Mercychen: I know green pepper has a very good flavor but I prefer such flavors in fried rice, and spags or noodles. Those nature of food. But anything native that involves Ukpaka, I'll rather it stays local and native to appeal to that aspect of me.
Having and retaining specific tastes for different dishes is key for me. My taste buds doesn't like to be confused.
Well,nothing sweet guyman belle reach when he get banny wey sabi dish nice delicacies......
Personally,I don talk am say any banny wey I go marry put for house must be a good cook..She must know how to cook urhobo native soups . But if she no sabi cook them,no Problem,I go enroll her to go learn from a caterer
But na must....She must know how to cook soups like banga soup,owoh soup, ground soup,and other snacks
Nfchi73: Is not the same Aisha that's critising the top government officials of sending their children school abroad? Now the son just graduated from a school in London. Na wa ooo
The guy has a learning disorder. Nigerian teachers to him that he can't graduate, he should quite school. It's called Dyslexia
Hi guys, this is how I made my stir fry spaghetti.
Ingredients 1 pack of spaghetti, 1 medium size of green bell pepper, 1 medium size of yellow bell pepper, 5 small scotch bonnet pepper, 1 large onion, shredded beef, vegetable oil, seasoning and salt.
This guy was my course mate in HIS 100 level (2014) he so much wanted to study Law and so he took jamb again in 200level ��� and gained admission to study Law. This is sad.