₦airaland Forum

phemmyfour:
Ugu or Ngu

Ngu.

pocohantas:
How do you do thattttttt?

One mama that is our neighbour sells Agidi jollof. So almost every day we are there when she is preparing it.

pocohantas:
Yes. I don’t like yellow pap, or any other flavour. Just give me white pap with sugar.

Do you know that to make EKO/AGIDI, you simply cook the white pap until it boils
putuputu. Then you wrap in that moimoi leaf and allow to solidify.

To make AGIDI JOLLOF, you add stew to the white pap, no much oil please. Bring to boil, wrap and throw in one biscuit bone. Leave to solidify.

Why are you tempting me with Agidi Jollof this cold weather.

I ate the hot one from the pot almost every day while growing up.

Good memories.

Anything is possible if you put your mind to it.

lalasticlala, there's money in this country.

You can do this.

If it has ever been done before, I can also do it even better positively.

Channah1 your love for soggy rice. It looks appealing. Well done.

ideaz:
Finally, I see the reason why those road side popcorn � sellers use heavy metal pot coves. So, e get why...

Well done OP, you rock!

Every thing for life, get why. Na to find out the why.

Thank you.

Have you eaten popcorn and groundnut before?

ajekpaks:
Wow OP just discovered an amazing scientific evidence...

I just did. We keep learning every day.

lilvicky68:
Nice one.

For those that don't have heavy pot just put heavy stone untop your light pot after covering it.

Thank you oooo for another secret.

lalasticlala, its holiday season again. Lets add this easy popcorn recipe to our children's menu.

In this video I showed a detailed 5 minutes process on how to make sweet pop corn on the stove with your pot easy and quick at home. We are in the holiday season again, make new and exciting things to keep them entertained so they wont be bored. You and the children will love and enjoy it.

Ingredients:

Corn kernels
Vegetable oil
Sugar





https://www.youtube.com/watch?v=UXhuTVYMLB8

Yaaay! Fantabulous. We are doing well.

Sekoni003:
If your cooking skills are top-notch like OP's and you're single, send me a PM now

IbrahimSkiba:
Abacha is one of my favorite dishes...


Your Abacha looks delicious

Gracias! I appreciate.

IbrahimSkiba:
Your kitchen make sense?

Thank you so much.

Nsiehi:
At op, what brand of blender did you use to grind the beans?

Its Panasonic.

pocohantas:
Nawa o. Nigeria done spoil. How can puffpuff be N50?

Thanks for the video. I’ll try again and keep you posted.

Ok. Thank you.

Mariangeles:
I love your food threads channah.
They're exciting.

You, gloryhomemaker, ama19, and chopchopfine have successfully chased away those snake thread guys (that were taking over food section) with your consistent contents.
Kudos to you ladies.

Thank you Mariangeles. You helped us all too with your encouragement.

Chaiii, Channah1 why are you tempting us with this rice and stew nah. I can taste it from my screen sef

lilvicky68:
Looking nice and good

Thank you.

Na wah ooooo. She can't see herself achieve more than all OPM has entrusted to Aguba.

Ladies we can do better.

lilvicky68:
If you don't want your food to burn don't forget to put off your gas when you finish cooking.

Not at all.

Praise the Lord!

Bignuell:
Are you based in lagos?

Yes sir

Mariangeles:
I prefer leaf moimoi because it not only gives it a special flavour, it also keeps in the moisture, making it soft. Premium.

Thank you Mariangeles!

Yankee101:
Someone is heavily promoting someone's channel

If I don't promote my channel, who will?

LogicBomb8:
does it grand smoothly?

Yes it does. I soak the beans minimum 30 minutes after peeling the back and grind in batches depending on the quantity am cooking.

It's so smooth.

anonymuz:
OK I will watch it try it tomorrow.

Thank you.

She should just return your Asoebi money.