MissyB3's Posts
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The Official Nairaland Kitchen https://www.nairaland.com/nigeria/topic-451442.0.html What Are You Eating/Drinking Right Now? https://www.nairaland.com/nigeria/topic-694834.0.html What Do You Feel Like Eating Now? https://www.nairaland.com/nigeria/topic-55775.0.html Nigerian Girls And Their Horrible Cooking https://www.nairaland.com/nigeria/topic-725473.0.html |
Beautiful lady. . . . .Nice figure too. |
Save the thanks for tomorrow morning. @ staff and clients of this kitchen, I dunno where y'all are hiding today, but before you even think of stepping a foot in this kitchen, you better have OAM4MISSY's gift, else. . . ![]() |
cold:Be prepared to fast for the rest of your days. ![]() |
This is to I'll save the words for tonight and go straight to giving you your gifts. ![]() [img]http://1.bp..com/-OPAn5guIAd4/TWFuFcSrd0I/AAAAAAAAAC4/YNIRa-4UN6k/s400/20050713_08_BirthdayCake.jpg [/img] I specially baked this for YOU, even though your teeth are no more, I'm sure it can still find its way to your stomach. [img]http://jessicadarling.files./2007/11/lots-of-drinks-for-web.gif?w=480 [/img] [img]http://www.making-greeting-cards.com/images/happy-birthday-card-vs-28.jpg [/img] Unwrap with care [img]http://api.ning.com/files/2zDGxt0yV7kXtiGBNGKjA05wXiyWdELh-rFkMWmbnmuUdaXnCwU7HR3lZdBsFJtVeML88x-3EDYscDeXTOd6FigTJmpxa-PP/GiftWrappedBox.jpg [/img] [img]http://watermarked.cutcaster.com/cutcaster-photo-100284712-Two-Glasses-Red-Wine-and-Bottle-in-Ocean.jpg [/img] Yes, just you and I Sugar, may you continue to grow in age and in stature, in wisdom and in strength. Above all, May the reason for which you exist, and all that gives you happiness and a sense of fulfillment be yours. Have a special brithday celebration . . . One as special as you are. [img]http://thepistonhead.com/wp-content/uploads/2011/04/gift-car.jpg [/img] Yes, I got this for you. And finally [img]http://www.dreamstime.com/cheers-two-champagne-glasses-thumb17201451.jpg [/img] CHEERS!!!!!!!!!!! The party continues tonight, in our bedroom, at 11pm till dawn. . . . . Other wives ARE NOT invited. ![]() [flash=500,400] https://www.youtube.com/watch?v=QiLziusKW4s[/flash] Well, my friends, the time has come To raise the roof and have some fun Throw away the work to be done Let the music play on (Play on, play on) Everbody sing, everybody dance Lose yourself in wild romance We're going to party Karamu, fiesta, forever Come on and sing along! We're going to party Karamu, fiesta, forever Come onand sing along! We're going to party Karamu, fiesta, forever Come on and sing along! All night long! (all night) All night long! (all night) All night long! (all night) People dancing all in the street See the rhythm all in their feet Life is good wild and sweet Let the music play on (Play on, play on) Feel it in your heart And feel it in your soul Let the music take control We're going to party Liming, fiesta, forever Come on and sing my song! All night long! (all night) All night long! (all night) All night long! (all night) All night long! (all night) Yeah, once you get started You can't sit down Come join the fun It's a merry go round Everyone's dancing Their troubles away Come join our party See how we play! Oh, yes We're going to have a party! All night long! (all night) All night long! (all night) All night long! (all night) All night long! Everyone you meet They're jamming in the street All night long1 Yeah, I said, everyone you meet They're jamming in the street All night long! Yeah, I said, everyone you meet They're jamming in the street All night long! Feel good! Feel good! |
Firearm:I'm great, dearie. . . . . you nko? ![]() Where's Okija? Your rice is needed here for OAM4MISSY's birthday celebration. ![]() |
You do not need to be informed of the gravity of wahala you'd be calling for, if you told madam, without mincing words, ''This food is tasteless''. In order to avoid trouble or to be courteous, how would you say ''this food nor sweet'' , politely? Ladies, how would you like to be told? |
You should find what you want here- https://www.nairaland.com/nigeria/topic-25475.0.html |
Macavelius: ![]() |
y me:I'm being bullied. I'm reporting to the admin asap. |
Yam with owo soup |
Outstrip:True! Come to think of it, The fast food I eat aren't prepared in my presence. ![]() |
badmus77:While you watch football, she, too, could watch a Nollywood movie, and allow the house-help do the cooking. It shouldn't be a problem, as you do not mind who does the cooking. ![]() Konnektions146:A house-help is a No because? |
r231:Money for hand, food for fire. ![]() badmus77:Gbam!!! Freiburger:Cool |
Outstrip:Oh yeah? You must have known the person for a long time and very well. I'm very wary of who goes into my kitchen, but there's a greater chance that I'll let you into my kitchen than have you cook in your home, in my absence, and deliver it. Lol @ ''Wettin you cook?'' It's usually close friends and relatives that do this, so I really do not have a problem with it. |
Freiburger:Not a bad idea. Does this also apply to the days there will be a football match and/or the days you both get back from work late, and are very tired? daywatcher:This is to say, you have no problem with your house-help constantly doing the cooking? |
Women - Would you employ a cook in your home or allow your house-help do the cooking? Men - Would you be comfortable having the house-help constantly do the cooking? If your response is negative, please, give reasons. Plus, use the poll. ![]() |
Selfishness is not a negative. |
Peter Before [img]http://3.bp..com/-7a6j5MucMwQ/TrK7PSZXp6I/AAAAAAAAKRM/h6Ua5n7pbk0/s400/1peter+okoye+lindaikejiblog.jpg[/img] After [img]http://3.bp..com/-AkePGslbrDI/TrK5IIWsHYI/AAAAAAAAKRE/BO6vrZy15Ck/s400/8.jpg[/img] Once a cutie, always a cutie. Indeed! |
pslm23:I think the effectiveness of a curse depends on the frame of mind of the curser. The 'E nor go better for you' I tell a friend during one of our usual banters is/should be quite different from the 'E nor go better for whoever is against my progress' I say as 'prayer'. |
jay bee:Great. And you, sugar? [quote author=Okija_juju link=topic=451442.msg9465922#msg9465922 date=1320241164]So Im gonna try this on Saturday and put up pictures for you to know how it went!! Thanks! [/quote]I'll be waiting. ![]() wendybaby:Aproka! OAM4MISSY is busy with his other wives. You can't blame a sister, you know. ![]() |
michelin89:!!! |
Call it curse, call it karma, call it nature or whatever, but the principle is the same; You do not act wickedly against others and go scot-free. Even if they do not use evil words on you, you will eventually get your pay. What you sow, you reap. . . . What goes around, comes around et cetera are all axioms that support and affirm this principle. You may not get it in the same way or denomination dished out, but you surely will be compensated. Of course, some unknown individual cannot sit somewhere, curse me and expect it to work without my permission, but when one makes a hobby out of beating and slighting one's parents, woe betide that soul. Nothing gladdens my heart more than the weekends my mum wakes me up with a kiss and words of blessing, or when she tiptoes into my room while asleep, lays a hand on my forehead and whispers some prayers, or when we kneel to pray together and she blesses me and my brother. Nothing gladens the heart more than that. I bless myself, my biological mother does the same, God witnesses this and gives his consent. . . Who fit curse me?! The rule is quite simple- Children, obey your parents so that . . . . Your days may be long, it may be well with you, ''You may be obeyed, you may prosper, etc''. |
Ingredients Salt 4 plum tomatoes 1/2 cup extra-virgin olive oil 1 whole dried chili pepper 1 garlic clove, gently smashed and peeled 3/4 pound cockles, scrubbed well 3/4 pound mussels, scrubbed well and beards removed if attached 8 small littleneck clams, scrubbed well 1/2 pound whole red mullet, cleaned and filleted 5 fresh basil leaves 2 tablespoons finely chopped flat-leaf parsley 1/2 pound spaghetti 1/2 pound cleaned squid, bodies cut into 1/2-inch rings 4 large shrimp, unpeeled Instructions Heat oven to 475°. Put 4 large sheets of aluminum foil on a clean work surface. Form an edge, about 1 1/2 inches high, on all sides of foil sheets. Bring a large pot of salted water to boil. Drop tomatoes into water and boil 30 seconds. Using a slotted spoon, remove tomatoes from water; reserve water. Peel, seed and roughly chop tomatoes. Heat oil in a large wide saucepan over medium-high heat. Add chili and garlic; cook for 1 minute. Add cockles, mussels, clams and mullet; cook, stirring occasionally, for 5 minutes. Add tomatoes, basil and parsley; cook for 5 minutes more. Remove pan from heat; remove and discard chili pepper, garlic and basil leaves. Return water to boil, add spaghetti and cook just until very al dente. Reserving 2 tablespoons cooking liquid, drain pasta. Immediately add pasta, cooking liquid, squid and shrimp to pan with fish, stir together and cook over medium-high heat for 1 minute. Divide pasta and sauce among foil sheets; fold foil over pasta, crimping edges to make four sealed pouches. Place pouches on a baking sheet and bake for 5 minutes. Transfer pouches to plates and open at the table. [img]http://www.ilgamberofiumicino.it/var/plain_site/storage/images/il-nostro-menu/primi/spaghetti-al-cartoccio/282-2-ita-IT/Spaghetti-al-cartoccio_gallery_full.jpg[/img] |
Eye candy |
Bring those lips closer, lemme make you hunger for something else other than food. ![]() |
**Speaking like Snthesis** Have a wonderful one. ![]() |
Lol! Wendy darl, tsup na? I'm beginning to suspect you and OAM4MISSY. . . . . .Make una nor try me o. |
Ingredients •Rice •Vegetable Oil •Chicken (whole chicken or chicken drumsticks) •Cow Liver •Plain Yellow Curry Powder – •Green Beans/peas (a handful) Carrots Green pepper •Salt (to taste) •Onions - •Seasoning – Maggi/Knorr cubes & Thyme Before you cook the Fried Rice Wash all the vegetables to be used in cooking the fried rice. Cut the carrots into tiny cubes. Cut the green beans into small pieces. Cut 1 bulb of onion. Set all these aside. Cook the liver/gizzard till done and cut into tiny pieces. Cook the whole chicken with thyme and 1 or bulb of chopped onions, cubes of Maggi / Knorr seasoning and a small amount of salt. Cook till tender. You can later fry the chicken, or do with it as you please. Cooking Directions Wash rice with warm water and boil till it's half done [done enough to eat, but not soggy] with maggi, salt, curry and the chicken broth. Do not pour all the broth at once, add gradually, and only if the water in the rice seem to dry up and rice isn't done. When rice is almost done, reduce heat to make sure it doesn't get burnt, and water dries up slowly. Now, transfer the rice to a casserole dish or another pot to help cool it down quickly. This is optional, it helps to keep the grains from sticking to each other. If left in the original hot pot, the rice might continue to cook and eventually stick together. Set heat to medium low. Now pour a small but sufficient amount [depends on the quantity of your rice] of vegetable oil into a large pot. When the oil is hot, add diced onions and stir for 10 seconds, followed by diced carrot. Allow the carrot fry for about 3-4 minutes, and then add your green peas/beans, green pepper and liver/gizzard. Add more salt if necessary. More curry powder may also be added at this stage if you need to touch up on the colour. Stir till all the ingredients have mixed well and allow to fry for about 5 minutes. Now, gradually add a portion of your rice and mix thorougly. Add another portion and mix thorougly. Repeat process till you finally have all the rice tranferred to the other pot. Reduce heat to low and leave for 2 minutes. Turn off heat and serve. You may fry the already boiled chicken and serve with rice. Here's a pic of some of my sliced veggies. . . . .I forgot to take a pic of the rice. ![]() [img]http://reshade.com/resize/constrain/image-51102501-640x480[/img] You should have something like this at the end. I like it greener, though https://blogs.edgehill.ac.uk/ruqaiya/files/2011/05/rice21.jpg Invite me to lunch when you prepare this. ![]() |
Eterno Re, thank You. |
Lmao! ![]() |
[quote author=Okija_juju link=topic=451442.msg9464548#msg9464548 date=1320229080]Okay!~! So, I do know how to cook (not only indomie o), but the issue now is I have been braggin to my girl that I am like Gordon Ramsey in the kitchen (which isnt a lie sha). But the truth is I have never quite mastered the art or cooking a very good, dry, Fried rice. #UsingmyMTVpimpmyridevoice: Please Missy, love-vendor my Rice, ![]() I assume the problem with your fried rice is too much oil. If so, reduce the quantity. . . . . Or do you want a recipe? BTW, which word did NL change to love-vendor? ![]() |
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I'm reporting to the admin asap.