick. But I don't my see my periwinkle, where is it?

In this era, if I add periwinkle with those other condiments, EFFC fit trace my house ooo